Penang Nyonya Sweet And Sour Fish Recipes

PENANG NYONYA SWEET AND SOUR FISH

Penang nyonya sweet and sour fish image

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is simple and very appetizing. Give this a try if you haven't and you would not regret. For deep fried, sometimes I added apples to the sauce and it's yummy. Will post this fried

Provided by ivysew

Categories main dish

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

1 whole fish (washed, marinated with salt and pepper)
1 onion (chopped)
1 tomato (chopped)
2 red chili (finely chopped/blended)
1 tsp preserved soy bean paste (tau cheong)
1/2 cup tomato sauce
4 tbsp chili sauce
a dash of apple cider vinegar (or lemon juice)
a dash of ligh soy sauce
salt
a dash of sugar
water
1/2 tsp cornstarch mix with 2 tbsp of water (to thicken the sauce)

Steps:

Steam the fish until cooked, about 10 to 15 minutes. Remove, discard the water and set aside. To prepare the gravy, heat up 2 tablespoons of oil in a wok. Add onion and chili. Stir-fry for 1-2 minutes or until soft. Add preserved soy bean paste and stir-fry until fragrant over low heat. Add tomato,chili sauce, tomato sauce, light soy sauce, apple cider vinegar, salt, sugar and water. Bring to a slow boil. Add cornstarch solution and stir quickly for a few more minutes. Pour the gravy over the steamed fish. Serve with steamed rice.

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