Pecan Pie Tassies Recipes

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PECAN TASSIES



Pecan Tassies image

A cross between a shortbread cookie and a bite of pecan pie, a pecan tassie is the kind of bite-size dessert that offers just the right amount of decadence in an adorable package. The dough that surrounds the filling is made out of a simple blend of butter, cream cheese, flour, and ground pecans. Because there's no sugar in the dough, it's entirely savory-buttery, nutty, and slightly tangy from the cream cheese-making a rich base that complements the sweet pecan filling. Cream cheese in the dough also makes the pastry itself very soft. Just like a pecan pie, the pastry supporting the sweet filling of these cookies is made to be a savory contrast so the dessert isn't overwhelming. As for the components that comprise the filling, it's a scrumptious mix of brown sugar, maple syrup, vanilla, and bourbon. These robust ingredients mingle into a cocktail of flavors perfect for the unmistakable richness of toasted pecans. The maple syrup lends a unique edge that isn't common in pecan pie, but it's this addition that gives the pecan tassie it's unique taste, distinguishing it from other pecan-based desserts. Perfect to keep around the house or to serve at a party, bake these pecan tassies for a treat that's as simple as a cookie and as decadent as a pie.

Provided by Micah A Leal

Categories     Cookies

Time 1h50m

Yield 24 pecan tassies

Number Of Ingredients 11

1/2 cup pecans
1/2 cup unsalted butter, room temperature
4 ounces cream cheese, room temperature
1 cup all-purpose flour
1 large egg
2/3 cup light brown sugar
2 tablespoons maple syrup
1 1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 teaspoon bourbon, optional
1/2 cup chopped pecans, toasted

Steps:

  • Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat together butter and cream cheese until fully incorporated. Add flour and ground pecans and mix until a shaggy dough forms. Use your hands to press the dough into a solid mass. Cover with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Scoop 1 tablespoon of dough into each muffin cup. Use your fingers to evenly press dough into the bottom and up the sides of each muffin cup. Transfer muffin tin to freezer while making the Filling.
  • Make Filling: Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon until sugar is dissolved and mixture is homogenous. Remove muffin tray from freezer. Place 1 teaspoon of chopped pecans in each of the muffin cups. Pour the Filling over the pecans until it almost completely fills the pastry cups. Bake until the filling has puffed and the pastry has lightly browned, 20 to 24 minutes. Allow to cool before removing pecan tassies from muffin pan with an offset spatula.

PECAN PIE



Pecan Pie image

These Mini Pecan Pies, or pecan tassies, might look small..but they pack a BIG Pecan Pie taste

Provided by Serene

Categories     Dessert

Time 33m

Number Of Ingredients 8

¾ cup white sugar
¼ cup light brown sugar
1 cup corn syrup
¾ tsp vanilla extract
⅓ cup unsalted butter (melted)
3 large eggs (beaten)
1 cup pecans (chopped)
2 pie crusts

Steps:

  • Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie crust into each cup in the muffin tin.
  • Sprinkle a small amount of chopped pecans into each pie crust.
  • In a medium size bowl combine the sugar, brown sugar, corn syrup, vanilla, butter, and eggs. Stir to combine.
  • Carefully pour about 2 tablespoons of the syrup into each pie crust, be careful not to get the syrup along the edges of the pie crust, this will make them stick when you go to take them out.
  • Bake for about 22-25 minutes. Mine baked perfect at 23 minutes.
  • Remove from the oven and allow to cool. Carefully remove from the muffin tin, if you need use a butter knife to slide along the side of the pies to loosen. Give a little twist and pull them out.

Nutrition Facts : ServingSize 1 mini pie, Calories 202 kcal, Sugar 19 g, Sodium 123 mg, Fat 10 g, SaturatedFat 4 g, Carbohydrate 28 g, Protein 2 g

PECAN TASSIES



Pecan Tassies image

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided

Steps:

  • In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.

Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN PIE TASSIES



Pecan Pie Tassies image

I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

Provided by Tasses

Categories     Dessert

Time 50m

Yield 1 tassie, 24 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup butter
1 cup flour
cooking spray
3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
2/3 cup sugar
1/3 cup butter

Steps:

  • Preheat oven 350 degrees.
  • Dough: Mix cream cheese, butter and flour to form dough.
  • Chill for 20 minutes.
  • Divide dough into 24 sections.
  • Press each dough into cooking oil sprayed mini muffin cups.
  • Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
  • Pour filling to 3/4 full in each dough cup.
  • Bake 25 minutes until crust is brown and filling is dark.
  • Let cool to set completely.

BESS LONDON'S PECAN TASSIES



Bess London's Pecan Tassies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h55m

Yield 24 tassies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
One 3-ounce package cream cheese, at room temperature
1 cup all-purpose flour
Nonstick cooking spray
1 large egg
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Pinch of fine salt
1/2 cup pecans, finely chopped

Steps:

  • With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
  • In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
  • Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.

PECAN TASSIES



Pecan Tassies image

These little tarts are a great hit - and look beautiful on a holiday tray!

Provided by Carla A.

Categories     Desserts     Pies     Pecan Pie Recipes

Time 40m

Yield 60

Number Of Ingredients 9

2 cups margarine
4 (3 ounce) packages cream cheese
4 cups all-purpose flour
3 eggs
2 ½ cups packed brown sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 pinch salt
1 ½ cups chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
  • In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
  • Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g

PECAN TASSIES



Pecan Tassies image

Provided by Michael Symon : Food Network

Categories     dessert

Time 4h30m

Yield 2 dozen

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup all-purpose flour, plus more for the tamper
1 large egg
3/4 cups light brown sugar
1 tablespoon unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg, freshly grated
Pinch kosher salt
3/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • For the dough: Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Cream together until smooth and combined, 3 to 5 minutes. Mix in the flour until just combined. Chill the dough in the refrigerator for 2 hours.
  • When the dough is cold and firm, portion it into 2 dozen balls. Add each ball to a tassie pan or a mini muffin pan and, using a tamper dipped in flour, press the dough so that it forms a cup. Refrigerate the dough cups for 30 minutes.
  • To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large bowl with an electric mixer until smooth, 2 to 3 minutes. Transfer the filling to a liquid measuring cup for easy pouring.
  • Sprinkle the pecans amongst the refrigerated dough cups. Pour the filling evenly over the pecans.
  • Place over indirect heat and bake at 350 degrees F until golden brown and bubbly, 20 to 25 minutes. Cool completely before lightly dusting with confectioners' sugar. Enjoy!
  • (Alternatively, you can bake the pecan tassies in a 350 degrees F oven for 20 to 25 minutes.)

PECAN TASSIES



Pecan Tassies image

These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 18

Number Of Ingredients 12

1/2 cup pecans
1/2 cup (4 ounces) mascarpone or cream cheese
1/4 cup (1/2 stick) unsalted butter, softened
3/4 cup all-purpose flour
Pinch of salt
1 large egg
1/4 cup packed light-brown sugar
2 tablespoons pure maple syrup
2 teaspoons pure vanilla extract
1 tablespoon unsalted butter, softened
1/4 teaspoon salt
3/4 cup pecans, toasted and coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/2 cup); set aside. Put mascarpone or cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together. Alternatively, stir together ingredients with a wooden spoon in a large bowl.
  • Roll dough into eighteen 1-inch balls, and press into bottoms and up sides of cups of mini-muffin tins.
  • Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup.
  • Bake pecan tassies until crust begins to turn golden, about 20-22 minutes. Let cool completely in tins on wire rack. Unmold. Pecan tassies can be stored in single layers in airtight containers up to 3 days.

EASY PECAN TASSIES



Easy Pecan Tassies image

This recipe for pecan tassies was handed down to me by a great friend of mine.

