APPLE CROSTATA WITH CINNAMON-ALMOND TOPPING
Categories Dessert Bake Thanksgiving Apple Almond Vanilla Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For crust:
- Mix flour, sugar, and salt in medium bowl. Add butter. Cut in with back of fork until butter is reduced to oatmeal-size flakes. Add 3 tablespoons ice water. Toss until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.
- For topping:
- Mix flour, brown sugar, cornmeal, cinnamon, and salt in bowl. Add butter. Blend with back of fork until moist clumps form. Mix in almonds.
- For filling:
- Set rack at lowest position in oven and preheat to 400°F. Place 6 tablespoons sugar in large bowl. Scrape in seeds from vanilla bean; stir to blend well. Mix in apples. Add 2 tablespoons melted butter and toss to coat.
- Roll out dough on floured sheet of parchment paper to 13 1/2-inch round. Arrange apple filling in center, mounding slightly and leaving 2-inch plain border. Gently fold dough border over edge of filling, pleating loosely and pinching any cracks to seal. Brush dough border with remaining 1 tablespoon melted butter and sprinkle with remaining 1 tablespoon sugar. Sprinkle topping over exposed apple filling.
- Slide rimless baking sheet under parchment and crostata and place in oven. Bake until crust is crisp and apples are tender, turning baking sheet after 20 minutes, about 40 minutes total.
- Run knife under crostata to loosen from paper. Cool crostata completely on paper on baking sheet.
ALMOND, APPLE CINNAMON SCONES
I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's palates. Hope you enjoy them, too!
Provided by Sabrina De Paulo
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the chopped apples.
- Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
- To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
- Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 42.1 g, Cholesterol 47.7 mg, Fat 13 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 243.1 mg, Sugar 13.4 g
APPLE CINNAMON BITES
These are so good!! I was experimenting with ingredients that I had in my pantry and wa-lah the apple cinnamon healthy bites were born! ENJOY!
Provided by Kelly0412
Categories Lunch/Snacks
Time 10m
Yield 25 balls, 25 serving(s)
Number Of Ingredients 6
Steps:
- Grind up almonds in a blender or food processor until fine.
- Finely chop dried apples in blender or food processor.
- Mix apples, almonds, ground flaxseed, honey, peanut butter, and cinnamon in large bowl.
- Roll into 1 1/2 inch balls.
- Freeze overnight.
- ENJOY!
Nutrition Facts : Calories 88.8, Fat 5.9, SaturatedFat 0.5, Sodium 41.9, Carbohydrate 8.2, Fiber 1.6, Sugar 6.3, Protein 2.5
CINNAMON ALMOND BRITTLE
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! -Lynette Kleinschmidt, Litchfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 pounds.
Number Of Ingredients 9
Steps:
- Preheat oven to 200°. Grease 2 baking sheets with 1 teaspoon butter; place in oven to warm., In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in almonds, cinnamon, salt and remaining 3 tablespoons butter; cook until thermometer reads 300° (hard-crack stage), stirring frequently and brushing sides of pan as needed., Remove from heat; stir in baking soda and vanilla. Immediately pour onto prepared pans, spreading to 1/4-in. thickness. Cool completely., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CELESTIAL CINNAMON-ALMOND APPLE BITES
My new favorite snack. Basically, this is heaven: "celestial" doesn't even begin to describe it. Fresh apple wedges slathered in rich almond butter, sprinkled liberally with that spice of the gods, cinnamon. It's all good for you--and it's all so good. I say to you, fellow mortals, it was a blessed day when I stumbled upon this sublime flavor and texture combination. The components would travel well in a lunchbox, to be "assembled" on site -- for picnics, brunches, lunches, or anywhere you need a quick and delicious little something.
Provided by A Messy Cook
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice apple into 6-8 wedges.
- Spread one side of each wedge liberally with almond butter (more or less as you prefer).
- Sprinkle the almond butter lightly with cinnamon, pop the whole thing in yo' mouth, and revel in the goodness. Repeat.
Nutrition Facts :
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