Pecan Strawberry Crisp Recipes
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
TWO-BERRY CRISP WITH PECAN STREUSEL TOPPING
No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
- In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
- Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 77 g, Cholesterol 40 mg, Fat 4, Fiber 8 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 51 g, TransFat 1/2 g
PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 619 calories, Fat 29g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 318mg sodium, Carbohydrate 85g carbohydrate (56g sugars, Fiber 5g fiber), Protein 9g protein.
PECAN STRAWBERRY CRISP
This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh whipped cream!
Provided by Heather Baker Horgan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h22m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet in a single layer.
- Bake pecans in the preheated oven until lightly toasted, 5 to 7 minutes. Let cool.
- Place pecans in a food processor and pulse into 1/4-inch pieces. Transfer to a bowl.
- Stir flour, brown sugar, orange zest, and nutmeg together in a bowl. Pour flour mixture into the food processor; add butter and pulse until mixture starts to hold together. Add pecans and pulse until topping is evenly mixed.
- Toss strawberries, white sugar, and corn starch in a bowl until well combined. Pour strawberry mixture into a 2-quart baking dish, sprinkle evenly with topping.
- Bake until golden and bubbling, 35 to 40 minutes. Cool 20 minutes before serving.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 8 g, Sodium 6.9 mg, Sugar 30.1 g
AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.
More about "pecan strawberry crisp recipes"
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
For the Topping. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized …
From onceuponachef.com
From onceuponachef.com
STRAWBERRY CRISP - LOVE GROWS WILD
2015-07-14 Then add the oats and pecans and pulse once or twice to combine. Sprinkle the topping evenly over the fruit and set the pie plate on a parchment-lined baking sheet. Bake the crisp for 55-60 minutes, until the fruit filling is bubbling and …
From lovegrowswild.com
From lovegrowswild.com
STRAWBERRY RHUBARB PECAN CRISP - RECIPE! - LIVE. LOVE.
2018-08-05 3. Pour strawberry rhubarb mixture into prepared dish. 4. In a bowl, combine flour, sugars and salt. Whisk to remove any lumps. Chop pecans into coarse pieces and add them to flour mixture. 5. Cut butter into cubes and add to flour …
From genabell.com
From genabell.com
STRAWBERRY CRISP - TASTE OF THE SOUTH
Preheat oven to 350°. Spray a 3-quart shallow baking dish with nonstick cooking spray. Set aside. For filling: In a large bowl, gently stir together strawberries, sugar, cornstarch, lemon zest and juice, and salt. Spoon into prepared dish. Sprinkle butter over filling. …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
STRAWBERRY CRISP {STRAWBERRY CRUMBLE} - THE SEASONED MOM
2022-04-14 Prepare the Strawberry Filling. In a large bowl, combine sugar, cornstarch, strawberries, and lemon juice. Pour the filling into a cast iron skillet or other greased baking dish. Prepare the Oat …
From theseasonedmom.com
Reviews 2Category DessertCuisine AmericanTotal Time 1 hr 15 mins
From theseasonedmom.com
Reviews 2Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 350 degrees F. Grease a 9-inch square or 11x7-inch baking dish, or a 10-inch cast iron skillet and set aside.
- In a large bowl, whisk together the sugar and cornstarch. Add the strawberries and lemon juice and toss gently to coat. Transfer to the prepared baking dish.
- Place the flour, oats, brown sugar, granulated sugar and salt in a food processor or in the bowl of a stand mixer. Pulse or mix on low speed just to combine. Add the cold butter and continue to pulse or mix until the butter is pea-sized and the mixture is crumbly. You can also cut the butter into the dry ingredients by hand using a pastry cutter or two knives if you don’t have a stand mixer or food processor.
STRAWBERRY RHUBARB PECAN CRISP - BUTTER YOUR BISCUIT
2019-11-12 Preheat oven to 350 degrees. In a large bowl add strawberries, rhubarb, cornstarch and granulated sugar and gently mix together. Place in a 9x11 baking dish. In a medium bowl mix together …
From butteryourbiscuit.com
Reviews 2Calories 417 per servingCategory Dessert
From butteryourbiscuit.com
Reviews 2Calories 417 per servingCategory Dessert
- In a large bowl add strawberries, rhubarb, cornstarch and granulated sugar and gently mix together. Place in a 9x11 baking dish.
- In a medium bowl mix together flour, oats, brown sugar, salt and cinnamon. Add in melted butter, using a fork mix the butter in until it becomes a wet crumble mixture. Spread crumble over strawberries and gently pat.
