Heirloom Tomato And Burrata Cheese Salad Recipe Epicuriouscom
HEIRLOOM TOMATO AND BURRATA CHEESE SALAD
Provided by Sal Marino
Categories Salad Cheese Dairy Tomato Side Marinate No-Cook Vegetarian Quick & Easy Basil Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
- Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
HEIRLOOM TOMATO SALAD WITH BURRATA CHEESE AND KALAMATA DRESSING
Provided by Bon Appétit Test Kitchen
Categories Blender Cheese Leafy Green Olive Tomato No-Cook Vegetarian Quick & Easy High Fiber Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Purée oil, olives, and vinegar in blender.Season dressing to taste with pepper.
- Scatter mizuna over large platter. Arrange tomatoes over mizuna. Sprinkle tomatoes with salt and pepper; drizzle with some of dressing. Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes. Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing. Scatter sliced basil over salad; tuck basil leaves into salad. Serve salad with remaining dressing.
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HEIRLOOM TOMATO AND BURRATA CHEESE SALAD RECIPE - BON …
2006-09-01 Step 1. Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; …
From bonappetit.com
Servings 4Total Time 40 mins
From bonappetit.com
Servings 4Total Time 40 mins
- Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
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