Pennette With Sea Urchin Sauce Recipes
PENNETTE WITH SEA URCHIN SAUCE
This recipe is a wonderful pasta dish, a speciality for seafood lovers.
Provided by grazazz
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a saucepan heat the olive oil and saute the onion and garlic without colouring
- Add hte pennette and the sea urchin's meat, toss and season wiht salt and pepper, sprinkle wiht chopped parsley and toss again to mix
- Divide onto warm serving plates and sprinkle with the diced the tomatoes and garnish with parsley leaves
SEA URCHIN SAUCE
Steps:
- In a 9-inch saute pan over medium-high heat sweat shallots, garlic, hot pepper and oregano in the olive oil. About 2 minutes, until limp. Add vermouth and chicken stock, reduce this by half. Add sea urchin, cooking for 30 seconds. Whisk in butter, chunk at a time, breaking up urchins as you mix. Add parsley. Season with salt and pepper. Add lobster at the last minute. Toss in sauce, and the pour over spaghetti. Toss with spaghetti. Pasta: Use same dough as for tortelli-cut as spaghetti.
SEA URCHIN BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine sea urchin, scallions, cilantro, olive oil, lemon zest and juice, and salt and pepper and spoon onto toasted bread slices. Serve immediately to avoid having the urchin break down from the citric acid. (In other words, you should prepare no sooner than 30 minutes before serving.)
PRESSED SEA URCHIN SANDWICHES WITH SOY-GINGER BUTTER
Provided by Julia Moskin
Categories quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet, melt 1 tablespoon butter over low heat. Add ginger and shallot and cook, stirring, until soft and translucent, about 5 minutes; do not brown. Let cool. Place remaining butter in a small bowl. Add ginger-shallot mixture and soy sauce and mix until very smooth.
- Cut bread into 4 pieces, then slice each piece in half horizontally. Thickly spread top and bottom surfaces of each sandwich with about 1 tablespoon soy-ginger butter. Divide uni among 4 sandwich bottoms; with a butter knife gently spread it over bread.
- Heat a griddle, sandwich press or heavy skillet until medium-hot. Close sandwiches and lightly brush top and bottom crusts with olive oil. Cook sandwich 2 to 3 minutes on each side, until golden brown. If using a griddle or sauté pan, press or weigh sandwich down as it cooks. Cut each sandwich in half on the diagonal. Sprinkle with sea salt and serve.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 8 grams, Carbohydrate 47 grams, Fat 19 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 563 milligrams, Sugar 6 grams, TransFat 1 gram
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