Zucchini Soup Base For Freezer Recipes
ZUCCHINI SOUP
This creamy zucchini soup is the BEST way to use up garden zucchini with no need for a roux to make it nice and thick! Simply blend seasoned zucchini with potatoes to create a thick and flavorful broth. Add a touch of cream and your choice of cheese if desired for even more indulgence!
Provided by Stephanie
Categories Soup
Time 50m
Number Of Ingredients 15
Steps:
- Note: There is no need to peel the zucchini for this soup unless yours is jumbo sized, in which case it's possible that the skins are tough and slightly bitter.
- Shred the cheese from a block for best results. Set aside to allow to come down to room temperature. This will allow it to melt and combine into the soup smoothly.
- Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute.
- Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, kosher salt, pepper, and an optional pinch of cayenne.) Sauté for 5 minutes.
- Peel and rinse the potatoes. Cut them into small pieces of equal size so that they cook evenly and quickly.
- Add diced potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce heat to medium. Skim up any brown foam from the top if needed.
- Let simmer, partially covered, until the vegetables are very fork tender. About 20 minutes.
- Remove from heat. Use an immersion blender or transfer to a blender in batches to blend until smooth.
Nutrition Facts : Calories 226 kcal, Carbohydrate 20 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 963 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PUREED SOUP BASE (ZUCCHINI)
This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Provided by luvcookn
Categories Low Protein
Time 1h
Yield 5 pints
Number Of Ingredients 9
Steps:
- Saute veggies, add water and cook until tender. Add herbs.
- Puree and pack into freezer containers.
- To Make Soup: Combine 1 1/2 cups milk with each pint of puree. Add 1 cup veggie or chicken broth. Add S&P.
- Add any leftover chicken or prawns (optional).
Nutrition Facts : Calories 269.5, Fat 17.3, SaturatedFat 2.5, Sodium 1102.9, Carbohydrate 27.8, Fiber 7.5, Sugar 12.8, Protein 7.1
ZUCCHINI SOUP BASE FOR FREEZER
This from the Farm Journal America's Best Vegetable Recipes. I used to make a lot of this stuff from humongous zucchinis every year. I used it like a cream of soup and it works great.
Provided by loonydaycarelady
Categories Vegetable
Time 30m
Yield 3 Pints, 5 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim zucchini ends. Cut in quarters lengthwise.
- Combine zucchini and remaining ingredients cook until tender. Strain reserving liquid.
- Put in blender to purée return to sauce pan with reserved liquid, heat to simmering. Cool and freeze in pint containers. Use for soups.
Nutrition Facts : Calories 53.1, Fat 0.9, SaturatedFat 0.2, Sodium 723, Carbohydrate 10, Fiber 3, Sugar 7.5, Protein 3.5
ITALIAN ZUCCHINI SOUP
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. -Clara Mae Chambers, Superior, Nebraska
Provided by Taste of Home
Time 1h25m
Yield 2 quarts.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1046mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
More about "zucchini soup base for freezer recipes"
ZUCCHINI FREEZER SOUP - $5 DINNERS | RECIPES, MEAL …
2009-07-08 Summer Squash Recipes | Premeditated Leftovers says: June 11, 2012 at 2:08 pm. […] ~You can freeze your squash. Cut it up into bite size …
From 5dollardinners.com
Reviews 25Estimated Reading Time 3 mins
From 5dollardinners.com
Reviews 25Estimated Reading Time 3 mins
ZUCCHINI SOUP RECIPES | ALLRECIPES
Zucchini Gazpacho. 4. A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly …
From allrecipes.com
From allrecipes.com
CHUNKY ZUCCHINI SOUP - CONNOISSEURUS VEG
2021-07-06 Give the oil a minute to heat up, then add the onion, carrot and celery. Sweat the veggies for about 5 minutes, stirring occasionally, until they begin to soften up. Stir in the garlic and cook it with the veggies for about 1 minute, until it becomes very fragrant. Stir in the broth, beans, and red pepper flakes.
From connoisseurusveg.com
From connoisseurusveg.com
40 SOUPS THAT FREEZE FANTASTICALLY - MYRECIPES
2019-11-04 Bacon and Beef Stew Recipe. Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level.
