Penne With Gorgonzola And Walnuts Recipes

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PENNE WITH GORGONZOLA AND WALNUTS



Penne With Gorgonzola and Walnuts image

Blue cheese may be substituted if you cannot find gorganzola. I used the crumbles and it worked great. We loved the contrast of the creamy sauce and the crunch of the walnuts.

Provided by riffraff

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb penne, with ridges
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chopped fresh sage
1/2 cup ham, diced (optional)
2 shallots, chopped
1/2 cup walnuts, chopped finely
8 ounces gorgonzola
1/2 cup milk
1/4 cup heavy cream
2 ounces parmesan cheese, plus more for garnish

Steps:

  • Cook the pasta in boiling water until firm but tender.
  • In a large skillet, heat the butter and oil.
  • Add the sage, ham, shallots, and walnuts, and cook over medium until the ham begins to brown and the shallots become tender and translucent.
  • Add milk, cream, and gorgonzola, and stir and cook until the cheese is melted and the sauce is smooth, about 2 minutes.
  • Reduce heat to low, add the nutmeg and Parmesan, and toss with cooked pasta.
  • Top with more Parmesan.

Nutrition Facts : Calories 897, Fat 45.2, SaturatedFat 20.7, Cholesterol 87.3, Sodium 1053.8, Carbohydrate 97.7, Fiber 13.7, Sugar 0.8, Protein 29.9

LOW CARB PASTA WITH GORGONZOLA AND WALNUTS



Low Carb Pasta With Gorgonzola and Walnuts image

Make and share this Low Carb Pasta With Gorgonzola and Walnuts recipe from Food.com.

Provided by Dragonfly AZ

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) box low-carb penne
6 ounces gorgonzola, crumbled
2/3 cup toasted walnut pieces
1/2 cup chopped parsley
1/4 cup olive oil
1 1/2 teaspoons chopped fresh rosemary
1 garlic clove, minced
1/2 teaspoon pepper
grated parmesan cheese, to taste

Steps:

  • Cook penne according to package directions.
  • Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
  • Drain pasta thoroughly and toss with sauce.
  • Sprinkle Parmesan cheese on top.
  • Serve hot.

Nutrition Facts : Calories 401.9, Fat 38.5, SaturatedFat 11, Cholesterol 31.9, Sodium 598.4, Carbohydrate 4.6, Fiber 1.7, Sugar 0.8, Protein 12.4

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