Pepper Jack Queso Recipes

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PEPPER JACK QUESO RECIPE



Pepper Jack Queso Recipe image

This warm, homemade Pepper Jack Queso dip is a fun and easy appetizer that everyone will love. It's absolutely bursting with flavor, ultra creamy and has the perfect amount of spice.

Provided by The Carefree Kitchen

Categories     Appetizer

Time 20m

Number Of Ingredients 15

16 oz Pepper Jack Cheese (shredded from a brick)
1 Tablespoon Cornstarch
1/2 Cup Onion (cut into large chunks)
1/2 whole Red Pepper (deseeded and cut into chunks)
1/2 whole Jalapeno (deseeded)
2 Cloves Garlic (peeled)
3 Tablespoons Butter
1 12-oz Can Evaporated Milk
1/2 Cup Heavy Cream
4 oz Canned Green Chilis (drained)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cumin
1/2 tsp Salt
1/2 tsp Red Pepper Flakes

Steps:

  • In a small bowl, add the shredded Pepper Jack cheese and sprinkle the cornstarch over the top. Gently mix to coat, then set aside.
  • In a food processor, with the grater attachment on, grate the onion, red pepper, jalapeno and garlic (Note: if you don't have a food processor, you can dice them with a knife).
  • In a saucepan, melt the butter and add the onion and vegetable mixture. Saute, stirring occasionally, until the onions are soft but not brown.
  • Add the evaporated milk, cream, green chilies, garlic powder, onion powder, cumin, salt, red pepper flakes and the reserved shredded cheese. Mix together, then simmer on low and stir until the cheese is melted and smooth.
  • Transfer the warm queso to a serving bowl and serve with fresh veggies or tortilla chips. Enjoy!

Nutrition Facts : Calories 286 kcal, Carbohydrate 9 g, Protein 14 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 476 mg, Sugar 5 g, ServingSize 1 serving

WHITE QUESO (USING MONTEREY JACK CHEESE)



White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

PEPPER JACK QUESO DIP



Pepper Jack Queso Dip image

This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.

Provided by The Hungry Hutch

Categories     appetizer

Time 25m

Number Of Ingredients 11

One 8-ounce bar Cabot Pepper Jack Cheese, shredded
1 tablespoon cornstarch
2 tablespoon unsalted butter
1/2 large onion, diced (about 1/2 cup)
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, or more to taste
2 cloves garlic, minced
One 12-ounce can evaporated milk
Chopped cilantro, for serving
Tortilla chips, for serving

Steps:

  • Toss the shredded cheese with the cornstarch; set aside.
  • Place the butter in a medium saucepan over medium heat; add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes.
  • Add the garlic and cook for 1 minute more. Add the milk and bring to a simmer.
  • A handful at a time, add the cheese to the saucepan, stirring after each addition until melted. Let the queso simmer for 2 to 3 minutes. Taste the dip (caution-it's hot!) and adjust for seasoning (be careful with salt because tortilla chips are usually already pretty salty).
  • Transfer the queso to a bowl. Top with some cilantro and serve with tortilla chips for dipping.

PEPPER JACK RANCH QUESO DIP-2 WAYS



Pepper Jack Ranch Queso Dip-2 Ways image

II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.

Provided by Kate Plate

Categories     Mexican

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Velveeta pepper jack cheese
1 (8 ounce) container sour cream
1 cup ranch dressing
1 teaspoon garlic powder
1 teaspoon cumin
1/2 cup salsa

Steps:

  • Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.

Nutrition Facts : Calories 72.8, Fat 7.3, SaturatedFat 2.1, Cholesterol 7.1, Sodium 133.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 0.6

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