Peppermint Coffee Cream Recipes

PEPPERMINT COFFEE CREAMER

Peppermint Coffee Creamer image

This Homemade Peppermint Coffee Creamer recipe is a festive way to enjoy your coffee and get more done during the holiday season. Sweet peppermint in hot coffee... Mmmm...

Provided by The Gracious Wife

Time 20m

Number Of Ingredients 5

Ingredients

1 1/2 cups half and half
1 1/2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon peppermint extract

Steps:

Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
When the milk mixture is steaming, stir in sugar. Stir until combined.
Remove from heat, and stir in vanilla and peppermint extract.
Place in containers with lids, and refrigerate. Shake before each use.

HOMEMADE PEPPERMINT COFFEE CREAMER

Homemade Peppermint Coffee Creamer image

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

Provided by Soup Loving Nicole

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

1 ½ cups half-and-half
1 ½ cups milk
⅓ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons peppermint extract

Steps:

Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g

PEPPERMINT CREAMS

Peppermint creams image

Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth

Provided by Miriam Nice

Categories Treat

Time 35m

Yield makes 20

Number Of Ingredients 4

Ingredients

250g icing sugar
1 egg white
few drops of peppermint essence
dark chocolate (optional)

Steps:

Sieve the icing sugar into a large bowl. Add a little of the egg white and a few drops of the peppermint essence and mix really well. You want the mixture to come together as a soft dough, so keep adding a little egg white until this starts to happen (you might not need to use all of it). Taste the mixture and add more peppermint essence if desired.
Divide the mixture into 20 small balls, then flatten them gently with your fingertips into discs.
Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.

Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.2 grams protein, Sodium 0.001 milligram of sodium

PEPPERMINT COFFEE CREAMER

Peppermint Coffee Creamer image

A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup milk
¼ cup heavy whipping cream
2 tablespoons stevia powder, or to taste
1 teaspoon vanilla extract
½ teaspoon peppermint extract, or more to taste

Steps:

Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g

MINI PEPPERMINT COFFEE CAKES

Mini Peppermint Coffee Cakes image

I like these cute little muffins because they're easy to prepare and are wonderful as little snacks or gifts during the holidays. They're a little different from your typical Christmas cookie, and they're great for a festive breakfast, too. -Ethel Lambert, Baltimore, Maryland

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package funfetti cake mix (regular size)
1/2 cup water
1/2 cup sour cream
1/3 cup butter, melted
3 large eggs, room temperature
1/2 cup crushed peppermint candies
1/2 cup sugar
1/2 cup pecan halves, finely chopped
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Line 20 muffin cups with paper liners., In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 183 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT COFFEE CREAM

Peppermint Coffee Cream image

This is fun and delicious. It's ideal for winter parties. I hung a very small candy cane on the glasses. Start the coffee brewing and let a friend whip the cream just a bit while you shave the chocolate.

Provided by Annacia

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces white creme de menthe (I used 1 and found it just right)
1 teaspoon sugar
8 ounces hot freshly made black coffee
lightly whipped double cream
mint chocolate, cut into thin slivers

Steps:

Warm a brandy glass.
Add the creme de menthe and the sugar.
Add the hot coffee, stir well.
Pour the whipped cream over a spoon onto the top of the coffee.
Decorate with the slivers of mint chocolate. Drink through the cream without mixing.

Nutrition Facts : Calories 234.6, Fat 0.3, Sodium 18.8, Carbohydrate 27.8, Sugar 27.8, Protein 1

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