Pepper And Onion Personal Pizzas Recipes

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PEPPER AND ONION PERSONAL PIZZAS



Pepper and Onion Personal Pizzas image

Provided by Sandra Lee

Time 33m

Yield 6 pieces

Number Of Ingredients 8

Cooking spray
1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
3/4 cup alfredo sauce
1/4 cup pesto sauce
1 (12-ounce) jar roasted red peppers, drained and sliced
1 (14-ounce) can artichoke hearts, drained and quartered
1/2 cup frozen chopped onions, thawed
1 1/2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
  • Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
  • In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
  • Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.

PEPPER, ONION & FETA PIZZA



Pepper, Onion & Feta Pizza image

Everyone loves pizza! Who knew it could be so good for you?

Provided by USA WEEKEND columnist Jean Carper

Categories     Main Dish Recipes     Pizza Recipes

Yield 6

Number Of Ingredients 9

1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 teaspoon dried Italian herbs
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes, or to taste
¾ cup crumbled herbed feta cheese

Steps:

  • Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  • Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Nutrition Facts : Calories 362.4 calories, Carbohydrate 42.6 g, Cholesterol 34.7 mg, Fat 15.5 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 6.7 g, Sodium 839.7 mg, Sugar 7 g

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