From myrecipes.com
From myrecipes.com
CREAMY ZUCCHINI BASIL SOUP - PLANT-BASED ON A BUDGET
2012-11-27 Like many soups, this creamy zucchini basil soup actually tastes even better on the second day, so feel free to make it a day in advance. Once pureed and ready, the soup will store in an airtight container in the fridge for 3-4 days. I haven’t tried freezing the zucchini soup, though it should work as it’s already pureed.
From plantbasedonabudget.com
From plantbasedonabudget.com
ZUCCHINI MEATBALLS – MY ROI LIST
2022-06-15 Preheat oven to 350. In a large mixing bowl, combine the ground beef, zucchini shreds, egg, bread crumbs, Italian seasoning, salt and pepper. Form into large meatballs, mine were about 1 1/2 to 2 inches in diameter and I made 16 meatballs. Place into a glass baking dish (I used a smaller 7×11 glass dish, what you see above).
From myroilist.com
From myroilist.com
THE 5 BEST TYPES OF SOUPS TO FREEZE - KITCHN
2015-01-12 Minnesota Wild Rice & Mushroom Soup. Summer Vegetable Soup with Rice. Lemony Spring Soup with Peas & Rice. 3. Broth-Based Soups. Of all the soups, broth-based soups freeze the best since there’s no worry about the freezing process causing the soup to separate or change in texture. As long as you hold back noodles and just freeze the broth ...
From thekitchn.com
From thekitchn.com
THE PRODUCE MOMS
HEALTHY CREAMY ZUCCHINI SOUP - RECIPETIN EATS
2017-08-30 Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir through cream and milk. Add salt and pepper to taste. Ladle into bowls, swirl over a touch of cream if desired, a pinch of shredded parmesan, and more pepper. Serve hot or at room temperature.
From recipetineats.com
From recipetineats.com
HEARTY SAUSAGE AND ZUCCHINI SOUP - FREEZER MEALS 101
Pour in the pasta sauce, the white kidney beans, diced zucchini, chopped carrots, diced onion, minced garlic, and chicken broth. Remove any excess air from the bag and seal. Staple the bags together above the seals and freeze. On cooking day, take the bag out of the freezer and thaw. Separate the bags and add the contents of the large bag to a ...
From freezermeals101.com
From freezermeals101.com
5 WAYS TO TURN SUMMER ZUCCHINI INTO FREEZER MEALS
2020-09-15 The best way to do this is to lay out your shredded zucchini on a clean tea towel, or on paper towels. Add a pinch of salt on top. This will pull some of the moisture out. Let the this sit for 10 minutes. Then roll up the towels to "wring" out some moisture. Your towel should be quite damp after this.
From mealplanaddict.com
From mealplanaddict.com
ZUCCHINI SOUP BASE - RECIPE | COOKS.COM
2013-02-26 1 c. chopped fresh parsley. 1 c. fresh basil leaves, chopped. Melt butter over medium heat, saute onion until translucent. Add water. Stir in zucchini, green pepper, garlic, salt and pepper. Reduce heat to low, cover and simmer 15 minutes, stirring occasionally. Remove from heat. Add parsley and basil. Chop a little at a time in food processor ...
From cooks.com
From cooks.com
HEALTHY & CREAMY ZUCCHINI SOUP RECIPE - EVOLVING TABLE
2021-07-20 Instructions. Cut zucchini into ¼-½ inch pieces. Sauté onion and oil in a Dutch oven or large pot for 2-3 minutes over medium heat. Add crushed garlic and continue sautéing for 1 minute. Push the onion to the side and add the cut zucchini. Sauté for 5 minutes, or until the edges begin to lightly brown.
