PEPPER & TUNA PANINI PIZZAS
A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too
Provided by Good Food team
Categories Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
- Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
Nutrition Facts : Calories 393 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.37 milligram of sodium
PIZZA PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a medium skillet over medium-high heat. Add 2 tablespoons oil and the sausage and cook, breaking apart the sausage with a wooden spoon, about 5 minutes. Add the salt, red pepper and onion and cook, stirring often, until the peppers and onions are soft and the sausage begins to brown, about another 5 minutes. Set aside to cool slightly.
- Divide 1/4 cup marinara sauce between each half of one of the ciabatta rolls and top with a quarter of the mozzarella slices over the sauce. Place 2 slices of the pepperoni on the top half and fill the bottom half with a quarter of the sausage mixture. Sprinkle the sausage with 1/4 cup of the Parmesan. Sandwich together and continue with the remaining ingredients.
- Heat a large skillet over medium heat. Add 2 tablespoons oil and 2 of the sandwiches top-side down to the skillet. Place a small pan on top and press down gently to flatten slightly. Cook until golden brown and crispy, 3 to 4 minutes. Flip the sandwiches and return the pan to the top, again pressing gently. Cook until the bread is golden and the cheese is melted, about 3 minutes. Add 2 tablespoons oil to the skillet and continue with the remaining sandwiches. Allow the sandwiches to cool to room temperature and then chill them in the refrigerator until ready to serve.
- Before serving, slice the sandwiches into wedges like you would a pizza.
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
TUNA AND PEPPER PANINI MELT
I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good!
Provided by Irmgard
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the tuna, red pepper, celery, green onions, mayonnaise, yogurt, capers, cumin, pepper, salt and cayenne pepper.
- Cut the buns in half horizontally.
- Spread the tuna mixture evenly over the bottom half of each.
- Sprinkle each evenly with cheese.
- Replace the bun tops.
- In a nonstick skillet or panini grill, cook the sandwiches over medium heat, pressing often to flatten and turning once (no need to turn if using a panini grill), for about 5 minutes or until crusty and the cheese is melted.
Nutrition Facts : Calories 342.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 50, Sodium 598.8, Carbohydrate 25.6, Fiber 1.7, Sugar 4.5, Protein 28.2
PIZZA PANINI SANDWICH RECIPE BY TASTY
Feed the hungry campers with this easy giant panini!
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or campfire to medium heat.
- Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
- Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams
ROASTED RED PEPPER PANINI
No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 16.5 g, Cholesterol 36.3 mg, Fat 9.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 674.6 mg, Sugar 2.7 g
TUNA PANINI MELT
Steps:
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g
TUNA-PEPPER PANINI
Here’s an updated spin on the time-honored tuna salad (with heart-healthy omega-3s), tossed with bell peppers and cashews, on crusty panini. It’s flavored with a sweet, roasted red pepper-dressing that delivers vitamin C and great taste!
Provided by cannedfood
Categories Lunch/Snacks
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preparation Time: Approximately 10 minutes.
- Preparation:
- In a medium bowl combine tuna, apple, yellow bell pepper and cashews. Separately blend roasted red pepper and mayonnaise in a blender; add to tuna mixture. Toss lightly. Divide tuna mixture and spread on four panini. Top with watercress. Serve.
- Servings: 4.
- Nutritional Information Per Serving:
- Calories 330; Total fat 12g; Saturated fat 1.5g; Cholesterol 25mg; Sodium 640mg; Carbohydrate 40g; Fiber 3g; Protein 17g; Vitamin A 25%DV*; Vitamin C 90%DV; Calcium 8%DV; Iron 15%DV; Folate 25%DV; Potassium 10%DV.
- *Daily Value.
Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 2.3, Cholesterol 21.4, Sodium 574.4, Carbohydrate 39, Fiber 2.6, Sugar 5.7, Protein 17.6
More about "pepper tuna panini pizzas recipes"
ROASTED RED PEPPER AND TUNA PANINI PIZZAS RECIPE
From olivemagazine.com
Cuisine MediterraneanTotal Time 15 minsServings 4
PEPPER & TUNA PANINI PIZZAS - PESCATARIAN RECIPES
From fooddiez.com
PANINO TUNA SANDWICH RECIPE - COOKING CHANNEL
From cookingchanneltv.com
MEDITERRANEAN TUNA PANINI | TONI SPILSBURY
From tonispilsbury.com
TUNA-PEPPER PANINI | PRINT FROM BAKESPACE.COM
From bakespace.com
TUNA MELT PANINI SANDWICH RECIPE - LORIANA SHEA COOKS
From lorianasheacooks.com
TUNA PANINI - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
TUNA-PEPPER PANINI - RECIPE | COOKS.COM
From cooks.com
PEPPER & TUNA PANINI PIZZAS | RECIPE | RECIPES, FODMAP …
From pinterest.com
TUNA PIZZA WITH PEPPERS | OCEAN'S
From oceans.ca
TUNA AND PEPPER PANINI MELT | CANADIAN LIVING
From canadianliving.com
TUNA AND SUNDRIED TOMATO PESTO PANINI | RICARDO
From ricardocuisine.com
ITALIAN TUNA PANINI RECIPE - GIUSEPPE FORTE | FOOD & WINE
From foodandwine.com
PANINI TUNA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ROASTED RED PEPPER AND TUNA PANINI PIZZAS | RECIPE | STUFFED …
From pinterest.co.uk
NETCOOKS - TUNA-PEPPER PANINI RECIPE
From netcooks.com
PEPPER & TUNA PANINI PIZZAS
From goose.horine.dev
MEDITERRANEAN TUNA PANINI RECIPE | EATINGWELL
From eatingwell.com
WHAT WINE GOES WITH PEPPER TUNA PANINI PIZZAS BBC GOOD FOOD
From delipair.com
TUNA PIZZA WITH GREEN PEPPERS - RACHEL COOKS®
From rachelcooks.com
ROASTED RED PEPPER ITALIAN PANINI SANDWICH - FEARLESS DINING
From fearlessdining.com
MEDITERRANEAN TUNA PANINI RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN TUNA PANINI RECIPE - WEBMD
From webmd.com
TUNA MELT PRESSED PANINI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TUNA TAHINI PEPPER PANINI - COOK BY COLOR NUTRITION
From cookbycolornutrition.com
WWW.MOUSER.COM
SUPER TUNA PANINI RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
BEST TINNED TUNA RECIPES - OLIVEMAGAZINE
From olivemagazine.com
TUNA AND ROASTED SWEET PEPPER PIZZA - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love