- Bake uncovered for 35-40 minutes or until the top is crisp and lightly browned and the fruit is bubbling, let cool 10 minutes. Serve with vanilla ice cream or whipped cream
STRAWBERRY CRISP - BAKER BY NATURE
2020-05-23 Preheat oven to 375 degrees (F). In a large bowl combine the strawberries, bourbon (if using), orange zest, vanilla, and sugar. Toss well, making sure the berries are well coated. Add in the cornstarch and toss well to combine. Pour strawberry mixture into the bottom of a …
From bakerbynature.com
From bakerbynature.com
STRAWBERRY RHUBARB PECAN CRISP | RECIPE | STRAWBERRY RHUBARB, …
May 18, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. Served warm out of the oven with a big scoop vanilla ice cream.
From pinterest.ca
From pinterest.ca
BLUEBERRY PECAN CRISP - EAT LOVE EAT
2020-08-07 Stir the pecans, sugar and cinnamon and salt into the flour, oat and butter mixture. Set aside. Place the blueberries into a bowl and sprinkle with the sugar, orange zest, orange juice, vanilla extract and cornflour. Mix briefly. Divide the fruit and juices between 4 small pie dishes or one regular sized (9”) pie dish.
From eatloveeats.com
From eatloveeats.com
PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
2015-07-18 Make the filling: Combine peaches with the flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish. Make the topping: Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST RHUBARB CRISP RECIPE - HOW TO MAKE A CLASSIC RHUBARB CRISP
2022-03-15 Butter a 2-quart baking dish. For the filling: Combine the rhubarb, strawberries, ginger and cinnamon in a large bowl and toss. Whisk together the brown sugar, flour and salt in a small bowl, add it to the rhubarb mixture and mix well. For the topping: In a separate large bowl, mix the flour, oats, brown sugar, granulated sugar and salt.
From thepioneerwoman.com
From thepioneerwoman.com
STRAWBERRY RHUBARB PECAN CRISP | RECIPE | STRAWBERRY RHUBARB, …
Jun 1, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. Jun 1, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. Pinterest . Today. Explore. When autocomplete results are available use up and down ...
From pinterest.ca
From pinterest.ca
HOMEMADE PEAR AND STRAWBERRY FRUIT CRISP RECIPE - RECIPES.NET
2022-02-03 Ingredients. For the Filling: 2 cups pears, green, or any pears of your choice for baking, (preferably anjou, bosc, and or concorde pears), peeled and sliced; 2 cups strawberries, trimmed and halved or quartered depending on size; ½ cup granulated sugar; 2½ tbsp cornstarch; 2 tsp lemon juice, or lime juice; 1 tsp vanilla extract; ⅛ tsp salt; For the Crisp Topping: ⅓ cup all-purpose flour
From recipes.net
From recipes.net
STRAWBERRY CRISP - SPEND WITH PENNIES
Instructions. Preheat the oven to 375°F. Toss berries with sugar and 3 tablespoons flour. Place in a 2 ½ QT baking dish. With a fork, combine topping ingredients. Sprinkle over berries. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly.
From spendwithpennies.com
From spendwithpennies.com
PEACH STRAWBERRY CRISP - VALERIE'S KITCHEN
2014-08-13 Preheat oven to 350 degrees F. Coat a 9-inch baking dish with non-stick cooking spray. In a large mixing bowl use a whisk to combine lemon juice, almond extract, and cornstarch. Add peaches, strawberries, and sugar and toss the mixture lightly with a wooden spoon until well combined. Pour into prepared baking dish.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
THE BEST STRAWBERRY CRISP (GLUTEN FREE & HEALTHY!) | FROM …
2019-06-05 Put ½ cup of the oats in a mini food processor, and process to the texture of a coarse flour. Add the brown sugar, cinnamon, nutmeg and salt. Process to combine. Add the pecans and pulse until coarsely chopped. Add the remaining ½ cup of oats and pulse 2-3 times to combine.
From fromscratchfast.com
From fromscratchfast.com
STRAWBERRY CRISP (CRUMBLE) WITH THE BEST CRISPY TOPPING!
We toss the strawberries in sugar, cornstarch, lemon juice and vanilla then transfer to a baking dish. The topping takes all but 5 minutes to combine oats, pecans (optional), flour, sugars, cinnamon and melted butter in a bowl. Crumble the topping over the berries, pop it in the oven and walk away.
