Pepper Pork Fajitas Recipes

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EASY PORK FAJITAS



Easy Pork Fajitas image

Dinner is ready in under 15 minutes with this easy pork fajitas recipe. One skillet dinner that you can top with cheese, sour cream and cilantro.

Provided by Julie Clark

Categories     Main Dish

Time 15m

Number Of Ingredients 7

1 pound boneless pork loin roast (cut into thin strips)
1 green bell pepper (cut into thin strips)
3/4 cup salsa
4 flour tortillas ((8-10 inches))
1 cup cheddar cheese (shredded)
1/2 cup sour cream (optional)
1/4 cup freshly chopped cilantro (optional)

Steps:

  • Spray a nonstick skillet with cooking spray.
  • Heat the skillet over medium-high heat.
  • Add the pork and pepper strips.
  • Cook for 3-4 minutes until pork is lightly browned.
  • Add the salsa and heat through.
  • Wrap the tortillas in paper towels and microwave on high for 30 seconds to warm them.
  • Spoon the pork mixture into the warmed tortillas.
  • Top with cheese, sour cream and fresh cilantro, if desired.
  • Serve with additional salsa.

Nutrition Facts : Calories 429 kcal, Carbohydrate 21 g, Protein 36 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 804 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BARBEQUE PORK FAJITAS



Barbeque Pork Fajitas image

This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.

Provided by KESMIT

Categories     Meat and Poultry Recipes     Pork

Time 23m

Yield 4

Number Of Ingredients 9

1 pound boneless pork chops, cut into strips
1 teaspoon ground cumin
½ teaspoon garlic pepper blend
1 tablespoon vegetable oil, or as needed
½ cup red onion slices
½ red bell pepper, cut into strips
½ green bell pepper, cut into strips
⅓ cup barbeque sauce
4 (8 inch) flour tortillas

Steps:

  • Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
  • Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
  • Serve pork mixture over flour tortillas.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 39.1 g, Cholesterol 38.6 mg, Fat 15.2 g, Fiber 2.8 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 664.1 mg, Sugar 8.3 g

PORK FAJITA WRAPS



Pork Fajita Wraps image

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 36m

Yield 4

Number Of Ingredients 8

1/4 cup lime juice
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
4 garlic cloves, finely chopped
1/2 pound pork tenderloin, cut into 2x1/2-inch strips
1 large onion, thinly sliced
3 medium bell peppers, thinly sliced
4 cilantro-flavored flour tortillas, (8 inches in diameter)

Steps:

  • Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  • Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  • Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg

STEAK, ONION, AND PEPPER FAJITAS



Steak, Onion, and Pepper Fajitas image

These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.

Provided by lv2ck

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h50m

Yield 6

Number Of Ingredients 11

1 ½ pounds beef round steak
¼ cup tequila
½ cup fresh lime juice
½ cup cooking oil
2 tablespoons liquid smoke
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
½ teaspoon salt
¾ teaspoon paprika
½ cup sliced onion
¾ cup bell peppers, sliced into thin strips

Steps:

  • Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
  • Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.6 g, Cholesterol 39.2 mg, Fat 29.2 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 235.2 mg, Sugar 1.9 g

PORK FAJITAS



Pork Fajitas image

These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.

Provided by ciao4293

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 lb pork tenderloin, julienned
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper (or more to taste)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z)
1 lime, juice of
8 6-inch flour tortillas, warmed
shredded lettuce
chopped tomato
avocado, slices
shredded cheese (etc)

Steps:

  • Heat the oil in a large skillet over high heat.
  • Add pork, sprinkle with the salt and pepper.
  • Cook, and stir constantly for 2 minutes.
  • Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
  • Stir in the lime juice, and saute for about 2 more minutes.
  • To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
  • I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

Nutrition Facts : Calories 413.6, Fat 15.7, SaturatedFat 3.5, Cholesterol 73.7, Sodium 735.7, Carbohydrate 37.6, Fiber 3.5, Sugar 4.1, Protein 29.4

PORK AND PEPPER FAJITAS



Pork and Pepper Fajitas image

When you want something warm, tasty and ready to eat in 20 minutes, think fajitas! This recipe, with pork loin and fresh peppers, is one of our favorites.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

1 lb. boneless pork loin roast, cut into thin strips
1 medium green pepper, cut into strips
3/4 cup TACO BELL® Thick & Chunky Salsa
4 flour tortillas (8 inch)
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spray large nonstick skillet with cooking spray. Add pork and green pepper; cook on medium-high heat 3 to 4 minutes or until pork is cooked through and vegetables are crisp-tender. Add salsa; cook until heated through, stirring frequently.
  • Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on HIGH 30 seconds or until warmed.
  • Spoon meat mixture evenly over tortillas; sprinkle with cheese. Roll up.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

FUN-DAY FAJITA BAR WITH SOUTHWESTERN PORK, ONION, AND BELL PEPPERS



Fun-Day Fajita Bar with Southwestern Pork, Onion, and Bell Peppers image

Wanna know one of our secrets for speeding up dinner prep? It's enlisting your family to do the work. Well, technically, you'll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like), you save yourself a big step.

