Peppercorn Ranch Steak Potato Kabobs Recipes

STEAK AND POTATO KABOBS

Steps:

• Combine first seven ingredients (steak through red pepper) in a zip top plastic bag. Marinate 30 minutes to an hour.
• While the steak is marinating, place the potatoes in a large pot of cold water and bring to a boil. Cook until just barely fork tender. Drain and set aside to cool.
• When the steak is finished marinating, remove from it from the marinade and cut the steak into one inch pieces.
• Thread the steak, potatoes, and mushrooms onto skewers and preheat the grill to medium-high. Grill the kabobs 2 to 3 minutes per side or until the steak has almost reached your desired cooking temperature. Remove from the grill, cool slightly, and serve with fried corn.

STEAK AND POTATO KEBABS

Steps:

• Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
• Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.

STEAK-RANCH KABOBS

Steps:

• Heat grill to medium-high heat.
• Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
• Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
• Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

PEPPERCORN RANCH STEAK & POTATO KABOBS

Steps:

• Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
• Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
• Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

BEEF AND PEPPER KABOBS

Steps:

• In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.