Provided by alma

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h45m

Yield 24

Number Of Ingredients 9

1 cup all-purpose flour
½ cup butter, softened
3 ounces cream cheese, softened
¾ cup brown sugar
½ cup chopped pecans
1 egg
1 tablespoon butter, softened
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
  • Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 8.9 g, Cholesterol 23.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 61.6 mg, Sugar 4.5 g

PECAN TASSIES



Pecan Tassies image

Pecan tassies are bite-size pecan pies disguised as cookies. With a simple crust that's both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 11

6 tablespoons/85 grams unsalted butter, at room temperature
4 ounces/113 grams cream cheese, at room temperature
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
1 cup/128 grams all-purpose flour
1 large egg
1/4 cup maple syrup
2 tablespoons dark brown sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
2/3 cup/66 grams pecan halves, finely chopped

Steps:

  • Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each). Press each ball into a cup of a nonstick mini-muffin pan, spreading evenly over the bottom and 3/4 of the way up the sides, slightly higher if the cups are on the shallow side.
  • Make the filling and bake: In a medium bowl, whisk together all of the filling ingredients. Add a heaping teaspoon of the filling to create a small mound in each cup, making sure to distribute the pecans evenly by stirring the filling every few scoops. Bake until the filling is set and the crust is golden brown, 20 to 25 minutes. Transfer to a wire rack to cool for 10 minutes, then remove the tassies from the tin to cool completely.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 56 milligrams, Sugar 3 grams, TransFat 0 grams

PECAN TASSIES



Pecan Tassies image

This is one of my favorite Christmas cookie tray recipes. I got this recipe from Goodhousekeeping Magazine many years ago.

Provided by cookiebaker

Categories     Dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter, melted
1 cup all-purpose flour
2 tablespoons granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup pecans, toasted and finely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In small bowl, with mixer at high speed, beat cream cheese with 1/2 cup butter until creamy.
  • Reduce speed to low, add flour and granulated sugar and beat until well mixed.
  • Cover and refrigerate 30 minutes.
  • In medium bowl mix brown sugar, vanilla, salt, egg, pecans and remaining 1 tablespoon or butter until filling is blended.
  • With floured hands, divide dough into 24 equal pieces (dough will be very soft).
  • With floured fingertips, gently press dough pieces evenly onto bottoms and up sides of twenty-four 1 3/4" by 3/4 to 1" ungreased miniature muffin-pan cups.
  • I make hundreds of these cookies every Christmas so I use a wooden tart tamper to form the shells.
  • Spoon a heaping pecan filling into each cup.
  • Bake 30 minutes or until filling is set and edges of crust are golden.
  • With tip of knife, gently loosen tassies from muffin-pan cups and place on wire rack to cool completely.
  • Store tassies in tightly covered container up to 1 week.

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2018-11-20 Using a 2 1/2 inch round cookie cutter, cut 15 rounds and place them in ungreased mini muffin pans, gently pressing them to fit against the sides with your fingers. Refrigerate while preparing filling. Whisk eggs in a large bowl. Add corn syrup, maple syrup, and sugar, and butter, whisking until combined. Stir in pecans.
From gritsandgouda.com


PECAN TASSIES - MINI PECAN PIES - SHUGARY SWEETS
2020-05-15 In a medium bowl, mix together the brown sugar, chopped pecans, melted butter, eggs, and vanilla extract. Spoon about a teaspoon of filling into each nut cup. Bake for about 20 minutes, until lightly browned, remove from oven. Cool 5 minutes in pan, then remove to wire rack. Cool completely and dust with powdered sugar.
From shugarysweets.com


PECAN TASSIES RECIPE - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
2020-10-27 Prepare the Filling. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, and salt. Stir in half (1/3 cup) of the chopped pecans into the filling mixture.
From amandascookin.com


SOUTHERN LIVING PECAN TASSIES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Southern Living Pecan Tassies Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


PECAN TASSIES - PECAN PIE RECIPES
In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough.
From worldrecipes.org


PECAN TOFFEE TASSIES - LACTO OVO VEGETARIAN RECIPES
You can never have too many hor d'oeuvre recipes, so give Pecan Toffee Tassies a try. This vegetarian recipe serves 48. One serving contains 119 calories, 2g of protein, and 8g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, vanillan extract, butter, and a few other things to make it ...
From fooddiez.com


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