Pennsylvania Dutch Corn Fritter Recipes

AMISH CORN FRITTERS

Steps:

• 1. Combine corn and eggs.
• 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
• 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

PENNSYLVANIA DUTCH CORN FRITTER RECIPE

Steps:

• Mix corn, seasonings, and wet ingredients.
• Add dry ingredients and mix well.
• Heat a thin layer of oil in a skillet over medium/high heat.
• Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
• Fry for about 2 minutes on each side, or until golden.
• Place onto paper towels to drain any excess oil. Serve immediately.
• Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.

"MENNONITE" CORN FRITTERS

Steps:

• Combine eggs, flour, baking powder, salt& pepper with the corn.
• Mix thoroughly.
• Add cream to mixture.
• Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
• Brown on both sides.
• Serve w/ syrup.
• (pancake/waffle syrup).