Peppermint Chocolate Covered Pretzels Recipes

PEPPERMINT CHOCOLATE-COVERED PRETZELS

Steps:

• Note: You'll have to judge for yourself how much chocolate and pretzels to use. This is just what we used.
• Melt 1 package of Candyquik in microwave (follow package directions)
• In large bowl or pan, stir melted chocolate with about 3 cups of pretzels (add more if you like)
• Let cool for a couple minutes.
• Pour onto table or counter that has been lined with aluminum foil.
• Sprinkle Andes chips on top and press in gently.
• Melt 1/2 bag of chocolate chips in microwave safe bowl at 30 sec intervals.
• Drizzle with spoon over the pretzels.
• Cool. Break up and store in airtight container. Can be frozen. Should be eaten and enjoyed!!

PEPPERMINT PRETZEL DIPPERS

Steps:

• In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

CHOCOLATE COVERED PEPPERMINT PRETZELS

Steps:

• Dip entire pretzel (front and back) in chocolate. Immediately sprinkle with candy canes.
• Drizzle with white chocolate. Allow to set, about one hour. Enjoy!

CHOCOLATE PEPPERMINT PRETZELS

Steps:

• Place a baking sheet in your freezer to chill. A cold baking sheet will prevent the melted chocolate from spreading out too much.
• Place the chocolate chips into a microwave-safe bowl. Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the chocolate is creamy and smooth. Once melted and smooth, it's time to dip the pretzels.
• Fetch the baking sheet from the freezer and line it with a sheet of parchment paper.
• Working with one pretzel at a time, dip it halfway down into the melted chocolate. Very gently shake off the excess and place the pretzel onto the parchment-lined baking sheet.
• Sprinkle the chocolate-dipped portion of the pretzel with crushed candy canes.
• Repeat until all of the pretzels have been dipped in melted chocolate and sprinkled with crushed candy canes. (Next, I melted a quarter cup of white chocolate chips to drizzle over the pretzels. This is completely optional, but I do think it makes for a pretty pretzel treat!)
• Set aside for 3-4 hours to allow the chocolate to fully set.
• Once firm, your Chocolate Peppermint Pretzels can be packaged for gift-giving or transferred to a food-safe container. Keep refrigerated.

CHOCOLATE COVERED PRETZELS

Steps:

• Melt chocolate and cream in double boiler over low heat, stirring constantly.
• Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE

Steps:

• In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
• Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
• Stir in 1/4 cup crushed peppermint into melted chocolate.
• Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
• Tap the pretzel on the side of bowl to remove excess chocolate.
• Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.