Penne With Ragu Alla Bolognese Recipes
PASTA ALLA BOLOGNESE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
- Cost per recipe*: $5.91.
- Cost per serving*: $1.48.
- *Based on average retail prices at national supermarkets.
PENNE WITH RAGU ALLA BOLOGNESE
An elegant chunky and rich meat sauce ragu paired with delicious penne pasta.
Provided by Chris
Categories Entree
Time 1h45m
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onions and carrots in the olive oil over medium heat. After five minutes, add the garlic and continue until the onion is translucent.
- Season the beef with the herbs de provence, parsley, salt and pepper. Add the seasoned beef to the skillet and gently brown the beef over low to medium heat, continue for about five minutes while continuing to stir the meat.
- When the beef has been lightly browned, add the red wine and milk. After allowing the liquid to evaporate off, add the four cups of tomato sauce and stir well.
- Continue simmering on low heat for at least one hour. Add the al dente cooked penne and again stir well until the penne is well coated with sauce. Simmer for five to ten more minutes.
- Serve while hot, garnished with fresh parsley and Parmigiano-Reggiano cheese to taste.
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