From evolvingtable.com
From evolvingtable.com
HOW TO FREEZE ZUCCHINI (THREE WAYS!) | WHOLEFULLY
Fill a large pot with water and bring to a boil. Prepare an ice bath by combining ice and water together in a large bowl. Plunge the zucchini into the boiling water and cook for 60 seconds. Using a mesh strainer or slotted spoon, fish out the zucchini and …
From wholefully.com
From wholefully.com
WHAT TO DO WITH OVERGROWN ZUCCHINI (RECIPES AND FREEZER …
Grease and flour two 8 x 4 inch pans or 24 muffin tins Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
From stayingclosetohome.com
From stayingclosetohome.com
FREEZABLE SOUP RECIPES | BBC GOOD FOOD
29 Recipes. Batch cook a wholesome, nourishing soup recipe to stash in the freezer ready to defrost for lunch or dinner. Our recipe ideas include veggie, vegan, blended and chunky soups.
From bbcgoodfood.com
From bbcgoodfood.com
SUMMER COLD ZUCCHINI SOUP RECIPE - THE SPRUCE EATS
2022-02-02 Gather the ingredients. Trim and chop the zucchini, getting rid of the ends. Reserve. Heat a medium pot over medium-high heat and add oil, onions, and salt. Cook onions, stirring occasionally until translucent and tender, for about 5 minutes. Add zucchini and broth to the onions. Set the heat to high to bring to a boil.
From thespruceeats.com
From thespruceeats.com
FREEZING ZUCCHINI - SUSTAINABLE COOKS
2021-08-24 Boil water in a saucepan, and cook the zucchini for 30 seconds. Use a slotted spoon to remove the zucchini and place in a bowl of ice water. Allow to cool in the water for 3 minutes. Strain and blot with a clean towel. Place on a …
From sustainablecooks.com
From sustainablecooks.com
THE BEST WAYS TO USE ALL THAT ZUCCHINI - FREEZER MEALS 101
Another way to freeze zucchini: After I’ve made some zucchini freezer meals, I take whatever is left and grate it. I measure the grated zucchini into two cup portions and put those into medium sized freezer bags. I remove any excess air to prevent freezer burn before sealing and freezing. Personally, I like to leave the juice in as I use ...
From freezermeals101.com
From freezermeals101.com
5 TYPES OF SOUP YOU SHOULDN’T FREEZE - MYRECIPES
2018-10-05 But we would recommend skipping anything with chunks of potatoes, or even blended white potato soups, like White Cheddar Chive Potato Soup. Thawing and reheating chunks of potatoes leaves them with a bizarre, mushy texture, and creamy potato soups tend to become gummy and unappetizing when reheated. Creamy Broccoli-Cheese Soup.
From myrecipes.com
From myrecipes.com
ZUCCHINI SOUP (USE UP THOSE GARDEN VEGGIES ... - SPEND WITH …
2020-08-31 Dice zucchini into ½ " pieces, do not peel. Cook onion and garlic in butter over medium heat until tender. Add zucchini and cook until tender, about 5 minutes more. Stir in broth, salt & pepper. Cover and simmer 10-15 minutes or until zucchini is very soft. Puree soup using a hand blender. Stir in cream and simmer 1 minute more.
From spendwithpennies.com
From spendwithpennies.com
ZUCCHINI SOUP - DOWNSHIFTOLOGY
2021-07-28 Grab your upright blender or immersion blender, and watch how easy this soup comes together! Cook the aromatics. In a large saucepan, saute the onion and garlic, until the onions are soft and translucent. Add the zucchini, broth, cashews, salt, and pepper. Bring everything to a boil, then turn the heat to low.
From downshiftology.com
From downshiftology.com
CHUNKY ZUCCHINI SOUP WITH WHITE BEANS – SKINNY SPATULA
2022-06-12 Instructions. Heat the olive oil in a large soup pot or Dutch oven and sauté the leek, carrot and celery for 4-5 minutes over medium heat until softened. Add the garlic and red chilli flakes and continue to cook for another minute. Stir in the beans, zucchini and vegetable stock and bring the mixture to a boil.
From skinnyspatula.com
From skinnyspatula.com
ZUCCHINI SOUP RECIPE - COOKING LSL
2020-01-08 Cook the onion and garlic for 2 minutes in olive oil. When the onion and garlic have started to soften add the zucchini and cook for 1 minute. Add the seasoning and broth. Simmer for 15 minutes. Blend with an immersion blender until smooth. Add the cream. Add more salt and pepper to adjust the taste.
