Grilled Figs With Goat Cheese And Prosciutto Recipes

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GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GOAT CHEESE



Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese image

Provided by Anne Burrell

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

6 Black Mission figs, cut in 1/2
1/2 cup balsamic vinegar, plus extra for dressing
Crushed red pepper flakes, optional
12 slices prosciutto
1/2 log goat cheese
Extra-virgin olive oil
2 cups baby arugula
1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler
Kosher salt

Steps:

  • Preheat the grill and brush with a grill brush to remove any excess crud and fat. After brushing, run an oiled towel over the grates to pick up any loosened crud or soot.
  • Drizzle each fig half with vinegar and fill each fig center with goat cheese. Sprinkle a couple flakes of crushed red pepper, if using, on top of the goat cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
  • Put the figs on a cooler spot of the preheated grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, about 5 to 6 minutes.
  • While the figs are grilling, in a large bowl, toss the arugula with a little extra-virgin olive oil, some balsamic vinegar and the Parmigiano-Reggiano. Taste, and add salt, if needed. Arrange on individual serving plates or a serving platter and top with the figs. Drizzle a couple of drops of balsamic on each fig and serve.
  • Its figgy delicious!

GRILLED FIGS WITH GOAT CHEESE AND PROSCIUTTO



Grilled Figs with Goat Cheese and Prosciutto image

Grilled figs with goat cheese and prosciutto are a wonderful summer treat! So the next time you see figs for sale, snap them up and make this appetizer.

Provided by Kate Morgan Jackson

Categories     Appetizer

Time 20m

Number Of Ingredients 5

12 good-sized fresh figs
1/4 cup cheese, room temperature
12 thin slices prosciutto
1 tablespoon honey
1 tablespoon balsamic vinegar

Steps:

  • Heat grill to medium high.
  • Cut a slit in the side of each fig and gently pull the fig open. Push a spoonful of goat cheese into each fig.
  • Wrap each fig securely with a piece of prosciutto, making sure the prosciutto covers the opening where the cheese is. You can use a toothpick to secure the prosciutto if you want to be extra sure it stays in place...if you do, use wooden ones (not plastic) and soak them in some water ahead of time so the grill doesn't make them catch fire.
  • Grill the figs about 1-2 minutes per side until the prosciutto starts to get a little crispy.
  • Mix the vinegar and honey together, drizzle over the grilled figs and serve!

Nutrition Facts : ServingSize 1 stuffed grilled fig, Calories 76 calories, Sugar 12 g, Sodium 99.4 mg, Fat 1.7 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 13.9 g, Fiber 1.9 g, Protein 2.7 g, Cholesterol 6.3 mg

PROSCIUTTO WRAPPED FIGS



Prosciutto Wrapped Figs image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 5

4 large whole figs (or 16 small mission figs), quartered
Goat cheese
1 (3-ounce) package prosciutto
3 tablespoons honey
1/4 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
  • Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
  • In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
  • Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

FIG AND PROSCIUTTO APPETIZER BITES



Fig and Prosciutto Appetizer Bites image

A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h10m

Yield 25

Number Of Ingredients 5

4 ounces honey-flavored goat cheese
3 ounces prosciutto
2 fresh figs, thinly sliced
2 leaves fresh basil, cut into thin strips
⅛ teaspoon freshly ground black pepper

Steps:

  • Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
  • Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
  • Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g

GRILLED FIGS WITH GOAT CHEESE AND PROSCIUTTO



Grilled Figs with Goat Cheese and Prosciutto image

This dish combines the best of the sweet, smoky, and savory flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

8 ounces fresh soft goat cheese
2 teaspoons finely chopped fresh rosemary
Salt and freshly ground black pepper
24 fresh figs, mixed varieties
1/4 pound thinly sliced prosciutto
6 long woody sprigs rosemary
Olive oil for brushing and drizzling

Steps:

  • Combine goat cheese, rosemary, and a pinch of salt and pepper in a small mixing bowl, and stir.
  • Make a small slit in bottom or side of each fig. Fill a pastry bag fitted with a small plain tip with cheese mixture. Pipe cheese into each fig through slit. Fill figs with just enough cheese so they expand slightly.
  • Tear or cut the prosciutto slices into long strips. Wrap a strip of prosciutto around each fig, and skewer 4 figs on each rosemary sprig. Brush figs with olive oil, and season with salt and pepper.
  • Place figs on a moderately hot grill, rotating skewers until figs are very hot and cheese starts to ooze, about 6 minutes. Remove from grill; serve immediately with a drizzle of olive oil and good bread.

GRILLED FIGS WITH PROSCIUTTO AND AGED BALSAMIC



Grilled Figs With Prosciutto and Aged Balsamic image

Make and share this Grilled Figs With Prosciutto and Aged Balsamic recipe from Food.com.

Provided by GoldsmithLissa

Categories     Pork

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

24 firm genoa figs or 24 black mission figs, stems removed
8 ounces gorgonzola, cut into 24 cubes
24 thin slices prosciutto
2 tablespoons olive oil
2 tablespoons balsamic vinegar, 12-18 yr
sea salt

Steps:

  • Preheat the grill to high or the oven to 450˚.
  • Rinse the figs and pat dry. With a paring knife cut a small slit in the bottom of each fig. Insert a cube of cheese and with your fingers gently squeeze the opening closed. Wrap one slice of prosciutto around each fig, rolling the fig to blanket it completely. Repeat with the remaining figs and place on the grill. With the lid close, grill until the figs are browned on one side, about 4 minutes. Flip the figs and repeat.
  • Alternatively, preheat the broiler to high and place the figs in a roasting pan. Broil until browned, about 2 minutes. Flip the figs and broil another 2 minutes or until golden brown and soft.
  • Place the warm figs on a serving platter and drizzle with the oil and vinegar. Sprinkle with the salt to taste. Serve immediately.

PROSCIUTTO WRAPPED FIGS WITH GOAT CHEESE



Prosciutto Wrapped Figs With Goat Cheese image

This beauties looked absolutely mouth watering and definitely caught my eye. Gorgeous presentation and super simple to prepare. Your guests will be amazed. Thanks to Sandra Lee and her Semi-Homemade Thanksgiving.

Provided by oldbern

Categories     Fruit

Time 20m

Yield 16 fig halves, 8 serving(s)

Number Of Ingredients 5

4 large figs, quartered
4 tablespoons goat cheese
1 (3 ounce) package prosciutto
3 tablespoons honey
1/4 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
  • Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
  • In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
  • Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES



Prosciutto, Goat Cheese, and Fig Sandwiches image

Categories     Sandwich     Goat Cheese     Fig     Summer     Prosciutto     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 7

6 oz soft mild goat cheese (3/4 cup) at room temperature
1 1/2 teaspoons black pepper
3 tablespoons unsalted butter, softened
6 (4- to 5-inch) soft round seeded rolls, split
6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
1/2 lb thinly sliced prosciutto
12 arugula leaves, tough stems discarded

Steps:

  • Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

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