PEPPERMINT BROWNIES
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT HOLIDAY COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the butter and white sugar with an electric mixer in a large bowl until smooth. Beat egg into butter mixture until completely incorporated. Mix flour and salt into the butter mixture until just incorporated. Fold crushed candy canes into the batter, mixing just enough to evenly combine. Roll dough into balls 1 tablespoon at a time; arrange on baking sheets.
- Bake in the preheated oven until firm, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 18.8 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 56.2 mg, Sugar 9.4 g
PEPPERMINT BROWNIES
Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed candy canes, if desired.
Provided by thecraftinista
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h30m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking pan with cooking spray.
- Combine flour and salt in a bowl. Combine sugar and cocoa powder for brownies in a separate bowl; add melted butter and mix with an electric mixer until well combined. Beat in eggs and peppermint extract. Add flour mixture and stir until just combined; do not overmix. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 50 minutes. Let cool, about 20 minutes.
- While brownies are cooling, cream butter for frosting in a large bowl. Slowly mix in powdered sugar, 1/2 cup at a time. Add 1 tablespoon milk, peppermint extract, and food coloring; blend until smooth, adding 1 teaspoon milk if frosting seems too thick. Spread onto cooled brownies and place in the fridge to set.
- Heat cream and butter for ganache in a saucepan over low heat until simmering. Remove from the heat, add chocolate, and stir until melted and smooth. Put in the freezer to set, about 35 minutes, stirring every 10 minutes so it doesn't get too hard.
- Spread ganache on top of brownies.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 60.8 g, Cholesterol 113.5 mg, Fat 30.6 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 18.7 g, Sodium 120.7 mg, Sugar 48.5 g
PEPPERMINT PATTY BROWNIES
Brownies with York Peppermint Patties in them.
Provided by Pam
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
- Reserve 2 cups of batter, set aside
- Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
- Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g
PEPPERMINT BROOKIES
We're dashing through the dough in this must-make Peppermint Brookies recipe. What's a brookie? Good question! They're a brownie and a cookie in one, a holiday miracle if you ask us. Our Christmas brookies get a peppermint twist for the holiday season that makes them unforgettable. With the combination of chocolate, sugar cookies, peppermint and frosting, Peppermint Brookies are a recipe to bookmark. From cookie exchanges to family-approved desserts, this recipe is baked in holiday magic. Happy baking!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in peppermint extract. Spread in pan.
- Make cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the crushed candies. Drop dough by spoonfuls over top of brownie batter.
- Bake 34 to 38 minutes or until toothpick inserted in center comes out almost clean, covering with foil last 10 minutes if necessary to prevent overbrowning of cookie. Cool completely, at least 1 1/2 hours.
- Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar. Sprinkle remaining crushed candies over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 27 g, TransFat 0 g
PEPPERMINT BROWNIES
These crowd-pleasing treats start with a dense, chewy brownie that's topped with a layer of creamy peppermint filling, dark chocolate glaze, and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you'll be rewarded with clean layers of chocolate, peppermint and glaze. It's fine to sub chocolate chips for the chopped chocolate, just make sure they are fully melted before proceeding.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, finger foods, dessert
Time 1h15m
Yield 15 servings (one 9-by-13-inch pan)
Number Of Ingredients 20
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving a 1 1/2-inch overhang on both sides (this will help you remove the brownies from the pan later).
- Make the brownies: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. Heat, stirring frequently, until the mixture is evenly melted. The mixture will be grainy; that's O.K.
- Whisk the eggs into the chocolate mixture one at a time, then whisk in the vanilla extract. Add the flour, baking powder and salt and mix with a silicone spatula just until incorporated. Pour into the prepared pan and spread into an even layer.
- Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs, 30 to 35 minutes. Cool completely.
- Make the peppermint filling: In the bowl of an electric mixer fitted with the paddle attachment, on medium-low, mix the confectioners' sugar, sweetened condensed milk, peppermint extract, vanilla extract and salt to combine. When the mixture appears well combined, scrape down the bowl well once, then mix on medium speed for 2 to 3 minutes. During mixing, the mixture will appear light and fluffy, but when you stop, it may look softer and more liquid. That's O.K.
- Spread the peppermint mixture over the surface of the cooled brownies and spread into an even layer. (It will be stiff but spreadable.) Transfer to the refrigerator and chill for 15 minutes.
