Peking Sweet And Tangy Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND TANGY SPARERIBS



Sweet and Tangy Spareribs image

This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.

Provided by KOOKIEKRIS

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h

Yield 6

Number Of Ingredients 10

¼ cup bacon drippings
3 pounds pork spareribs
1 tablespoon garlic salt
1 teaspoon black pepper
¼ cup prepared mustard
¼ cup light molasses
¼ cup soy sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
  • In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
  • Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
  • Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g

PEKING PORK SPARE RIBS



Peking Pork Spare Ribs image

Make and share this Peking Pork Spare Ribs recipe from Food.com.

Provided by katew

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup hoisin sauce
2 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons Chinese wine
2 tablespoons honey
1/2 teaspoon Chinese five spice powder
1 1/4 kgs pork ribs

Steps:

  • Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  • Place ribs in a single layer in the marinade and turn to coat.
  • Cover and place in fridge for 3 - 5 hours.
  • Spray a cold BBQ plate or grill with oil.
  • Preheat on medium high heat.
  • BBQ ribs for 5 minutes each side, till golden and cooked through.
  • Remove from heat, cover with foil and rest for 5 minutes.
  • Serve with rice.

Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 1350.3, Carbohydrate 19.5, Fiber 0.8, Sugar 14.8, Protein 2.7

More about "peking sweet and tangy spareribs recipes"

THE EASIEST SLOW-ROASTED PEKING-STYLE PORK RIBS
Sep 17, 2017 How to make this recipe. No chopping, no marinading, no faff. Just whisk everything together in a bowl, pour over some pork ribs and slow …
From elizabethskitchendiary.co.uk
4.1/5 (22)
Total Time 2 hrs 5 mins
Category Main Course
Calories 793 per serving
  • Mix all the sauce ingredients except for the cornflour and spring onions. Whisk until combined and pour over the pork ribs, coating them well.
  • Cover (use aluminium foil if your dish doesn't have a lid) and roast in the middle of the oven for two hours and a half hours.

PEKING RIBS (京都排骨) - THE WOKS OF LIFE
May 25, 2016 In a wok over low heat, add 2 tablespoons of the frying oil and the garlic.Cook for about a minute, and then add the ketchup. Cook for another …
From thewoksoflife.com
4.9/5 (7)
Total Time 1 hr 45 mins
Category Pork
Calories 328 per serving
  • Ask the butcher to cut the ribs into the size you want––even your local supermarket’s butcher should do it for you. When you get home and you're ready to cook, rinse the ribs thoroughly and pat dry with a paper towel.
  • Toss the ribs with the Shaoxing wine, 1 teaspoon sugar, 3/4 teaspoon salt, 1/4 teaspoon ground white pepper and one egg white. Marinate for 1 hour.
  • While the pork is marinating, prepare a small pot with oil and have it ready to fry the ribs. The oil should be at least 1.5” deep, so the ribs can be submerged under the oil when frying. Using a smaller pot requires less oil, and you’ll have to fry the ribs in a few batches.
  • Once the ribs are marinated, sprinkle the cornstarch over the ribs to evenly coat them. I used a ziplock bag to toss the ribs with the cornstarch and get an even coating.

PEKING SPARE RIBS - CORRIE COOKS
Feb 27, 2025 Rice Vinegar – Balances the sweetness with a slight tang.Substitute: Apple cider vinegar. Honey – Adds a sticky and glossy texture …
From corriecooks.com
5/5 (1)
Total Time 1 hr 15 mins
Category Dinner
Calories 2910 per serving

THE EASIEST PEKING SPARE RIBS (京都排骨): PEKING-STYLE
Sep 7, 2023 The flavor of Peking spare ribs can vary depending on the specific recipe, but it generally has a combination of sweet, slightly tangy flavors and a delightful crispy texture. …
From sassychopsticks.com
Ratings 1
Category Main Course
Cuisine Chinese
Total Time 1 hr

DELICIOUS PEKING RIBS RECIPE - PINTEREST
With a perfect combination of sweet and tangy, these ribs are sure to satisfy your cravings. ... sticky, caramelised Chinese spare ribs recipe is as easy as ABC & uses only pantry staples. …
From pinterest.com

SWEET AND SOUR RIBS (糖醋排骨) - RED HOUSE SPICE
Feb 10, 2022 Most traditional recipes for sweet and sour ribs involves a particular cooking process called Chao Tang Se/炒糖色, which refers to melting sugar in oil (or water) until it …
From redhousespice.com

PEKING PORK SPARE RIBS RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 25 minutes Servings: 4 Ready In: 25 minutes Ingredients: 7 Serves: 4 Ingredients. 1/3 cup hoisin sauce; 2 cloves garlic, crushed; 1/4 cup soy sauce; 2 tablespoons …
From chefsresource.com

