Paleo Chocolate Chip Cookies Recipes
PERFECT PALEO CHOCOLATE CHIP COOKIES (VEGAN, KETO OPTIONS)
Provided by Texanerin Baking
Time 30m
Yield 8 huge bakery-style cookies or 16 regular-sized cookies
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the almond flour, coconut flour, baking soda and salt. Set aside.
- In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the fat, sugar, almond butter and vanilla extract at medium speed until well combined, about 1 minute. If you use coconut oil, it may not come together easily. If that's the case, use your hands to combine it and then beat another 20 seconds.
- Beat in the egg on low and mix until well incorporated. Stir in the flour mixture until well combined. Then stir in 1 cup (170 grams) chocolate chips. If you used brown sugar, skip to the next step. If you used coconut sugar, place the bowl in the refrigerator for about 1 hour or until the dough is firm.
- Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.
- Roll the dough into 8 (75-gram) balls and place the remaining 1/4 cup (43 grams) of chocolate chips on the top and on the sides of the dough balls. You can also roll them into 16 smaller balls but then you need to adjust the baking time (a few minutes less than recommended below). Place 4" apart on the prepared baking sheet. Press the cookies down lightly with the palm of your hand.
- Bake for 11-14 minutes (if using coconut sugar or the keto version) or 14-17 minutes (if using brown sugar) or until the surface of the center of the cookies no longer appears wet. They'll be very soft but will continue to cook as they sit on the cookie sheet.
- Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.
PALEO CHOCOLATE CHIP COOKIES
Make and share this Paleo Chocolate Chip Cookies recipe from Food.com.
Provided by kim grinder
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- mix wet and dry ingredients in separate bowls.
- put cookies on parchment paper.
- bake 350 degrees for 8-10 minutes.
Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 5.2, Sodium 75.8, Carbohydrate 10.3, Fiber 0.4, Sugar 9.7, Protein 0.3
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2020-10-27 Preheat oven to 350 degrees F. In a large bowl, add add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please …
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5/5 (117)Calories 179 per servingTotal Time 17 mins
From ambitiouskitchen.com
5/5 (117)Calories 179 per servingTotal Time 17 mins
- In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
- Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
- Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.
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