From cookinglsl.com
From cookinglsl.com
CREAMY ZUCCHINI SOUP RECIPE | THE RECIPE CRITIC
Add the chicken broth Italian seasoning and bring to a boil. Reduce heat and let simmer for 15-20 minutes or until the onion and zucchini are tender. Using a blender or immersion blender blend until the soup is smooth and creamy. Add in the parmesan cheese and heavy cream and stir until heated through.
From therecipecritic.com
From therecipecritic.com
CREAM OF ZUCCHINI SOUP (SOPA DE CALABACITAS)
2017-02-02 Pour milk and chicken broth into the saucepan and stir to dissolve the flour mixture, about one minute. Remove zucchini/squash from skillet and drain any liquid left. Place into a blender with the milk combination. Process until you have a fine mixture. Pour this mixture into the saucepan and turn the heat to medium.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CREAM OF ZUCCHINI SOUP | RICARDO
Ingredients. 1 large green zucchini, diced (about 2 cups/310 g) 1 small potato, peeled and diced; 1 shallot, chopped; 1 small garlic clove, chopped; 1 tbsp (15 ml) olive oil
From ricardocuisine.com
From ricardocuisine.com
HOW TO FREEZE FRESH VEGGIES AS “CROCKPOT SOUP STARTER PACKS”
2015-01-14 Combine vegetables in a quart-sized plastic freezer bag, remove as much air as possible, and store flat in your freezer for up to three months. (I use these printable freezer labels .) When you’re ready to use, add frozen vegetables to your crockpot with the rest of your favorite soup ingredients and cook on “low” for 8 hours or until ...
From thefamilyfreezer.com
From thefamilyfreezer.com
EASY ZUCCHINI SOUP RECIPE - HEALTHY SEASONAL RECIPES
2021-08-20 Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add corn and finely diced zucchini and cook, stirring often until the zucchini and corn is tender, 3 to 5 minutes. Stir in scallion, and remove the skillet from the heat. (If serving chilled, refrigerate soup and topping separately for at least 4 hours.)
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
10 BEST COOK FROZEN ZUCCHINI RECIPES | YUMMLY
2022-06-05 pepper, garlic, zucchini, low sodium chicken broth, worcestershire sauce and 16 more Veggie Noodle Curry Bowl KitchenAid fine grain sea salt, unsweetened coconut milk, cumin seeds, fresh lime juice and 14 more
From yummly.com
From yummly.com
80 SOUPS THAT FREEZE WELL (WITH RECIPES!) - TASTE OF HOME
2020-01-01 Slow-Cooker Turkey Chili. I love this slow-cooker turkey chili recipe. Surprise ingredients like coffee and wine give it a rich, deep flavor that we balance by topping it off with avocado and green onion. Make a big batch and freeze any leftovers! —Terri Crandall, Gardnerville, Nevada. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
TORTELLINI ZUCCHINI SOUP – ADD SALT & SERVE
2012-09-08 In a large soup pot, heat the olive oil. Sauté the onion and zucchini in the olive oil until onion is translucent and zucchini is tender. Add the stock, basil, bay leaf, tomatoes, salt, and pepper. Stir and heat to a simmer. Add tortellini and bring back to a simmer. Cook for 8 minutes or until tortellini is tender and cooked through.
From addsaltandserve.com
From addsaltandserve.com
HOW TO FREEZE ZUCCHINI (3 WAYS) - 40 APRONS
2021-06-07 Place sliced zucchini into rapidly boiling water for 1 minute, then remove and transfer to an ice bath. Spread sliced zucchini into a single layer on a baking sheet and freeze for 1-2 hours or until completely solid. Transfer sliced zucchini to a sealed bag or airtight container and freeze until ready to use.
From 40aprons.com
From 40aprons.com
CREAM OF ZUCCHINI SOUP RECIPE (5 INGREDIENTS ONLY!) - FOOLPROOF …
2021-06-07 Lastly, peel the garlic. Combine Ingredients: Combine zucchini, onion, potato, garlic, vegetable broth, salt, and pepper and dump into a large pot or 4-quart saucepan. Place the lid on top and place over medium-high heat. Boil and Simmer: Bring mixture to a boil and simmer for 20-25 minutes or until zucchini is tender.