- While the brownies chill, make the glaze: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, cream, butter and salt in the bowl. Heat, stirring frequently, until the mixture is evenly melted. (Alternatively, this can be done in the microwave in a microwave-safe container in 15-second increments until fully melted.) Let the glaze cool for 5 minutes.
- Pour the glaze over the chilled brownies and spread into an even layer. Sprinkle the crushed peppermints evenly over the surface. Return to the refrigerator to chill until the chocolate is fully set, about 45 minutes more.
- Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut. Store in an airtight container at room temperature for up to one week.
More about "peppermint brookies recipes"
PEPPERMINT CHOCOLATE CHIP BROOKIES – SUGARY LOGIC
From sugarylogic.com
Estimated Reading Time 8 mins
- Preheat the oven to 350° F. Grease and line an 8-by-8-inch baking pan with parchment, set aside.
- For the Brownie Batter: In a medium-sized bowl, whisk together butter, avocado oil, and sugar. Whisk well for 1-2 minutes. Add the eggs, vanilla extract, and peppermint extract. Whisk for an additional 2 minutes, until light in color.
- In a small bowl, whisk together the flour, cocoa powder, and salt. Carefully fold the dry ingredients into the egg butter mixture, until just combined. Set aside.
- For the Cookie Dough: In a small bowl, whisk the all-purpose flour, baking soda, and salt until combined.
PEPPERMINT-CHOCOLATE BROOKIES | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Total Time 50 minsServings 32Calories 256 per serving
- For brownie batter: In a medium saucepan heat and stir cut-up butter and chocolate over low until melted. Let cool 10 minutes.
- Preheat oven to 350°F. Line a 9-inch square baking pan with foil, extending foil over edges. Grease foil. In a small bowl combine 2/3 cup flour and 1/4 tsp. baking soda.
- Stir 1 cup sugar into cooled chocolate mixture. Add 2 eggs, one at a time, beating with a spoon until combined. Stir in 1 tsp. vanilla. Stir in flour mixture just until combined. Spread batter in prepared pan.
- For cookie dough: In a large bowl beat softened butter and shortening with a mixer on medium to high 30 seconds. Add remaining 1 cup sugar, the cream of tartar, remaining 1/4 tsp. baking soda, and a pinch of salt. Beat in remaining egg, remaining 1/4 tsp. vanilla, and the peppermint extract. Beat in as much of the remaining 1 cup flour as you can with the mixer. Stir in any remaining flour and the chopped mint candies.
PEPPERMINT HOT CHOCOLATE BROOKIES - STRAWBERRY …
From strawberryblondiekitchen.com
GLUTEN FREE PEPPERMINT BROWNIE COOKIES AKA BROOKIES …
From beamingbaker.com
MINT CHIP BROOKIES - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE …
From tasteofhome.com
PEPPERMINT BROOKIES - WOOD & SPOON
From thewoodandspoon.com
Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees and line an 8 or 9” square baking pan with aluminum foil. Lightly grease the bottom with baking spray.
- Melt the butter, sugar, and brown sugar together over medium-low heat until melted and smooth. Pour into a medium-sized mixing bowl and allow to cool slightly. Whisk in the egg and extract. Add the flour, cocoa powder, and salt and stir with a wooden spoon until almost combined. Fold in half of the oreo bits and stir until the ingredients are well incorporated. Set aside while you prepare the cookie mixture.
- Melt the butter, brown sugar, and sugar over medium-low heat until melted and smooth. Pour into a medium-sized mixing bowl and allow to cool slightly. Whisk in the egg and vanilla. Add the flour, baking powder, and salt and stir with a wooden spoon until almost combined. Add the chocolate chips and stir until the ingredients are well incorporated. Begin spooning in alternating dollops of the brownie and cookie mixture to create a swirled effect. Be sure to try to evenly disperse the two batters so that each piece has a bit of both brownie and cookie. Press the remaining Oreo chunks into the top of the batter. Bake in the preheated oven for about 30 minutes or until a toothpick inserted just barely comes out clean. Allow to cool on a cooling rack for about 20 minutes before pulling the aluminum foil and bars out. Once cooled, slice into squares and sprinkle with additional salt if desired.
