Penny Savers Casserole Recipes

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PENNY SAVER'S CASSEROLE



Penny Saver's Casserole image

Make and share this Penny Saver's Casserole recipe from Food.com.

Provided by kimcroft

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 Italian sausages, cut in pieces
4 medium potatoes, cooked and diced
2 teaspoons onions, minced
1/4 cup butter, soft
1 cup peas, cooked
1 (12 ounce) can mushroom soup
1 (12 ounce) can celery soup

Steps:

  • Add salt and pepper to taste.
  • Mix all ingredients and bake at 350 degrees for approximately 45 minutes.
  • You can add more vegetables and italian sausages if you want to stretch out the casserole.

Nutrition Facts : Calories 545.2, Fat 34.1, SaturatedFat 13.7, Cholesterol 73.9, Sodium 1601.6, Carbohydrate 39.1, Fiber 5.2, Sugar 4.3, Protein 21.4

PENNY SAVER CASSEROLE



Penny Saver Casserole image

Another great food budget watcher! I don't know too many people that will turn down hot dogs! This is an inexpensive casserole to make. Potatoes, canned soup mix and hot dogs are the main ingredients in this casserole.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

6 hot dogs, cut into pieces
4 medium potatoes, cooked and drained
2 teaspoons minced onions
1/4 cup soft butter
1 cup cooked peas
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can celery soup

Steps:

  • Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.

Nutrition Facts : Calories 300.5, Fat 18.2, SaturatedFat 8.2, Cholesterol 37.2, Sodium 785.6, Carbohydrate 27.4, Fiber 3.8, Sugar 3.8, Protein 7.8

HOMEMADE MAC AND CHEESE CASSEROLE



Homemade Mac and Cheese Casserole image

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Entree     Main Course     Pasta

Time 45m

Number Of Ingredients 11

12 ounces dry elbow macaroni
¼ cup butter
¼ cup flour
1 ½ cups milk
1 cup light cream (about 10-12% MF)
½ teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cheddar cheese soup (optional 10.75 ounces)
4 cups sharp cheddar (divided)
½ cup fresh parmesan cheese

Steps:

  • Preheat oven to 425°F.
  • Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
  • Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
  • Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
  • Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

Nutrition Facts : Calories 539 kcal, Carbohydrate 39 g, Protein 24 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 98 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)



Christmas Morning Wife Saver (Breakfast Casserole) image

I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!

Provided by Toby

Categories     Breakfast and Brunch     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 15

16 slices bread, crusts removed - divided
16 slices Canadian bacon
16 slices sharp Cheddar cheese
6 large eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
¼ cup minced onion
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 teaspoons Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup crushed corn flakes cereal

Steps:

  • Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
  • Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g

PENNY SAVER SUPPER



penny saver supper image

I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren

Provided by charlene graham

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 7

1 pkg hot dogs
4 medium potatoes cooked or use canned diced
2 Tbsp minced onion
1/4 c butter, softened
1 c cooked or canned peas
1 tsp yellow mustard
1 can(s) cream of mushroom soup, undiluted

Steps:

  • 1. combine hotdog slices (save some for top) with potatoes,peas ,onion & butter. Place in 2qt. casserole dish.
  • 2. Combine remaining ingrdients and toss with hot dog mixture.
  • 3. top with saved hot dogs on top .Cover tight with foil .Bake350 25-30 mins.

SAVE A PENNY CASSEROLE



Save a Penny Casserole image

A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.

Provided by SarithaAnn

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (14 3/4 ounce) can canned spaghetti in tomato sauce with cheese
1 (15 ounce) can mixed vegetables, drained
1 cup cheddar cheese, shredded

Steps:

  • Cook beef over medium heat; drain.
  • Stir in soup, spaghetti and vegetables.
  • Transfer to an ungreased 11x7x2 inch baking dish.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Sprinkle with cheese and let stand for a few minutes until melted.

Nutrition Facts : Calories 474.6, Fat 31.1, SaturatedFat 13.7, Cholesterol 106.8, Sodium 900.4, Carbohydrate 15.3, Fiber 3.2, Sugar 3.9, Protein 32.1

PENNY CASSEROLE



Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

PORTOBELLO PENNE PASTA CASSEROLE



Portobello Penne Pasta Casserole image

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

Provided by chmadden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package uncooked penne pasta
2 tablespoons vegetable oil
½ pound portobello mushrooms, thinly sliced
½ cup margarine
¼ cup all-purpose flour
1 large clove garlic, minced
½ teaspoon dried basil
2 cups milk
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed
¼ cup soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g

PENNY CASSEROLE



Penny Casserole image

Make and share this Penny Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

Steps:

  • In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
  • In a bowl, mix together potatoes, hot dogs, onion and peas.
  • In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
  • Pour into a 2 1/2 quart greased casserole.
  • Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4

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