Pepper Jack Turkey Burgers With Sun Dried Tomato Mayonnaise Recipes

SUN-DRIED TOMATO TURKEY BURGERS

Steps:

• Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.

THE ULTIMATE MEDITERRANEAN TURKEY BURGER RECIPE

Steps:

• Start by making the sauces. Add feta and cream cheese to a food processor and pulse a few times to combine. Add the olive oil, lemon juice, salt and pepper, then process until smooth. Season to taste with additional salt and pepper. Store wHipped feta in the refrigerator until ready to use. Stir together mayo and pesto in a medium bowl until combined. Store mayo in the refrigerator until ready to use.
• Place turkey in a large bowl along with the oregano, garlic, salt and pepper. Using your hands, gently mix the turkey and seasoning until evenly distributed. Don't overwork the turkey here. Divide mixture into 4, and form into burger patties.
• Preheat a charcoal grill, gas grill or cast-iron skillet over medium-high heat. Grease grates or skillet with a little canola oil, then cook burgers until golden and charred in spots or the internal temperature reaches 160°F (about 5 minutes per side, 10 minutes total). Let burgers rest for 5 minutes before serving.
• To serve, stack up as follows: bottom bun, sun-dried tomato mayo, sliced cucumber, burger patty, tomato, red onion, arugula, whipped feta, top bun. Enjoy immediately!

MONTEREY JACK TURKEY BURGER (8 WWPOINTS)

Steps:

• In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
• Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
• Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
• To serve, layer rolls with burgers, bacon and tomato slices.
• PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
• Points: 8
• The Weight Watchers Complete Cookbook & Program Basics
• Makes 4 Servings.

PEPPER - JACK TURKEY BURGERS

Steps:

• Combine the minced shallot, soy sauce, Worcestershire, ketchup, coarse pepper, garlic powder, cumin and paprika in a large mixing bowl.
• Add ground turkey and mix well, but do not mash the meat to oblivion (no one likes tough turkey!)
• Stir in the Monterey Jack to evenly distribute.
• Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).
• Grill or broil until cooked through, about 6 minutes a side.
• Top each patty with 2 slices of cooked turkey bacon and serve on toasted buns.