PEPPERMINT BROOKIES | WEELICIOUS
From weelicious.com
- 2. Place the butter, oil and 1 cup of chocolate chips in a microwave safe bowl (or in a metal bowl over a double boiler) and heat in 1 minute intervals until chocolate in melted. Allow to cool.3. In another bowl whisk the eggs, peppermint extract, and brown sugar until combined. Stir into the chocolate mixture. 4. In another bowl whisk the flour, baking powder and salt to combine. Add the flour mixture into the chocolate/egg mixture and stir to combine.5. Fold in the remaining cup of chocolate chips and chopped candies. 6. Freeze the mixture for 10 minutes to firm up slightly.7. Using a 1 tablespoon ice cream scooper or spoon, place the cookies on a parchment or silat lined baking sheet.8. Bake for 12 minutes or until the tops look dry and cracked. 9. Cool completely. They will be soft and chewy.
PEPPERMINT-CHOCOLATE BROOKIES | BETTER HOMES & GARDENS
From mastercook.com
SUPER CHEWY & MOIST CHRISTMAS M&M BROOKIES - THE AMERICAN …
From theamericanpatriette.com
THE FUDGIEST PEPPERMINT BROWNIES EVER | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
PEPPERMINT COOKIES – TUPPERWARE CA
From fr.tupperware.ca
PEPPERMINT SWIRL MOUSSE CAKE & PEPPERMINT BROOKIES- HOLIDAY …
From hungryhappenings.com
BROWNIE PEPPERMINT COOKIES [VEGAN+GF+OIL FREE]-THIS HEALTHY …
From thishealthykitchen.com
EASY PEPPERMINT PATTY BROWNIES | YELLOWBLISSROAD.COM
From yellowblissroad.com
WHITE CHOCOLATE PEPPERMINT BROOKIES - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
PEPPERMINT BROOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEPPERMINT BROOKIES - COLLAB WITH MOSS FAMILY TV - YOUTUBE
From youtube.com
PEPPERMINT BROOKIES - ONE POTATO
From onepotato.com
CHOCOLATE PEPPERMINT BROOKIES - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
PEPPERMINT MOCHA BROOKIES - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
PEPPERMINT WHITE CHOCOLATE "BROOKIES" - DOMESTICATE ME
From domesticate-me.com
PEPPERMINT HOT CHOCOLATE BROOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
PEPPERMINT BROWNIE RECIPE(EXTRA FUDGY) | DESSARTS
From dessarts.com
BROOKIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
FLUFFY PEPPERMINT BROOKIE CUPS
From russellstover.com
ONE BOWL PEPPERMINT BROWNIES - KROLL'S KORNER
From krollskorner.com
PEPPERMINT BROWNIES - DINNER AT THE ZOO
From dinneratthezoo.com
WHITE CHOCOLATE PEPPERMINT BROOKIES — NATURALLY MINTY SITE
From naturallyminty.com
PERFECTLY PEPPERMINT BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
PEPPERMINT MOCHA BROOKIES BY BUUCK FARMS BAKERY
From recipesthatreallywork.com
PEPPERMINT WHITE-CHOCOLATE COVERED BROOKIE - THE HEALTHYISH …
From thehealthyishspork.com
EASY PEPPERMINT BROWNIES {WITH 3 LAYERS!} | LIL' LUNA
From lilluna.com
EASY PEPPERMINT BROWNIES - MIDWEST FOODIE
From midwestfoodieblog.com
DOUBLE CHOCOLATE PEPPERMINT BROOKIES - THE CURIOUS PLATE
From thecuriousplate.com
PEPPERMINT BROOKIES | BROOKIES RECIPE, BAKING, CHOCOLATE DESSERT …
From pinterest.ca
FAVORITE MINT BROWNIES (SUPER EASY!) - LAUREN'S LATEST
From laurenslatest.com
PEPPERMINT BROOKIES | RECIPE | BETTY CROCKER COOKIES, BROOKIES ...
From pinterest.com
PEPPERMINT WHITE CHOCOLATE BROOKIES - FEASTY TRAVELS
From feastytravels.com
BEST PEPPERMINT BARK BROWNIES RECIPE - DELISH
From delish.com
CHEWY PEPPERMINT MARSHMALLOW OREO BROOKIES | BEYOND FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love