From carlsbadcravings.com
From carlsbadcravings.com
STRAWBERRY CRISP {SIMPLE AND PERFECT} – WELLPLATED.COM
2019-06-05 Stir in the remaining topping ingredients, then transfer the bowl to the refrigerator. Hull and quarter the strawberries. Add them to a mixing bowl with the filling ingredients. Pour the mixture into a baking dish. Scatter the topping onto the strawberry mixture. Bake at …
From wellplated.com
From wellplated.com
STRAWBERRY-RHUBARB-PECAN CRISPS - RECIPE - FINECOOKING
Set aside. In a large bowl, toss the strawberries, rhubarb, cornstarch, and the remaining 6 Tbs. sugar. Divide the mixture among six 6-oz. ramekins and top with the oat mixture (the ramekins will be very full but the filling will cook down). Transfer the ramekins to a large foil-lined rimmed baking sheet and bake until golden brown and bubbling ...
From finecooking.com
From finecooking.com
STRAWBERRY CRISP - SKINNYTASTE
2018-03-23 Instructions. Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil. In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated. Transfer to the ramekins.
From skinnytaste.com
From skinnytaste.com
CLASSIC STRAWBERRY CRUMBLE (AKA STRAWBERRY CRISP ... - A COUPLE …
2021-03-17 Bake until the top is golden brown: the timing varies based on your oven, baking dish, and berries! The bake time will be different every time depending on those variables. Our recipe testers had bake times between 30 minutes and 1 hour, though for most it …
From acouplecooks.com
From acouplecooks.com
STRAWBERRY APPLE CRISP - THE LITTLEST CRUMB
Step 2: Mix the granulated sugar and flour with the apples and strawberries until they are evenly coated. Step 3: In a separate bowl, mix the butter, sugar and spices together. Then add in the rolled oats and nuts, mixing until evenly combined. Step 4: Add the fruit to the bottom of a greased 8 x 8 baking dish.
From thelittlestcrumb.com
From thelittlestcrumb.com
VEGAN STRAWBERRY CRISP - CONNOISSEURUS VEG
2020-05-06 Instructions. Preheat the oven to 350°F and lightly oil a 2 quart baking dish. To make the topping, start by stirring the flour, brown sugar, cinnamon, and salt together in a large bowl. Cut the butter into 8 pieces and add them to the bowl.
From connoisseurusveg.com
From connoisseurusveg.com
STRAWBERRY RHUBARB CRISP WITH OAT PECAN CRUMB - ECLECTIC RECIPES
2010-07-10 Directions: Preheat oven to 350 degrees. Combine chopped rhubarb and halved strawberries in a mixing bowl. Add sugar and lemon juice. Toss well to combine. Pour fruit into a 9 x 13 baking dish. Add flour, butter, sugar and salt to a food processor and pulse to combine, until mixture becomes grainy and can be pressed together.
From eclecticrecipes.com
From eclecticrecipes.com
STRAWBERRY CRISP RECIPE {THE BEST SUMMER DESSERT}
2018-07-06 In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries. Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown.
From belleofthekitchen.com
From belleofthekitchen.com
STRAWBERRY CRISP RECIPE · NOURISH AND NESTLE
Cut large strawberries in half and place them in a 7' X 11' baking dish. Sprinkle the strawberries with cornstarch and sugar. In a medium bowl, mix all dry oat topping ingredients. Add room temperature or melted butter to dry ingredients and use your fingers or a spoon to combine until crumbly.
From nourishandnestle.com
From nourishandnestle.com
PECAN STRAWBERRY CRISP | POPULAR RECIPES
2019-08-26 Place pecans in a food processor and pulse into 1/4-inch pieces. Transfer to a bowl. Transfer to a bowl. Stir flour, brown sugar, orange zest, and nutmeg together in a bowl.
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
STRAWBERRY OATMEAL CRISP - MAKING THYME FOR HEALTH
2019-04-18 Instructions. Preheat the oven to 350°F then grease a 9 x 9” baking dish and set aside. Combine the strawberries in a large bowl and sprinkle with cornstarch or arrowroot. Pour in the honey and lemon juice, then toss until evenly coated. Spread along the bottom of the baking dish and set aside.
From makingthymeforhealth.com
From makingthymeforhealth.com
HOW TO MAKE CRISPY PECANS - EASY TO DIGEST - MARY'S NEST
2018-09-06 After soaking, drain your nuts in a colander. Spread your nuts on a parchment-lined baking sheet and place in an oven set to its lowest setting. Allow to dry between 8-12 hours. Alternatively, if using a dehydrator, spread nuts onto a lined dehydrator …
From marysnest.com
From marysnest.com
STRAWBERRY RHUBARB PECAN CRISP | RECIPE | STRAWBERRY RHUBARB, …
May 18, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. May 18, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. Pinterest . Today. Explore. When the auto-complete results are available, use the up ...