Provided by HelloFresh

Categories     main course

Time 30m

Number Of Ingredients 13

1 unit Red Onion
8 ounce Heirloom Grape Tomatoes
1 unit Lime
2 unit Bell Pepper
½ ounce Cilantro
24 ounce Pork Chops
2 tablespoon Southwest Spice Blend
12 unit Flour Tortillas
8 tablespoon Sour Cream
1 cup Cheddar Cheese
4 teaspoon Vegetable Oil
Kosher Salt
Pepper

Steps:

  • Wash and dry all produce. Halve and peel onion. Thinly slice one half; finely dice other half until you have ¼ cup diced onion. Quarter tomatoes. Zest lime until you have 1 tsp zest, then cut into halves. Core and seed bell peppers, then thinly slice. Chop cilantro.
  • In a small bowl, toss together diced onion, tomatoes, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready. TIP: If you don't have a microwave to use in step 5, now is a good time to preheat your oven to 425 degrees.
  • Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell peppers. Cook until softened and slightly blistered, 4-5 minutes, tossing occasionally. Season with salt and pepper.
  • Cut pork into thin strips, slicing against the grain. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another large drizzle of oil in same pan over medium-high heat. Add as much pork as will fit without crowding (you may need to work in batches). Cook, tossing occasionally, until browned all over and nearly cooked through, 3-4 minutes per batch.
  • Return veggies and all pork to pan along with Southwest spice and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Meanwhile, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds. TIP: Alternatively, wrap tortillas in foil and warm in oven for 5 minutes at 425 degrees.
  • When everything is ready, set up a station for the fajitas: place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.

Nutrition Facts : Calories 730 kcal, Fat 35 g, SaturatedFat 15 g, Carbohydrate 51 g, Sugar 7 g, Protein 48 g, Fiber 3 g, Cholesterol 155 mg, Sodium 900 mg

PORK FAJITAS



Pork Fajitas image

These easy pork fajitas are bursting with all your favorite Mexican flavors! The lean pork, fresh peppers and onions, fajita seasonings, and soft tortillas will have you coming back for more!

Provided by Alyssa Rivers

Categories     Dinner

Time 30m

Number Of Ingredients 6

1 1/2 pounds Pork Tenderloin, (sliced thin)
3 tablespoons Olive Oil
4 tablespoons Homemade Fajita Seasoning ((or store-bought))
2 cups Bell Peppers, (sliced (any color combination))
1/2 Cup Purple Onion, (sliced)
Flour Tortillas ((for serving))

Steps:

  • In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil, sliced onions, and sliced peppers. Cook for about 5 minutes until the onion is caramelized and the peppers are soft.
  • Add the pork back to the skillet, and stir in with the onions and peppers. Cook for an additional 3 minutes, or until they are all warmed through together.
  • Serve with warm tortillas and toppings of your choice!

Nutrition Facts : ServingSize 2 fajitas, Calories 329 kcal, Carbohydrate 8 g, Protein 36 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 111 mg, Sodium 294 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 12 g

TEX-MEX STEAK FAJITAS WITH PEPPERS AND ONIONS



Tex-Mex Steak Fajitas with Peppers and Onions image

Skirt steak ? a favorite for fajitas ? gets seasoned with a Tex-Mex inspired spice rub and grilled until juicy. It?s paired with charred peppers and onions for a hearty fajita filling.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

1 tablespoon paprika
2 teaspoons light brown sugar
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon chipotle chile powder
1/2 teaspoon garlic powder
Kosher salt
1 1/2 pounds skirt steak
1 tablespoon olive oil
1 lime, juiced
2 red bell peppers, cut into 1-inch strips
2 yellow bell peppers, cut into 1-inch strips
2 large red onions, thickly sliced
3 tablespoons olive oil
2 limes, juiced
Kosher salt
Neutral oil, for oiling the grill grates
Warm tortillas, for serving
Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, mango salsa, chopped scallions, shredded Cheddar

Steps:

  • For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the skirt steak in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
  • For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
  • Prepare a grill for medium-high heat and brush the grill grates with oil.
  • Grill the skirt steak until marked, 4 to 5 minutes per side for the thicker pieces for medium rare, or 2 to 3 minutes per side for the thinner pieces for medium rare. Transfer to a cutting board and thinly slice.
  • Serve with the warm tortillas and toppings.

PORK 'N' PINEAPPLE FAJITAS



Pork 'n' Pineapple Fajitas image

Grilled pineapple gives these fajitas a different, fun twist people will love. If you have time, allow the pork to marinate for up to an hour.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 can (8 ounces) sliced pineapple
1 envelope fajita seasoning mix
1 pork tenderloin (1 pound)
1 medium sweet red pepper, sliced
1 medium onion, sliced
4 flour tortillas (8 inches), warmed
1 cup shredded Monterey Jack cheese
1 medium ripe avocado, peeled and sliced

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine seasoning mix and reserved juice; add the pork. Seal bag and turn to coat; refrigerate for 15 minutes., Meanwhile, place the red pepper, onion and pineapple on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mixture and seal tightly., Prepare grill for indirect heat. Drain and discard marinade from pork. Grill pork and foil packet, covered, over indirect medium heat for 20-35 minutes or until a thermometer inserted in the pork reads 145° and vegetables are tender. Remove from the grill. Cover pork and let stand for 5 minutes., Cut tenderloin into strips; place on tortillas. Top with vegetable mixture, cheese and avocado; fold in sides.

Nutrition Facts : Calories 523 calories, Fat 22g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 35g protein.

PORK FAJITAS



Pork Fajitas image

My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 pound boneless pork
2 tablespoons orange juice
2 tablespoons vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon hot pepper sauce
1 medium onion, cut into thin wedges
1 medium green pepper, julienned
1 tablespoon vegetable oil
6 flour tortillas (6 inches)
Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional

Steps:

  • Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

Nutrition Facts : Calories 253 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 364mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

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