PENICILLIN COCKTAIL
A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.
Provided by Nancy Mitchell
Categories Drink
Time 8m
Yield 1
Number Of Ingredients 11
Steps:
- Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.
- Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy!
PENICILLIN COCKTAIL WITH GINGER, LEMON AND HONEY
Penicillin Cocktail is a whiskey drink that is loaded with amazing flavors of ginger, lemon and honey. A sweet and fresh drink that cures it all!
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 15m
Number Of Ingredients 9
Steps:
- Remove the peel from the ginger and roughly chop it. It's easiest to scrape using the back of a spoon.
- Using a juicer: this is the most efficient way of juicing your ginger. Add the peeled ginger to the juicer and it will do the rest!
- Using a food processor/blender: Add the peeled chunks of ginger to your food processor and pulse until it forms a paste. If using a blender you may need to add a couple of tablespoons of water to help it out. Strain this mixture through a nut milk bag or a cheesecloth, squeeze the juice out of the pulp.
- Then combine the ginger juice with an equal amount of sugar. So 1/2 cup of ginger juice needs 1/2 cup of sugar. Shake well to dissolve the sugar. Strain into a jar with a tight lid. This mixture holds in the fridge for at least 1 month.
- Mix honey with warm water until the honey dissolves. Pour into a jar with a tight lid and it will keep in the fridge for at least 1 month.
- Combine ginger syrup, honey syrup, lemon juice and whiskey with a few ice cubes in a shaker. Shake vigorously for 15 seconds. Strain into your favorite whiskey glasses. Serve with or without ice.
- I also love to garnish with a rosemary sprig. It adds a nice, aromatic touch that goes wonderfully with ginger and whiskey. Relax, and enjoy all this 'cures all' drink has to offer.
Nutrition Facts : Calories 172 calories, Carbohydrate 16.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.3 grams fat, Fiber 0.5 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/4, Sodium 6 milligrams sodium, Sugar 14.3 grams sugar, TransFat 0 grams trans fat
PENICILLIN COCKTAIL
No new drink of the twenty-first century has gone further in terms of fame than this complex, spicy, smoky turn on a Whiskey Sour.
Provided by Robert Simonson
Number Of Ingredients 5
Steps:
- Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
- To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.
PENICILLIN
Capture the soothing flavours of a hot toddy - whisky, honey, ginger and lemon - in this bright, vibrant cocktail, garnished with a lemon wedge
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.
- Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.
- Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.
Nutrition Facts : Calories 194 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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