Pennsylvania Dutch Pickled Cabbage Recipes

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PENNSYLVANIA DUTCH CABBAGE SAUTE



Pennsylvania Dutch Cabbage Saute image

I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.

Provided by nlaveque

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 slices bacon
butter or margarine
8 cups coarsley shredded cabbage
1 cup peeled sliced apple
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon caraway seed
1/4 cup cider vinegar
2 cups cooked medium egg noodles
1/2 cup sour cream

Steps:

  • Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
  • Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
  • Add noodles, cover, and simmer for 15 minutes more.
  • Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.

Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 5, Cholesterol 34.2, Sodium 544.2, Carbohydrate 23.7, Fiber 3.5, Sugar 6.1, Protein 6.4

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