From foolproofliving.com
From foolproofliving.com
CHOCOLATE CHIP ZUCCHINI BREAD RECIPE BY SOUPER CUBES
2020-08-16 Mix Wet Ingredients Together. In a large bowl, whisk 2 eggs, 2 teaspoons of vanilla extract, and ⅔ cup of oil. Then add in ½ cup of brown sugar, ½ cup of granulated or turbinado sugar, and 2 cups of shredded zucchini. Mix until just incorporated.
From soupercubes.com
From soupercubes.com
PUREED ZUCCHINI SOUP BASE FOR PEOPLE WITH TEETH
zucchini pureed with chicken soup stock . In this case, we put some of the soup liquid from the pot carefully back into the blender, to serve as the pre-zucchini blending liquid. I get some of the credit for the soup at that stage. I had started the 3 roosters cooking in water with some onion, carrot, salt, and pepper earlier in the afternoon ...
From dailyimprovisations.com
From dailyimprovisations.com
COURGETTE SOUP (ZUCCHINI SOUP) - HEALTHY LITTLE FOODIES
2018-11-02 Instructions. Melt butter, over a medium heat, in a large pan. Add the onion and garlic and cook for approx. 5 mins (until lightly golden) Add the courgettes, reduce the heat and allow the vegetables to sweat for 10 mins (lid on) Add the stock and simmer for 25 mins, until the courgettes are very soft.
From healthylittlefoodies.com
From healthylittlefoodies.com
CREAM OF ZUCCHINI SOUP (KETO | LOW-CARB) - SIMPLY SO HEALTHY
2020-09-10 You just need to be able to get it out of the jar. I put the partially defrosted soup in a saucepan and gently heat it on the stove, stirring frequently. Once the soup is hot, add the feta cheese and blend. After blending, add the heavy whipping …
From simplysohealthy.com
From simplysohealthy.com
HOW TO FREEZE ZUCCHINI | SLICED OR SHREDDED - EVOLVING TABLE
2021-07-23 Freezing Zucchini Slices: Cut and remove both ends from the zucchini squash. Slice into ½-inch pieces. Bring a large pot of water to a boil and boil zucchini slices for 1 minute. Remove zucchini with a slotted spoon and immediately immerse into …
From evolvingtable.com
From evolvingtable.com
HOW TO FREEZE ZUCCHINI | ALLRECIPES
2021-03-10 3. Blanch. Blanching is a necessary step to keep zucchini from turning mushy in the freezer. This technique deactivates the enzymes that spoil the texture and color of zucchini. To blanch zucchini, simply bring an unsalted pot of water to a …
From allrecipes.com
From allrecipes.com
EASY WAY TO FREEZE AND PICKLE ZUCCHINI - THE HOMESTEADING HIPPY
Step 7A – Get aggressive. Pack the brine-soaked zucchini into sanitized mason jars. Using a ladle, muddler or rolling pin, mash the mixture to the bottom of the jar. Pack tightly and make sure the top is completely submerged. Top off the jars with …
From thehomesteadinghippy.com
From thehomesteadinghippy.com
CREAM OF ZUCCHINI SOUP - SKINNYTASTE
2014-06-30 Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Lower heat, cover, and simmer until tender, about 20 minutes. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. Serve hot.
From skinnytaste.com
From skinnytaste.com
5 BIG-BATCH SOUPS THAT ARE PERFECT FOR STOCKING YOUR FREEZER
2021-01-12 Ina Garten's Italian Wedding Soup for Reshoots, as seen on Food Network.
From foodnetwork.com
From foodnetwork.com
QUICK & HEALTHY ZUCCHINI BASIL SOUP - FEASTING AT HOME
2015-09-10 Instructions. In a medium pot, heat oil over med-high heat. Add onion and saute for 2-3 minutes until just tender. Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until garlic is fragrant and golden. Add sliced zucchini and water ( or stock), salt and pepper.
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love