Aunt Sharons Pesto Mushrooms Recipes

MUSHROOM PESTO

Mushroom Pesto image

Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps.

Provided by Jewels Cooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 pound mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered
1 shallot, chopped
1 cup toasted pine nuts
¼ cup extra-virgin olive oil
¼ cup vegetable broth
3 cloves garlic, chopped
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup Parmesan cheese, grated

Steps:

Melt butter in a saucepan over medium heat. Cook and stir mushrooms and shallot in melted butter until the mushrooms are lightly browned and soft, 5 to 7 minutes. Remove saucepan from heat and set aside to cool for 10 minutes.
Transfer cooled mushroom mixture to a blender; add pine nuts, olive oil, vegetable broth, garlic, lemon juice, salt, and pepper. Pulse blender a few times before blending until mixture is finely ground, scraping down the sides of the pitcher with a spatula as needed; scrape into a mixing bowl. Stir Parmesan cheese through the blended mixture.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 8.4 g, Cholesterol 16 mg, Fat 26.9 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 474.4 mg, Sugar 2.5 g

AUNT SHARON'S LASAGNA

Aunt Sharon's Lasagna image

Make and share this Aunt Sharon's Lasagna recipe from Food.com.

Provided by kmdipaolo

Categories One Dish Meal

Time 1h

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage
1 garlic clove, minced
1 tablespoon basil
1 1/2 teaspoons salt
1 lb canned tomato, chopped
2 (6 ounce) cans tomato paste
10 ounces lasagna noodles
3 cups ricotta cheese
1/2 cup grated parmesan cheese
1 lb mozzarella cheese (sliced thin)
2 tablespoons parsley
2 eggs, beaten
2 teaspoons salt
1/2 teaspoon pepper

Steps:

Brown sausage and drain off fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
Cook lasagna noodles until tender. Drain and rinse.
Combine remaining ingredients, except mozzarella.
Place half of the noodles in a 13x9 pan. Spread 1/2 ricotta mixture over noodles. Add 1/2 the meat mixture and 1/2 the mozzarella. Repeat with a second layer.
Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.

Nutrition Facts : Calories 499.6, Fat 29.3, SaturatedFat 14.8, Cholesterol 121.7, Sodium 1774.7, Carbohydrate 29.4, Fiber 2.5, Sugar 5.9, Protein 29.9

AUNT SHARON'S BEST BROWNIES

Aunt Sharon's Best Brownies image

I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!

Provided by Amythyst

Categories Bar Cookie

Time 45m

Yield 20-24 small brownies, 20-24 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
2 eggs, lightly beaten
1 cup semisweet chocolate morsel
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
1 cup semisweet chocolate morsel (additional)

Steps:

Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
Bake in a 350 degree oven for 30-35 minutes.

Nutrition Facts : Calories 198.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 30, Sodium 74.4, Carbohydrate 26.1, Fiber 1.6, Sugar 19.7, Protein 2.1

PESTO MUSHROOM CHICKEN

Pesto Mushroom Chicken image

My husband is an avid hunter, so we enjoy lots of game, But when I cook chicken, this is the recipe I turn to. Pesto, cheese and mushrooms make it special. -Jennifer Tomlinson, Hamilton, Montana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
Salt and pepper to taste
5 tablespoons olive oil
1 cup loosely packed fresh basil leaves
1/2 cup chopped walnuts
2 garlic cloves, minced
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
4 slices part-skim mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a large skillet, cook chicken in 1 tablespoon oil for 5-10 minutes on each side or until juices run clear., Meanwhile, for pesto, combine the basil, nuts, garlic, salt and Parmesan cheese in a blender or food processor; cover and process until well blended. While processing, gradually add remaining oil in a stream. Spoon over chicken. Top each with a slice of mozzarella. Sprinkle mushrooms around chicken. Cover and cook for 5 minutes or until cheese is melted and mushrooms are tender.

Nutrition Facts : Calories 425 calories, Fat 31g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

AUNT SHARON'S PESTO MUSHROOMS RECIPE

Aunt Sharon's Pesto Mushrooms Recipe image

Provided by carden

Number Of Ingredients 3

Ingredients

1 pkg portabella mushrooms, whole
cream cheese
container pesto

Steps:

take out stems & rinse mushrooms. Stuff with cream cheese & top with pesto. Broil for 7 minutes.

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