Linzer Thumbprints Recipes

EASY LINZER THUMBPRINTS

Easy Linzer Thumbprints image

Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat.

Provided by Allrecipes Member

Time 55m

Yield 30

Number Of Ingredients 9

Ingredients

1 cup Crisco® Butter Shortening*
⅔ cup powdered sugar
2 teaspoons almond extract
1 large egg
⅓ cup ground almonds
2 cups Pillsbury BEST® All Purpose Flour
½ teaspoon salt
¼ cup Smucker's® Seedless Red Raspberry Jam, or any flavor of your choice
¼ teaspoon Powdered sugar

Steps:

Heat oven to 350 degrees F.
Cream together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
Roll dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
Bake 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon fruit preserves or jam. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 11 g, Cholesterol 6.2 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 41.1 mg, Sugar 4.4 g

RASPBERRY LINZER THUMBPRINT COOKIES

Raspberry Linzer Thumbprint Cookies image

Holiday baking shouldn't feel like an obligation, but when you're trying to tackle a complicated recipe, the stress starts to stack up. Ready in 20 minutes or less, recipes like the one below will take the ache out of baking and get you feeling festive. Start with the Anything Goes Cookie Dough base, then add flavours and mix-ins to create unique yummy treats.

Provided by Mary Jenny

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup and 2 tbsp of your favourite becel margarine1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup toasted sliced almonds
1 tablespoon lemon peel
1/4 cup icing sugar
2/3 cup seedless raspberry jam

Steps:

Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in a medium bowl; set aside.
Mix margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in almonds and lemon peel. Drop by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
Bake 7 minutes or until edges are golden. Immediately make an indentation in centres of cookies with the back of a round measuring spoon. Cool cookies on sheets for 2 minutes on a wire rack; remove cookies from sheets and cool completely.
Sprinkle with icing sugar, then fill indentations evenly with jam; about a half teaspoon each.

Nutrition Facts : Calories 884.3, Fat 16.6, SaturatedFat 1.9, Cholesterol 93, Sodium 675.9, Carbohydrate 170.4, Fiber 5.5, Sugar 100.8, Protein 16.1

EASY LINZER THUMBPRINTS

Easy Linzer Thumbprints image

Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat.

Provided by Allrecipes Member

Time 55m

Yield 30

Number Of Ingredients 9

Ingredients

1 cup Crisco® Butter Shortening*
⅔ cup powdered sugar
2 teaspoons almond extract
1 large egg
⅓ cup ground almonds
2 cups Pillsbury BEST® All Purpose Flour
½ teaspoon salt
¼ cup Smucker's® Seedless Red Raspberry Jam, or any flavor of your choice
¼ teaspoon Powdered sugar

Steps:

Heat oven to 350 degrees F.
Cream together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
Roll dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
Bake 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon fruit preserves or jam. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 11 g, Cholesterol 6.2 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 41.1 mg, Sugar 4.4 g

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