EGGPLANT AND PEPPER PARMESAN SANDWICHES
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Provided by Marlena
Categories Cheese Sandwiches
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
- Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 74.7 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 7.9 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 1018.2 mg, Sugar 7.5 g
SAUSAGE, PEPPERS, ONIONS PARMESAN SANDWICH
Make and share this Sausage, Peppers, Onions Parmesan Sandwich recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sausage in 350 degree oven and brown for 30 minutes.
- Drain grease.
- Add garlic, onions, peppers, crushes tomatoes and paste.
- Stir in seasoning and bake covered for 30 minutes.
- Uncover and bake 10 more minutes.
- Toast rolls fill with sausage, peppers and onions.
- Top with 2 cups of mozzarella cheese and sprinkle parmesan cheese.
- Place under broiler till bubble and lightly browned.
ROAST PORK AND PEPPER SANDWICHES
This roast pork sandwich is a sly take on char siu bao, a food close to Rich Torrisi's heart. His father worked as a court officer in the Manhattan Criminal Court building in Chinatown, and when he'd take his son to work, he'd often securely sequester the boy in an empty jury room with a box of Chinese roast pork and custard buns for companionship.
Provided by Peter Meehan
Categories lunch, project, main course
Time 3h
Yield 6 to 8 sandwiches
Number Of Ingredients 18
Steps:
- Season pork generously with salt and pepper. Heat olive oil in a large skillet over medium heat for a minute, then add pork. Lightly brown on all sides, about 15 minutes. Remove and cool.
- Enshroud in three layers of plastic wrap, creating a waterproof straitjacket.
- Put a trivet in a roomy pot and place pork on top. Cover with water and place a weight - like a small plate - on top to submerge it. Turn heat to low and bring water to between 170 and 180 degrees - well below a simmer. If a thermometer shows the water is hotter, add ice cubes or cold water. Poach 2 hours.
- While pork is cooking, put garlic in a small pot and cover with oil. Place over low heat and cook until soft but not colored, about one hour.
- Mix vinegar, sugar, chili, cinnamon, star anise and Sichuan peppercorns in a pot. Bring to boil over high heat. Boil 10 minutes, strain and discard spices.
- Remove garlic from oil, and purée it with the vinegar mixture in a blender until silky and loose. Add salt and coloring, if using, and blend again. Taste and add more salt, if needed, and coloring if the sauce is not stop-sign red. (This can be kept for up to 3 or 4 days in the refrigerator.)
- Stick an instant-read thermometer in the center of the pork through the plastic. It should read 150 to 155 degrees. (If not, wrap with another layer of plastic and return to the pot.) Plunge the wrapped pork into an ice bath until chilled. (Once cold, the pork can be stored in the refrigerator overnight.)
- Heat oven to 425 degrees. Unwrap pork, put it on a rimmed baking sheet and bake for 12 minutes. Remove, and generously coat the pork with the sauce. Return to oven and cook until glaze is dark and sticky sweet, 7 to 9 minutes.
- Thinly slice pork against the grain. Sprinkle each slice with Maldon salt. Put about 1/4 pound of pork, a tablespoon or more each of roast peppers and broccoli rabe into the rolls.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 14 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 364 milligrams, Sugar 14 grams
PEPPERED PORK WITH PECAN BISCUITS
Enjoy these delicious sandwiches made using pork, pecans and Bisquick® mix - perfect appetizers for a bunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Lightly grease rack in roasting pan with vegetable oil or shortening. Rub pork with pepper and salt; place on rack in roasting pan. Roast 20 to 25 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F. Let stand 10 minutes. Cut into thin slices; cover to keep warm. Reduce oven temperature to 425°F.
- Meanwhile, lightly spray cookie sheets with cooking spray. In large bowl, mix yeast, sugar and warm water; let stand 5 minutes. Add Bisquick mix, pecans, buttermilk, butter and pesto to yeast mixture, stirring until dry ingredients are moistened. Stir in flour as needed (up to 1/2 cup) until dough pulls away from side of bowl. On lightly floured surface, gently knead dough 2 to 3 times. Pat or roll dough to 1-inch thickness; cut with 1 1/2-inch round cutter. Place biscuits on cookie sheets.
- Bake 10 to 12 minutes or until lightly browned. Split biscuits; serve sliced pork in biscuits with mustard.
