Peppered Mixed Nuts With Lemon And Capers Recipes

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LEMON PEPPER NUTS



Lemon Pepper Nuts image

Make and share this Lemon Pepper Nuts recipe from Food.com.

Provided by januarybride

Categories     Lunch/Snacks

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
1/4 cup sugar
1 1/2 teaspoons lemon pepper

Steps:

  • In large pan, combine cashews and sugar over medium high heat.
  • Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
  • Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
  • Store in tightly-sealed container.

Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5

ROSEMARY-LEMON SPICED NUTS



Rosemary-Lemon Spiced Nuts image

Make and share this Rosemary-Lemon Spiced Nuts recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Lunch/Snacks

Time 55m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 8

1 large egg white
1 tablespoon lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1 lb unsalted nuts use walnuts, almonds and hazelnuts
1/2 cup packed light brown sugar
1 tablespoon minced fresh rosemary
1/4 teaspoon red pepper flakes

Steps:

  • COAT NUTS Adjust oven rack to upper-middle position and heat oven to 300 degrees. Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, lemon juice, lemon zest, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes.
  • SEASON NUTS Mix brown sugar, minced rosemary, and red pepper flakes in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheet and bake until dry and crisp, 40 to 45 minutes, rotating sheet halfway through baking time. Cool completely. Break nuts apart and serve. (Nuts can be stored in airtight container for 3 weeks.).

PEPPERED MIXED NUTS WITH LEMON AND CAPERS



Peppered Mixed Nuts with Lemon and Capers image

Do the unexpected with your nuts: Add some fried capers to the mix for a Mediterranean flair.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 9 cups

Number Of Ingredients 6

3 cups capers
1 quart canola oil
6 cups assorted roasted, unsalted nuts (about 1 1/2 pounds)
2 tablespoons freshly squeezed lemon juice
2 teaspoons freshly ground pepper
2 tablespoons finely grated lemon zest

Steps:

  • Preheat oven to 300 degrees. Drain and rinse capers, and transfer to a paper-towel-lined baking sheet; gently pat with more paper towels. Let dry completely, about 1 hour.
  • Heat oil in a medium saucepan until it registers 350 degrees on a deep-fry thermometer. Carefully add 1/4 cup capers, and fry, stirring, until golden brown, about 3 minutes. Using a long-handled slotted spoon, transfer capers to a paper-towel-lined baking sheet. Adjusting heat as necessary to maintain oil temperature, continue adding capers in 1/4-cup batches until all capers have been fried. Reserve 2 tablespoons cooking oil; let cool.
  • In a bowl, toss nuts with reserved oil, lemon juice, and pepper. Spread mixture evenly on a rimmed baking sheet. Toast in oven, stirring occasionally, until golden brown, about 25 minutes. Remove from oven; let cool, about 20 minutes. Sprinkle with lemon zest; toss with fried capers.

More about "peppered mixed nuts with lemon and capers recipes"

20 RECIPES THAT MAKE THE MOST OUT OF CAPERS - WHIMSY & SPICE
20-recipes-that-make-the-most-out-of-capers-whimsy-spice image

From whimsyandspice.com
  • Lemony Tuna, Tomato, And Caper One-Pot Pasta. An easy pasta recipe doesn’t always mean 2-3 ingredients, like boiled pasta, store-bought pasta sauce, and shredded cheese on top.
  • Tuna, Caper, And Chili Spaghetti. Yes, tuna and capers are a great combination which is why we see it here again in this recipe. The spaghetti is boiled and then tossed in a pan with some olive oil infused with garlic and chili.
  • Baked Sea Bass With Lemon Caper Dressing. For anyone looking for a low-calorie meal including capers, this baked sea bass dish is exactly that. With only 196 calories per serving, it is the perfect light and nutritious lunch or dinner meal for a day when hunger did not knock on your door!
  • Buttery Trout With Capers. Seabass is a white fish that needs some oil to remain moist and juicy when cooked, but trout is a fish that’s high in fat. This doesn’t mean, however, that capers don’t go with it; on the contrary, this recipe is a perfect example of how you can cook a buttery trout and serve it with lemon juice, parsley, and capers.
  • Ray With Buttery Parsley And Capers. Back to the white fish for a bit with a ray wing that you can cut into two, coat with flour, and fry in butter to get a juicy fish that you can serve with lemon juice and capers.


17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD RECIPES

From insanelygoodrecipes.com
5/5 (1)
Published Jan 10, 2022
Category Recipe Roundup
  • Garlic Caper Butter Baked Salmon. Just because capers aren’t fish doesn’t mean that you can’t use them when cooking fish. They add a delightful briny zest to this baked salmon dish.
  • Goat Cheese, Caper, and Red Pepper Crostini. If you’re a fan of flavorful, herby cheese spreads, then this is the recipe for you. It combines goat cheese, roasted red peppers, capers, chives (or green onions), garlic, salt, pepper, and whatever fresh herbs you like best.
  • 5-Minute Vegan Caesar Dressing. It takes only 5 minutes to whip up this hummus-based vegan Caesar dressing, and you’ll need fewer than 10 ingredients to make it.
  • Lemon Capellini Salad – Angel Hair Pasta. If you prefer pasta salad to Caesar salad, this 25-minute, nine-ingredient angel hair pasta salad might be more your style.
  • Radish Salad. If you’re looking for a side dish that’s refreshing and full of fresh, zingy flavor, radish salad is it. It’s colorful and lovely, so it makes an excellent addition to any table.


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