Pepperedcheddarmuffine Recipes
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CHEDDAR MUFFINS
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 23.9 g, Cholesterol 37.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 437.3 mg, Sugar 5.9 g
CRACKED PEPPER CHEDDAR MUFFINS
These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. -Susan Kelm, Mineral Point, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese., Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
APPLE-CHEDDAR MUFFINS
Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g
CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PEPPERED CHEDDAR MUFFINE
This recipe was in my latest issue of Southern Living and was submitted by Janice M. France of Louisville, KY and they are wonderful. Peppered Cheddar Muffins
Provided by Ron Joyce Ripple S
Categories Quick Breads
Yield 1 doz
Number Of Ingredients 9
Steps:
- Stir together first 6 ingredients in a large bowl; make a well in center of mixture. Stir together milk, egg, and vegetable oil until blended.
- Add to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin pans, filling 2/3 full.
- Bake at 400 F.
- for 18 - 20 min.
- or until tops are golden brown.
- Cool muffins in pans 2 min.; remove from pans, and serve. Yield: 1 doz.
Nutrition Facts : Calories 2009.3, Fat 87.5, SaturatedFat 39, Cholesterol 364.4, Sodium 3239.3, Carbohydrate 229.1, Fiber 7.1, Sugar 14, Protein 74.4
CHEDDAR CORNMEAL MUFFINS
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Provided by T-Logan
Categories Quick Breads
Time 40m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease 12 muffin cups.
- Blend flour, cornmeal, baking powder, salt, and cayenne.
- Beat egg with milk and butter.
- Add to dry ingredients.
- Stir until thoroughly moistened.
- Stir in 1 cup of the cheese and spoon into muffin cups.
- Sprinkle 1 tsp of cheese over each muffin.
- Bake 15 to 20 minutes.
- Serve hot with butter or freeze and reheat right before serving.
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