Pepperidge Farm Bread Pudding Recipes

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CHOCOLATE-CINNAMON SWIRL BREAD PUDDING



Chocolate-Cinnamon Swirl Bread Pudding image

Yield 6

Number Of Ingredients 7

12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
1/2 cup semi-sweet chocolate pieces
2.5 cups milk
4 egg
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup sweetened whipped cream(optional)

Steps:

  • Heat the oven to 350°F.Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired. Tips Tip: This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.

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