Pepper Patties Recipes
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
POOR MANS GROUND BEEF PEPPER STEAK
Great on Pinneapple rice ! I Use brown rice and pinneapple chunks in my rice cooker using all the juice from can and adding water to reach desired amount and sprikle in a little red pepper. OOPS, I think thats another recipe ! LOL
Provided by Dee Schimmel
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Mix ground beef, salt and pepper in bowl.
- 2. Shape into 8 patties.
- 3. Brown quickly on both sides in butter in skillet.
- 4. Remove patties to hold platter.
- 5. Combine green peppers, onion, garlic and soy sauce in skillet.
- 6. Cook, stirring constantly for 2 to 3 minutes.
- 7. Arrange on platter with patties.
- 8. Serve with additional sauce.
More about "pepper patties recipes"
PEPPER PATTIES - COOKIST
From cookist.com
Servings 4Total Time 30 minsCategory Quick & Easy
- Wash the peppers and clean them; remove the stem, seeds and filaments. Cut them first into strips and then into small pieces (1). Brown the garlic clove in a pan with a drizzle of extra virgin olive oil, add the peppers and mix. Add salt and pepper and cook on medium heat for 15-20 minutes, mixing often (2). Put the breadcrumbs in a bowl with water to soften it. Squeeze it and put it in a bowl with the peppers, the eggs, the chopped parsley, the parmesan cheese, salt and pepper (3) and mix everything until you will have obtained a soft dough.
- Make your patties and pass them first in the flour, then in the beaten egg and in the breadcrumbs. Fry the patties in hot oil until golden brown. Lift them with a slotted spoon and lay them on a plate lined with kitchen paper, so as to eliminate excess oil. Your pepper patties are ready to be served.
HOMEMADE PEPPERMINT PATTIES - THE SALTED PEPPER
From thesaltedpepper.com
4.8/5 (31)Calories 139 per servingCategory Candy
- In the bowl of a stand mixer, combine the sweetened condensed milk, butter, 2 tsp peppermint baking emulsion and 3 cups of the powdered sugar. Mix on low speed until the mixture comes together.
- Use a small scoop or 2 tsp of filling and roll into a ball. Place on parchment lined sheet tray. Cover the ball with a little parchment paper and press down with a tart shaper or something that has a flat surface to create the disc. You want to make them around 2" in diameter and ¼" thick for the best results. Repeat until all the filling is used. Place the patties in the freezer and freeze for at least 30 minutes.
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