THE EASIEST PEKING SPARE RIBS (): PEKING-STYLE - FOODTALK
Aug 16, 2024 The flavor of Peking spare ribs can vary depending on the specific recipe, but it generally has a combination of sweet, slightly tangy flavors and a delightful crispy texture. …
From foodtalkdaily.com

THE BEST PEKING SPARE RIBS RECIPE - PINTEREST
Indulge in the flavors of sweet and tangy Peking spare ribs with a crispy texture. Try this easy and delicious recipe today!
From pinterest.com

CAPITAL SPARE RIBS RECIPE - HONEST FOOD TALKS
Apr 26, 2024 Capital spare ribs, or Peking ribs, is a tasty Chinese takeaway dish that's savoury and tangy with a crispy crunch on the meat. ... Chinese capital sauce is a sweet and spicy marinade similar to a barbecue marinade. …
From honestfoodtalks.com

PEKING SPARERIBS RECIPE - PEKINGPLATES.COM
Apr 25, 2025 The recipe for Peking Spareribs has my favorite, powerfully punchy flavors. Pork spareribs are coated in a marinade of light and dark soy sauce, Chinese black vinegar, and …
From pekingplates.com

PEKING SWEET AND TANGY SPARERIBS RECIPES
Steps: Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium …
From tfrecipes.com

PEKING PORK SPARE RIBS - TASTE.COM.AU
Combine hoisin sauce (1/4 cup hoisin sauce), garlic (2 garlic cloves, crushed), soy sauce (1/4 cup soy sauce), cooking wine (2 tbsp Chinese cooking wine), honey (2 tbsp honey) and five-spice …
From taste.com.au

PEKING RIBS (JIN DU RIBS) - CHINA SICHUAN FOOD
Oct 17, 2021 Ketchup style sweet and sour ribs. The very similar sister dish to Chinese sweet and sour ribs(糖醋排骨). This name peking style ribs might be a little bit confusing. This is a …
From chinasichuanfood.com

PEKING SPARE RIBS - TRULY SCRUMPTIOUS
Jun 8, 2020 Barbecue ribs seem to be the most popular, but you can also get the drier spiced salt ribs, ribs in plum sauce, or Peking spare ribs (sometimes called King Do). In restaurants the Peking ribs are usually coated in an …
From suevmcdonald.com

PEKING RIBS, JING DU STYLE | CHINESE CUISINE - TASTE LIFE
Make sure wok is nice and hot. Pour a good amount of cooking oil into the wok for stir fry. Once the wok is ready, put the diced-up tomatoes and onions into the wok.
From tastelife.tv

京都排骨 RECIPE: SWEET AND TANGY ASIAN PORK RIBS
Try this delicious Jing Du style Peking Ribs recipe, a sweet and tangy Asian dish. Learn how to make this flavorful pork rib dish at home. Perfect for those who love Asian cuisine! ...
From ca.pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Amazing Apple Butter_image Amazing Apple Butter

Peppered Pork Roast_image Peppered Pork Roast

Breaded Beef_image Breaded Beef

Slow Cooker Honey-Soy Braised Pork With Lime and Ginger_image Slow Cooker Honey Soy Braised Pork With Lime and Ginger

SPICY PERUVIAN CHEESE SAUCE AND POTATOES (PAPA A LA HUANCAINA)_image SPICY PERUVIAN CHEESE SAUCE AND POTATOES (PAPA A LA HUANCAINA)

Blonde Brownies IV_image Blonde Brownies IV

Rice Stuffed Chicken Breasts_image Rice Stuffed Chicken Breasts

Party Sandwiches_image Party Sandwiches

MMMMonster JIGGLERS_image MMMMonster JIGGLERS

Sunflower Cheese Ball_image Sunflower Cheese Ball

Fresh Pineapple and Rum Punch_image Fresh Pineapple and Rum Punch

Lebanese Rice and Lentils with Caramelized Onions_image Lebanese Rice and Lentils with Caramelized Onions

Lime-Tequila Shooters_image Lime Tequila Shooters

Italian Melt Sandwich Recipe - (4.4/5)_image Italian Melt Sandwich Recipe (4.4/5)

Croatian Leek Stew ( Poriluk Cuspajz Croatian Leek Stew ( Poriluk Cuspajz")

Rich 'n Creamy Hot Chocolate_image Rich 'n Creamy Hot Chocolate

Pork Tenderloin, the Best Ever_image Pork Tenderloin, the Best Ever

Bird Poop_image Bird Poop

Grandpere dans le Sirop_image Grandpere dans le Sirop

Upside-Down Blood Orange Cupcakes_image Upside Down Blood Orange Cupcakes

Related Search

Baked Macaroni Ala The Joy Of Cooking

Chicken Sauce Piquante

Dijonfishburgersandwiches

Flemish Beef And Beer

Irish Cream Coffee Fudge

Ontariobeanbake

Quattro Formaggi Four Cheese Pizza

Refreshing Raspberry Iced Tea

Rhubarb Custard Pie Recipe 2 Crust