Peking Pork Chops Recipe Jing Du Pork

PEKING PORK CHOPS

Peking Pork Chops image

Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Provided by Rasa Malaysia

Time 15m

Number Of Ingredients 16

Ingredients

1 lb. (0.4 kg) pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
oil for deep frying
1 teaspoon toasted sesame seeds, optional
1 egg
1 tablespoon cornstarch
1/2 teaspoon Shaoxing wine
1/2 teaspoon salt
1 1/2 tablespoons tomato ketchup
1/2 tablespoon plum sauce
1/2 tablespoon chili sauce
1/4 teaspoon sweet bean sauce or hoisin sauce
1 tablespoon Worcestershire Sauce
1 1/2 tablespoons black vinegar
1 1/2 tablespoons sugar
1 pinch Chinese five-spice powder, optional
2 tablespoons water

Steps:

Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

Nutrition Facts : Calories 398 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 229 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 1001 milligrams sodium, Sugar 13 grams sugar

PEKING PORK CHOPS

Peking Pork Chops image

Make and share this Peking Pork Chops recipe from Food.com.

Provided by SillyNilly

Categories Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste

Steps:

Trim excess fat from pork chops and place in slow cooker.
Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
Cover, turn to low and cook 4 to 6 hours, or until tender.
Do not overcook.
Season with salt and pepper, if needed.
Serve with steamed Jasmine or Basmati rice and/or Chinese.
This also works well with chicken.

Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 1455.8, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 2.8

JING TU PORK CHOPS

Jing Tu Pork Chops image

Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.

Provided by Xexe383

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
2 tablespoons wine
1 1/2 tablespoons cornstarch
6 pork chops, about 1/4 inch thick
1/4 cup ketchup
1/4 cup sweet and sour sauce
3 tablespoons Worcestershire sauce
1 tablespoon sugar
2 tablespoons vegetable oil

Steps:

To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
Place a wide frying pan over high heat until hot.
Add the oil, swirling to coat the sides.
Add the pork chops and cook until golden brown, about 2-4 minutes each side.
Reduce heat to medium.
Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
Serve over rice.

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