From pinterest.co.uk
From pinterest.co.uk
STRAWBERRY RHUBARB PECAN CRISP | RECIPE - PINTEREST.COM
May 24, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. May 24, 2017 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
PECAN STRAWBERRY CRISP BEST FAMILY RECIPES
Pour strawberry mixture into a 2-quart baking dish, sprinkle evenly with topping. Bake until golden and bubbling, 35 to 40 minutes. Cool 20 minutes before serving. Notes : If this Pecan Strawberry Crisp recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks ...
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
EASY STRAWBERRY CRISP (GLUTEN-FREE) – SALTED PLAINS
2022-05-19 Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8x8 baking dish with coconut oil or cooking spray. In a medium bowl, place strawberries, maple syrup, arrowroot starch, cinnamon, and vanilla extract. Stir to evenly combine. Transfer to prepared baking dish, spreading in …
From saltedplains.com
From saltedplains.com
STRAWBERRY PEACH CRISP - THE CREATIVE BITE
2021-08-26 Instructions. Mix the oatmeal, brown sugar, flour, cinnamon and melted butter just until the mixture is crumbly. Spread half this mixture into the bottom of a greased 9x9 pan. Top the crust with the diced peaches and strawberries. Cook brown sugar, cornstarch, salt and water in a small saucepan over medium-high heat just until thickened.
From thecreativebite.com
From thecreativebite.com
STRAWBERRY RHUBARB PECAN CRISP | RECIPE - PINTEREST.COM
May 3, 2021 - Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream. Served warm out of the oven with a big scoop vanilla ice cream.
From pinterest.com
From pinterest.com
BEST STRAWBERRY CRISP RECIPE - HOW TO MAKE STRAWBERRY CRISP
2022-06-08 Preheat oven to 350°. In a large bowl, mix strawberries, cornstarch, granulated sugar, lemon zest, and lemon juice. Transfer to a buttered 2-qt. baking dish or 9" pie dish. In a medium bowl ...
From delish.com
From delish.com
KETO STRAWBERRY CRISP • LOW CARB WITH JENNIFER
2019-08-08 Heat a medium oven safe skillet over medium heat. I used cast iron. Add in strawberries and sweetener. Let simmer for 10 minutes to thicken. Stirring occasionally. Remove from the heat and top the strawberries with keto granola. Bake in the oven at 400F for 10 minutes. Serve with whipped cream or keto friendly ice cream.
From jenniferbanz.com
From jenniferbanz.com
KETO STRAWBERRY CRISP - LOW CARB SIMPLIFIED
2020-06-28 Instructions. Get started: Pre-heat oven to 350 degrees.Grease an 8-inch square baking dish with butter. Prepare strawberries: Toss strawberries with 3 tablespoons Swerve granular, lemon juice, and xantham gum and spread evenly in baking dish.; Make crumble topping: In a food processor, pulse butter, ¼ cup Swerve granular, almond flour, pecans, cinnamon and salt until mixture begins to …
From lowcarbsimplified.com
From lowcarbsimplified.com
STRAWBERRY AND PEACH CRISP RECIPE | V FOR VEGGY
2020-06-09 Instructions. Fruit filling: Place strawberry slices in a mixing bowl, pour sugar and cornstarch and rest for 15 minutes. Gently toss to mix, then add peaches, lemon juice, and lemon zest (or lemon oil/essence). Stir until well mixed. Topping: Place all-purpose flour, oats, walnuts, brown sugar, cinnamon, and salt in a mixing bowl.
From vforveggy.com
From vforveggy.com
EASY STRAWBERRY CRISP - CELEBRATING SWEETS
2018-04-24 Topping: In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps). Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown.
From celebratingsweets.com
From celebratingsweets.com
STRAWBERRY-RHUBARB-BLUEBERRY & PECAN CRISP WITH BUTTERMILK AND …
2019-05-24 This crisp was tart, flavorful, fresh, not to sweet, perfectly simple and felt special with a simple drizzle of buttermilk and fresh mint.
From amyjhammer.com
From amyjhammer.com
BLUEBERRY RHUBARB CRISP - BUTTER & BAGGAGE
2014-05-25 Cut up the rhubarb and add 8 cups of fresh berries, any combination of berries will work. If you have frozen blueberries or blackberries, you can use them, but not frozen strawberries. Add sugar, flour and cornstarch. Place in a baking dish or individual ramekins.
From butterandbaggage.com
From butterandbaggage.com
CRANBERRY PECAN CRISP - THE SOUTHERN LADY COOKS
2020-11-23 1 1/2 sticks butter or 12 tablespoons, melted. 1 teaspoon vanilla extract. 1 cup chopped pecans (could use walnuts) Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish. Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract. Drop on top of the cranberries and sugar.
From thesouthernladycooks.com
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love