PEPPER CHEESE BREAD
This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPERY CHEESE QUICK BREAD
With just the right amount of spice, Peppery Cheese Bread makes a great compliment to red bean chili or taco soup.
Provided by Sheila Thigpen
Categories Bread
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Lightly coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, black pepper, and green onions.
- In another bowl, combine the eggs, Greek yogurt, cheese, oil, milk, and spicy mustard.
- Make a well in the center of the dry ingredients, then add the wet ingredients, stirring just until moistened. The batter will be thick.
- Spoon the batter into the prepared loaf pan and bake for 45 to 50 minutes, until a wooden pick inserted in center comes out clean.
- Cool the quick loaf in pan on a wire rack for 10 minutes, then transfer from the pa to the wire rack to cool completely.
Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 31 g, Protein 8 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 392 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CONTEST-WINNING PEPPERY CHEESE BREAD
This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. -Sharon Boren, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
PEPPER JACK CHEESE QUICK BREAD
In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
- Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
- Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg
QUICK CHEESE AND PEPPER BREAD
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease button only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup, level off.
- In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
- In small bowl, combine buttermilk, margarine and eggs; blend well.
- Add to dry ingredients stirring just until dry ingredients are moistened.
- Pour into greased pan.
- Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes; remove.
- Cool completely on wire rack.
- Wrap; store in refrigerator.
Nutrition Facts : Calories 135.6, Fat 7, SaturatedFat 2.6, Cholesterol 31.3, Sodium 237, Carbohydrate 13.2, Fiber 0.4, Sugar 1.1, Protein 4.7
PEPPER JACK CHEESE QUICK BREAD
This is my family's favorite bread to go with chili, soup or stew. I found this in a Betty Crocker book.
Provided by Beatrice in Benton
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
- Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
- Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
- Transfer batter to prepared pan.
- Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan.
- Loosen the bread from the pan by running a knife around the edges.
- Turn bread out onto a wire rack.
- Let cool for 30 minutes before cutting and serving.
Nutrition Facts : Calories 2002, Fat 94.8, SaturatedFat 55.5, Cholesterol 655.4, Sodium 3489.9, Carbohydrate 209.4, Fiber 6.8, Sugar 18, Protein 74.7
QUICK CHEESE AND PEPPER BREAD
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper mix well.2. In small bowl, combine buttermilk, margarine and eggs blend well. Add to flour mixture stir just until dry ingredients are moistened. Pour into greased pan.3. Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 140 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Quick Loaf Tips
Nutrition Facts : Nutritional Facts Serves
SPICY CHEESE QUICK BREAD
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Provided by ecolter
Categories Bread Quick Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g
More about "pepper cheese quick bread recipes"
CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
JALAPEñO CHEDDAR QUICK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPERY BUTTERMILK CHEDDAR CHEESE QUICK BREAD RECIPE
From hoteatsandcoolreads.com
CHEESY PEPPER BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
QUICK CHEESE AND PEPPER BREAD
From tastedandapproved.com
THE BEST CHEDDAR QUICK BREAD RECIPE
From theblogette.com
PEPPER JACK CHEESE QUICK BREAD RECIPE - FOOD.COM
From pinterest.com
JALAPENO CHEDDAR DUTCH OVEN BREAD RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
QUICK CHEESE AND PEPPER BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEPPER CHEESE QUICK BREAD | RECIPE | QUICK BREAD, CHEESE STUFFED ...
From pinterest.ca
QUICK PEPPER CHEESE BREAD - COOKEATSHARE
From cookeatshare.com
SAVORY QUICK BREAD WITH CHEESE AND OLIVES- THE BOSSY KITCHEN
From thebossykitchen.com
QUICK CHEESE AND PEPPER BREAD - BIGOVEN.COM
From bigoven.com
QUICK PEPPERY CHEESE BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PEPPERY CHEESE BREAD - TASTE AND TELL
From tasteandtellblog.com
ROASTED RED PEPPER CHEESE BREAD - CABOT CREAMERY
From cabotcheese.coop
PEPPER JACK CHEESE BREAD - A DUCK'S OVEN
From aducksoven.com
DORIE GREENSPAN’S GOAT CHEESE-BLACK PEPPER QUICK BREAD
From thekitchn.com
QUICK CHEESE BREAD - SAVORY CHEESY LOAF BREAD IN MINUTES!
From mamagourmand.com
PEPPER CHEESE LOAF (BREADMAKER RECIPE) - BAKING SIMPLE …
From bakeomaniac.com
NO-KNEAD SPICY CHEESE BREAD {ONLY 5 INGREDIENTS!} | PWWB
From playswellwithbutter.com
CHEDDAR-PEPPER QUICK BREAD - RECIPE | COOKS.COM
From cooks.com
QUICK CHEESE AND PEPPER BREAD - RECIPE | COOKS.COM
From cooks.com
HOT PEPPER CHEESE BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PEPPER-CHEESE BREAD - BETTER HOMES & GARDENS
From bhg.com
PEPPER JACK CHEESE BREAD - SUGAR-SUNSHINE-AND-FLOWERS
From sugarsunshineandflowers.com
RED PEPPER-CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR CHEESE QUICK BREAD - YUMMLY RECIPES
From ymmlyrecipes.com
CHEDDAR CHEESE AND BLACK PEPPER BREAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
QUICK PARMESAN CHEDDAR CHEESE BREAD
From gatherforbread.com
CHEESY PEPPERONI QUICK BREAD - SOUFFLE BOMBAY
From soufflebombay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love