PENNE WITH VODKA SAUCE, PEARL ONIONS AND PEAS
Penne with Vodka Sauce, Pearl Onions and Peas
Provided by The Rachael Ray Staff
Number Of Ingredients 19
Steps:
- Bring a medium-size pot of water to a boil
- Add pearl onions and boil 3 minutes
- Drain, cool and trim root ends
- Pop onions out of the skins
- Place a large pot of water over high heat for the pasta
- Heat a deep saucepan or skillet over medium heat with EVOO and butter
- Add onions and garlic to skillet, season with salt and pepper
- Add vodka and reduce a minute or 2
- Add tomatoes and stir
- Heat through then add cream and let reduce at a low, bubbling simmer while pasta cooks
- Cook pasta in boiling, salted water to al dente and drain
- Add peas and herbs to pasta sauce and stir to heat through, 1-2 minutes
- Add pasta to sauce and toss 1 minute to combine
- Serve pasta with grated Parmigiano-Reggiano cheese at the table
PENNE WITH VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
- Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.
PENNE AND VODKA SAUCE
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.
Provided by Rick Naylor
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 87.9 g, Cholesterol 84.1 mg, Fat 35.2 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 928.9 mg, Sugar 7.5 g
PENNE WITH VODKA SAUCE RECIPE - (4.3/5)
Provided by lisaS
Number Of Ingredients 8
Steps:
- Heat olive oil in 2-quart saucepan over medium-high heat. Cook onions 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni or penne pasta and sprinkle with fresh basil.
CREAMY VODKA SAUCE WITH MUSHROOMS & PEAS
Make and share this Creamy Vodka Sauce With Mushrooms & Peas recipe from Food.com.
Provided by SouthernBell2627
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat.
- Add onions and bacon.
- Saute 3 minutes.
- Add mushrooms; saute 3 minutes.
- Add vodka pasta sauce and bring to a boil.
- Stir in peas; simmer until peas, mushrooms, and onions are tender.
- Serve over pasta or rice.
Nutrition Facts : Calories 278.6, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 1098.3, Carbohydrate 28.6, Fiber 2.4, Sugar 19.6, Protein 8.6
PEARL ONIONS & VODKA CREAM SAUCE WITH PENNE
I found this delicious recipe on a bag of pearled onions. It is fabulously rich and easy and a total crowd pleaser! I added about 3/4 of a cup of chopped cooked ham to the recipe (along with the cream) with fantastic results. I plan on trying it with left over grilled chicken as well.
Provided by NcMysteryShopper
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook dry penne in a large pot until al dente.
- Halve onions and sauté in olive oil with garlic and red pepper flakes over medium heat. When onions are translucent, add vodka and cook over moderately-high heat for 4 minutes.
- Add tomatoes and cook to reduce liquid about 15 minutes. Season with salt and pepper and add cream. Let simmer for about 5 minutes, then mix in cooked penne.
- Sprinkle Parmesan over top and serve immediately.
Nutrition Facts : Calories 784.6, Fat 29.7, SaturatedFat 14, Cholesterol 71.8, Sodium 128, Carbohydrate 104.5, Fiber 14.9, Sugar 6.2, Protein 14
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PENNE ALLA VODKA WITH PEAS | RECIPE | KITCHEN STORIES
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- Bring a pot of water to a boil over medium-high heat. Peel and finely chop shallots and garlic cloves.
- Heat olive oil in a frying pan over medium heat. Add the shallots and garlic and sauté for approx. 2 min.
- Add the tomato paste and vodka and carefully light with a flambé torch or match. Once the fire is out, add vegetable broth, tomato purée, fresh peas, and chili flakes. Let sauce simmer for approx. 10 min. Cook pasta according to package instructions and drain.
- Season the sauce with salt, pepper, and lemon zest. Add cream and penne and mix to combine. Simmer for approx. 2 min. then add the parsley. Serve immediately and enjoy!
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