Nutrition Facts : Calories 77, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 178 mg
HOMEMADE PEPPER PARMESAN BREAD
Make and share this Homemade Pepper Parmesan Bread recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan according to the order suggested by the manufacturer.
- Select basic bread cycle.
- makes 1 1/2 lb.
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
More about "peppered pork and parmesan flatbread sandwiches recipes"
PEPPERED PORK AND PARMESAN SANDWICHES - RECIPE DIARIES
From recipe-diaries.com
Cuisine AmericanCategory MediumServings 8Calories 986 per serving
- For the flatbread: Combine the yeast, sugar and 1/4 cup lukewarm water in a small bowl and let the yeast puff up and proof.
- Pour the yeast mixture into a large bowl and add 1 cup lukewarm water, the oil and salt. Add 1 cup of the flour and whisk until smoothly combined. Switching to a wooden spoon, add the rest of the flour and stir until you have a soft dough. Rub the dough with a bit more oil, press a square of plastic wrap to its surface and let it rise at room temperature until doubled in size, about 1 hour.
- Punch down the dough, transfer it to an oiled plastic bag and let it proof in the refrigerator at least 4 hours or as long as 3 days.
AMY THIELEN'S COMFORT FOOD FAVORITES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author Show
PEPPERED PORK AND PARMESAN FLATBREAD SANDWICHES
From pinterest.com
OUR 35+ BEST FLATBREAD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPANISH STYLE PORK PEPPER SANDWICH WRAPS - BUY THIS COOK THAT
From buythiscookthat.com
SHEET PAN SAUSAGE & PEPPER FLATBREADS RECIPE | HELLOFRESH
From hellofresh.com
10 BEST FLATBREAD SANDWICHES RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONION AND PEPPERED BACON FLATBREAD RECIPE
From pillsbury.com
PEPPERED PORK AND PARMESAN FLATBREAD SANDWICHES
From pinterest.com.au
10 BEST GRILLED FLATBREAD SANDWICH RECIPES | YUMMLY
From yummly.com
PEPPERED PORK AND PARMESAN FLATBREAD SANDWICHES
From pinterest.com
PEPPERED PORK AND PARMESAN FLATBREAD SANDWICHES
From pinterest.ca
SEARCHABLE RECIPE DATABASE - SANDWICH - PORK LOIN
From directaccessrecipes.com
ROASTED RED PEPPER AND GOAT CHEESE FLAT BREAD SANDWICHES RECIPE
From recipezazz.com
PEPPERED PORK SANDWICH| LADY'S CHOICE
From ladyschoice.com.ph
PEPPERED PORK AND PARMESAN FLATBREAD SANDWICHES – RECIPES …
From recipenet.org
SHEET PAN PORK SAUSAGE & PEPPER FLATBREADS RECIPE - HELLOFRESH
From hellofresh.com
CRISPY PARMESAN-PEPPER PORK CUTLETS | COOK'S COUNTRY RECIPE
From cookscountry.com
GRILLED PORK STEAK PARMESAN SANDWICH RECIPE | ONTARIO PORK
From ontariopork.on.ca
ALEPPO-PEPPER-PORK-AND-FENNEL SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
ROAST PORK TENDERLOIN AND PEPPER SANDWICH RECIPE | EAT SMARTER …
From eatsmarter.com
CHICKEN, BACON AND PEPPER FLATBREADS | BRUNCH RECIPES | GOODTO
From goodto.com
SAUSAGE AND PEPPERS FLATBREAD - MAMA LOVES FOOD
From mamalovesfood.com
PEPPERED PORK PITAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY OVEN-BAKED PULLED PORK SANDWICHES WITH PICKLED PEPPERS
From seriouseats.com
RECIPETHING - PEPPERED PORK AND PARMESAN FLATBREAD SANDWICHES
From recipething.com
GRILLED PORK STEAK PARMESAN SANDWICH RECIPE | ONTARIO PORK
From ontariopork.on.ca
RECIPE: SHEET PAN PORK SAUSAGE & PEPPER SANDWICHES WITH
From blueapron.com
EASY FLATBREAD SANDWICH RECIPES | DEPORECIPE.CO
From deporecipe.co
PORK TENDERLOIN SANDWICH WITH PEPPER JELLY AND CREAMY SLAW
From recipes.flatoutbread.com
BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - THE PIONEER …
From thepioneer-woman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love