Peppermint Crisp Fridge Tart Recipes

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PEPPERMINT CRISP FRIDGE TART



Peppermint Crisp fridge tart image

Yield 8

Number Of Ingredients 4

2 packets tennis biscuits
1 x 380g tin caramel, softened
250ml (1 cup) fresh cream, lightly beaten
1 x 100g slab peppermint crisp chocolate, grated

Steps:

  • Grease a 30cm x 15cm tart dish.
  • Arrange a layer of biscuits in the base of the dish.
  • Mix together the caramel and creamand spoon a 1cm-deep layer on top of the biscuits.
  • Sprinkle a third of the chocolate on top of the caramel layer.
  • Repeat for another 2 layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
  • Refrigerate for at least 4 hours (preferably overnight) before serving.

Nutrition Facts :

PEPPERMINT CRISP TART



Peppermint Crisp Tart image

Fridge Tart

Provided by ashleyjk

Time 35m

Yield Makes 1 dish

Number Of Ingredients 0

Steps:

  • Cover the bottom of your dish with the tennis biscuits, making sure you cover the whole dish.
  • Place the tin of caramel into a mixing bowl and mix until smooth.
  • In a separate mixing bowl, whisk the cream until stiff peaks form.
  • Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and mix well.
  • Remember you are going to layer the tart, so don't use all the mixture at once.
  • Spread the mixture evenly over the tennis biscuits.
  • Then add another layer of tennis biscuits and caramel mixture and continue until you reach the top.
  • Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.

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