Pedros Delight Recipes

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PEDRO'S DELIGHT



Pedro's Delight image

Make and share this Pedro's Delight recipe from Food.com.

Provided by Cooking with Sean

Categories     Meat

Time 31m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large onion, chopped
3 1/2 cups canned tomatoes
2 (4 ounce) cans green chili peppers
1 lb monterey jack cheese, grated
1 (10 ounce) bag tortilla chips
1 cup whipping cream
1 tablespoon vinegar

Steps:

  • Cook onions and beef together.
  • Add tomatoes and green chiles.
  • Lay chips, beef and then cheese.
  • Pour sour cream and vinegar mix over the the top.
  • Bake undercover at 350 for 30-40 minutes.

Nutrition Facts : Calories 1296.9, Fat 90.6, SaturatedFat 43.9, Cholesterol 259.9, Sodium 1281.9, Carbohydrate 66.5, Fiber 7.1, Sugar 11.2, Protein 58.9

PEDRO'S CASSEROLE



Pedro's Casserole image

Make and share this Pedro's Casserole recipe from Food.com.

Provided by killerkeller10

Categories     Beans

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped fine
1 garlic clove, minced
1/4 teaspoon oregano
2 tablespoons chili powder
1 (10 ounce) bag corn chips
2 ounces cheddar cheese (grated)
1 (15 ounce) can tomato sauce
15 ounces kidney beans or 15 ounces chili beans, with liquid

Steps:

  • Brown ground beef, onion and garlic.
  • Stir in tomato sauce, oregano and chili powder.
  • Grease a 1 ½ qt casserole.
  • Alternate layers of beans, meat mixture and corn chips; end with corn chips.
  • Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
  • Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.

MOM'S TEXAS DELIGHT



Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  • In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  • In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  • Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

PECAN DELIGHT



Pecan Delight image

This is wonderful!

Provided by Sandi

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h40m

Yield 8

Number Of Ingredients 7

3 egg whites
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  • Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g

PECAN DELIGHTS



Pecan Delights image

A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 4 dozen.

Number Of Ingredients 10

2-1/4 cups packed brown sugar
1 cup butter, cubed
1 cup light corn syrup
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1-1/2 pounds whole pecans
1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 tablespoons shortening

Steps:

  • In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). , Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. , Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.

Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.

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