Jalapeño Poppers With Brisket And Bacon Recipes

SMOKED JALAPENO POPPERS RECIPE WITH BRISKET AND CREAM CHEESE

Steps:

• Pre-heat your smoker to 180 degrees
• Prep and clean your jalapenos. Wash, cut in half and scrape pepper insides with a fork. Read our tips, these will help in determining the spicy heat level of your smoked jalapeno peppers!
• Lay peppers onto a baking sheet
• Salt and pepper the empty jalapeno peppers
• In a bowl, mix together garlic, the remaining salt and pepper with thawed cream cheese and cheddar cheese
• Spoon the cheese mixture into each of the jalapeno peppers - when smoking jalapenos - I like to use the entire pepper!
• Place a few pieces of your smoked brisket onto the jalapeno
• Wrap each whole pepper with a slice of bacon
• Place poppers into the smoker for 30 minutes at 180 degrees
• After 30 minutes, increase the temperature to 375 degree and cook for another 30 minutes
• Bacon will be crispy when your smoked peppers are done.

JALAPEñO POPPERS WITH BRISKET AND BACON

Steps:

• Prepare grill fire to about 300°.
• Remove stems from jalapeños.
• Slice longwise and remove seeds and membrane.
• Place in a grill pan or iron skillet and cook over indirect heat for 10 minutes.
• Remove from grill and place jalapeños into a bowl of ice water and let set 5 minutes.
• Drain and pat dry.
• Mix cream cheese, shredded cheddar cheese, garlic and salt together.
• Spoon into jalapeño halves.
• Top with chopped brisket and bacon, pressing lightly.
• Drizzle with barbecue sauce.
• Grill for 15 minutes.
• Remove from grill and allow to cool 5 minutes before serving.
• Garnish with cilantro.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
• In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
• Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
• Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
• Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
• Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
• You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

BACON JALAPENO POPPERS

Steps:

• In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

BACON WRAPPED JALAPENO POPPERS

Steps:

• Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
• In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
• Mix/Mash together until blended.
• Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
• Kabob them, repeat untill all the peppers are stuffed and wrapped.
• Grill on an indirect heat, (on tin foil) for about 15 minutes.
• Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
• Serve and enjoy!

JALAPEñO POPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the jalapeños in half, then remove the seeds by scraping out the insides.
• Spread the cream cheese evenly among the jalapeño shells.
• Wrap each jalapeño in bacon.
• Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
• Enjoy!