Pennsylvania Dutch Bridled Noodles Recipes

BRIDLED NOODLES ( PENNSYLVANIA DUTCH )

Steps:

• 1. Boil your noodles as directed on package. Drain do not rinse.
• 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
• 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
• 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
• 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
• 6. Continue layering until you have 3 layers, ending with crumbs.
• 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
• 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!

PENNSYLVANIA DUTCH BRIDLED NOODLES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
• 3. While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
• 4. Butter a 8x12 casserole dish.
• 5. Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
• 6. Repeat and cover with foil.
• 7. Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
• 8. While noodles are baking prepare 3 cups of chicken or turkey gravy.
• 9. To serve spoon out noodles onto plate, top with gravy and serve hot.