Smoked Trout With Crackers And A Lemon Dill Mayonnaise Recipes

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SMOKED TROUT WITH LEMON-CHIVE SAUCE



Smoked Trout With Lemon-Chive Sauce image

Provided by Celia Barbour

Categories     appetizer

Time 20m

Yield 10 to 12 hors d'oeuvre servings

Number Of Ingredients 9

2 medium smoked trout
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crème fraîche
Finely grated zest of 2 lemons
2 teaspoons lemon juice
1 1/2 teaspoons snipped chives
2 tablespoons minced dill
1 baguette, sliced

Steps:

  • Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
  • In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
  • Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams

SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE



Smoked Trout With Crackers and a Lemon Dill Mayonnaise image

Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 15m

Yield 20 crackers

Number Of Ingredients 7

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  • Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

LEMON DILL TROUT



Lemon Dill Trout image

Make and share this Lemon Dill Trout recipe from Food.com.

Provided by CP Camper

Categories     < 30 Mins

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

1 whole trout
3 lemon slices (thin slices)
1/4 teaspoon dill
1 sprig rosemary
olive oil
kosher salt
12 inches square aluminum foil
1 ounce dry white wine

Steps:

  • Preheat oven to 350 degrees.
  • Drizzle Foil with oil and sprinkle with Kosher Salt.
  • Place fish on center of foil and sprinkle with Dill.
  • Place lemon slices inside fish and rosemary on top. Salt to taste.
  • Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.

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