Shrimp Cucumber Appetizers Recipes
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
SHRIMP & CUCUMBER APPETIZERS
A fresh and light appetizer of shrimp on top of cucumber slices with cream cheese.
Provided by Katie Wells
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Peel the cucumber in alternating strips to leave a striped look on the outside.
- Slice the cucumber into ¼ to ½ inch slices and put on a plate.
- Mix the strained greek yogurt or cream cheese with the dill, salt, and pepper.
- Put a small amount of the yogurt mix on top of each piece of cucumber and top each one with a shrimp.
- Serve immediately or keep in the refrigerator for up to six hours.
Nutrition Facts : ServingSize 3 g, Calories 242 kcal, Carbohydrate 12 g, Protein 35.7 g, Fat 5.2 g, SaturatedFat 3.4 g, Cholesterol 149 mg, Sodium 267 mg, Fiber 0.4 g, Sugar 9.3 g
SHRIMP STUFFED CUCUMBER CUPS
Steps:
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
SHRIMP AND CUCUMBER CANAPES
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP-CUCUMBER APPETIZERS
Make a simple shrimp salad to create our Shrimp-Cucumber Appetizers. These Shrimp-Cucumber Appetizers are a delicious and elegant way to entertain.
Provided by My Food and Family
Categories Home
Time 15m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except cucumbers.
- Spoon onto cucumber slices.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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