Pecan Pie Glazed Pecans Recipes

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PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

GLAZED PECANS



Glazed Pecans image

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

Provided by Pillsbury Kitchens

Categories     Gifts & Decor

Time 50m

Yield 16

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple-flavored syrup or real maple syrup
2 cups pecan halves (8 oz)

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
  • Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  • Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g

PECAN PIE



Pecan Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Apple Pie 1 prepared -inch pie shell, uncooked
1 3/4 cups pecan pieces
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/2 stick butter, softened
1 tablespoon flour
2 scoops Vanilla Bean Ice Cream
1 cup chocolate sauce in squeeze bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Steps:

  • Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

TEXAS GLAZED PECANS



Texas Glazed Pecans image

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

TRADITIONAL PECAN PIE IN A JAR



Traditional Pecan Pie in a Jar image

Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.

Provided by Culinary Envy

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h43m

Yield 8

Number Of Ingredients 11

2 cups pecan halves, broken into coarse pieces
1 cup white sugar
¾ cup light corn syrup
¾ cup dark corn syrup
4 eggs
¼ cup butter, melted
1 ½ teaspoons vanilla extract
1 pinch salt
8 half pint canning jars with lids and rings
cooking spray
2 unbaked 9-inch pie crusts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
  • Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
  • Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
  • Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
  • Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
  • Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.

Nutrition Facts : Calories 794 calories, Carbohydrate 97.4 g, Cholesterol 108.3 mg, Fat 44.6 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10 g, Sodium 395.8 mg, Sugar 43 g

CHOCOLATE-GLAZED PECAN PIE BARS



Chocolate-Glazed Pecan Pie Bars image

Turn pecan pie into beautiful bars for an easy-to-eat, on-the-go treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 36

Number Of Ingredients 12

2/3 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla
3 eggs
1 cup broken pecans
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan (if necessary, use floured fingers).
  • Bake 10 to 15 minutes or until edges are light brown.
  • Meanwhile, in medium bowl, beat filling ingredients except pecans with spoon. Stir in pecans. Pour over crust.
  • Bake 25 to 30 minutes or until set. While warm, loosen edges from sides of pan. cool completely, about 2 hours.
  • For triangular bars, cut into 6 rows by 3 rows. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 12 g, TransFat 0 g

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

CRUNCHY GLAZED PECANS



Crunchy Glazed Pecans image

Make and share this Crunchy Glazed Pecans recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 1h5m

Yield 1 lb of nuts

Number Of Ingredients 5

1/4 cup butter
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon salt
1 lb pecans

Steps:

  • Preheat oven to 250°F.
  • Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  • Add pecans and stir to completely coat nuts.
  • Spread nuts evenly on lined baking sheet.
  • Bake for 1 hour, stirring every 10 minutes.
  • Cool and serve.

HONEY PECAN PIE



Honey Pecan Pie image

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. -Cathy Hudak, Wadsworth, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

4 large eggs, room temperature
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 sheet refrigerated pie crust
TOPPING:
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 688 calories, Fat 42g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 408mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.

PEPPERED GLAZED PECANS



Peppered Glazed Pecans image

Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.

Provided by jrbennett

Categories     Candy

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/4-1/2 teaspoon ground black pepper
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
  • Spread pecans in a single layer on parchment paper.
  • Cool cpmpletely.

Nutrition Facts : Calories 56.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 1.3, Sodium 23.4, Carbohydrate 3.3, Fiber 0.6, Sugar 2.2, Protein 0.6

THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

GLAZED PECANS



Glazed Pecans image

These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.

Provided by Braunda

Categories     Lunch/Snacks

Time 35m

Yield 1 Lb, 4 serving(s)

Number Of Ingredients 6

1 egg white
1 tablespoon water
1/4 teaspoon salt
1 lb pecan halves
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
  • Stir in pecans halves.
  • Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
  • Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
  • bake in 350 degree oven

Nutrition Facts : Calories 885.4, Fat 81.6, SaturatedFat 7, Sodium 159.2, Carbohydrate 41, Fiber 11, Sugar 29.5, Protein 11.3

TOASTED GLAZED PECANS



Toasted Glazed Pecans image

Sprinkle these pecans on top of Pecan Pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/3 cup

Number Of Ingredients 5

1/3 cup pecan halves
2 teaspoons lightly beaten egg white
1 teaspoon pure maple syrup
1 teaspoon vegetable oil
Pinch of coarse salt

Steps:

  • Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
  • Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.

GLAZED PECANS



Glazed Pecans image

Make and share this Glazed Pecans recipe from Food.com.

Provided by janetswartwood

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup evaporated milk
1 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
2 tablespoons water
4 cups pecan halves

Steps:

  • In a medium sauce pan, combine all ingredients except pecans.
  • Cook over medium heat until sugar is dissolved, stirring often.
  • Add pecans,cook until all liquid is gone.
  • Be sure to stir constantly, to avoid burning.
  • Spread mixture on wax paper until cool.
  • Break apart with 2 forks, while cooling. Be careful, nuts will be very hot.

Nutrition Facts : Calories 449.9, Fat 36.2, SaturatedFat 3.4, Cholesterol 2.3, Sodium 8.4, Carbohydrate 32.7, Fiber 4.8, Sugar 27, Protein 5.1

PECAN PIE GLAZED PECANS



Pecan Pie Glazed Pecans image

Make and share this Pecan Pie Glazed Pecans recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 17m

Yield 2 Cups

Number Of Ingredients 3

2 cups pecan halves
1/2 cup firmly packed light brown sugar
6 tablespoons dark corn syrup

Steps:

  • Preheat oven to 350°F
  • Mix all ingredients together in bowl. Spread evenly on greased pan. Bake for 12-15 minutes, stirring every 4 minutes.
  • Spread on wax paper in single layer, cooling completely.
  • Separate pecans as they cool. Store in airtight container at room temperature.

Nutrition Facts : Calories 1063, Fat 71.2, SaturatedFat 6.1, Sodium 114.5, Carbohydrate 113.8, Fiber 9.5, Sugar 72.9, Protein 9.1

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