Easy Chocolately Holiday Cookies Recipes

FABULOUS CHOCOLATE COOKIES

Fabulous Chocolate Cookies image

What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.

Provided by Krysta

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup butter, softened
1 cup brown sugar
⅓ cup shortening
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 tablespoons confectioners' sugar for dusting

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 26.2 g, Cholesterol 29.1 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 195.4 mg, Sugar 13.7 g

CHEWY CHOCOLATE COOKIES II

Chewy Chocolate Cookies II image

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

Ingredients

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

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