Pellet Grill Turkey Recipes
PELLET GRILL TURKEY
A Thanksgiving classic recipe but specifically tailored to cooking low and slow on a pellet grill.
Provided by Jimmy Watts
Categories Main Course
Time 8h50m
Number Of Ingredients 8
Steps:
- In a bowl, combine butter with thyme, minced garlic, rosemary, sage, pepper, and salt.
- Separate the skin from the defrosted turkey breast and insert butter mixture into the pocket, covering the entire breast and outside of the bird generously.
- Rub the exterior of the turkey with kosher salt and fresh black pepper.
- Preheat pellet grill to 225°F
- Place your turkey on the pellet grill and close the lid. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist.
- Smoke the turkey for 6-7 hours. The turkey is ready to come off of the pellet grill when the centermost point of the breast reads an internal temperature of 165°F on your probe thermometer.
- Remove turkey from grill grates and let it rest on a dish or serving platter for about 20 minutes.
- Carve, serve, and enjoy!
Nutrition Facts : Calories 625 kcal, ServingSize 1 serving
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- Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using gas, turn on half of the burners to medium-low and leave the other half off. If you are using charcoal, preheat your coals until just ashed over, dump them on one far side of your grill, and set the vents to about 25% open. If you are using a dedicated smoker, preheat your grill to 225 degrees F. Add the wood chunks or chips, if needed, to achieve a thin blue smoke.
- Remove your defrosted turkey from the packaging. Remove the neck and giblets from the inside cavity of the bird. If your turkey has been brined, carefully rinse the exterior of the turkey with cold water. Pat the turkey down on all sides with a paper towel. Tie the legs together with butcher's twine and tuck the wing tips behind the shoulder joint.
- Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub.
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