BACON & EGG BISCUIT CUPS
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Provided by TFR1959
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 28m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
- Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
- Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
- Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g
BACON-CHEESE BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
- Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
BREAKFAST BISCUIT CUPS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 774mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BACON AND TOMATO CUPS
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Provided by TABKAT
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 42m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g
BACON BISCUIT CUPS
Nothing beats the heady aroma of bacon sizzling in the skillet, a sign of a great breakfast in on the way. But for us bacon lovers, breakfast isn't enough- WE crave it at any meal.
Provided by Mary in LA.
Categories Lunch/Snacks
Time 32m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, milk and egg at medium speed with an electric mixer until blended.
- Stir in cheese and green onion.
- Set aside.
- Separate biscuits into 10 portions.
- Pat each portion into a 5 inch circle, and press on bottoms and up sides of greased muffin cups, forming a 1/4 inch edge.
- Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.
- Bake at 375 degrees at 22 minutes or until set.
- Sprinkle with remaining bacon,lightly pressing into filling.
- Remove immediately from pan, serve warm.
- Garnish if desired with sliced onions.
Nutrition Facts : Calories 240.5, Fat 17.3, SaturatedFat 7.7, Cholesterol 53, Sodium 504.6, Carbohydrate 14.6, Fiber 0.5, Sugar 2.5, Protein 6.7
BACON EGG AND CHEESE BISCUIT CUPS
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
Provided by SkinnyMinnie
Categories Breakfast
Time 25m
Yield 10-12 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
- Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
- Divide cheese evenly amoung the biscuit cups.
- Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
- Sprinkle with the bacon pieces.
- Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
- Use a butter knife to loosen from the pan and serve warm.
Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5
BACON QUICHE BISCUIT CUPS
These little cups are wonderful! However, I veered slightly from the original recipe. I added some horseradish and used onion/chives cream cheese. They make nice appetizers! It was originally the recipe of Doris Geist, from Bethlehem, Pa. Bake-Off 34 in Phoenix, 1990. I have some nerve changing a Bake-Off recipe don't I? It came about because I bought the wrong type of cheese and then decided to add a little kick to it!
Provided by Manami
Categories Cheese
Time 1h1m
Yield 10 biscuit cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray 10 muffin cups with nonstick cooking spray.
- In medium skillet cook bacon until crispy.
- Drain on paper towels.
- Crumble bacon, set aside.
- Meanwhile, beat onion/chive cream cheese in small bowl until smooth.
- Gradually add milk and horseradish, beating at low speed until smooth.
- Stir in Swiss cheese and onions. Set aside.
- Separate dough into 10 biscuits.
- Press or roll each to form 5-inch round.
- Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
- Place half the bacon in bottom of dough-lined muffin cups.
- Spoon cheese mixture evenly into cups.
- Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.
- Sprinkle each with remaining bacon; lightly press into filling.
- Remove cups from pan.
- Serve hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 418.6, Fat 25.6, SaturatedFat 8.7, Cholesterol 111.3, Sodium 1060.6, Carbohydrate 33.7, Fiber 1.2, Sugar 5.9, Protein 13
More about "bacon biscuit cups recipes"
BACON BISCUIT CUPS | MRFOOD.COM
From mrfood.com
4/5 (13)Category Breads And Muffins
- In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
- Separate biscuits into 12 portions. Pat each portion into a 3 1/2-inch circle, and press on bottom and up sides of prepared muffin cups. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
- Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
BACON BISCUIT CUPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 10
BACON AND TOMATO CUPS — LET'S DISH RECIPES
From letsdishrecipes.com
BACON CHEESEBURGER BISCUIT CUPS | THE GINGHAM APRON
From theginghamapron.com
BACON QUICHE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON EGG BISCUIT SANDWICH CUPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
EGG, BACON AND CREAM CHEESE BISCUIT CUPS RECIPE
From shibleysmiles.com
BACON BISCUIT CUPS - PLAIN.RECIPES
From plain.recipes
BACON-AND-CHEDDAR SKILLET BISCUIT | SOUTHERN LIVING
From southernliving.com
BACON AND EGG BISCUIT CUPS RECIPE - DIY JOY
From diyjoy.com
BACON BISCUIT CUPS - RECIPE | COOKS.COM
From cooks.com
BACON BISCUIT CUPS RECIPE - COOKEATSHARE
From cookeatshare.com
BACON, EGG & CHEESE BISCUIT CUPS - EMILY BITES
From emilybites.com
BACON CHEDDAR BISCUITS - CAFE DELITES
From cafedelites.com
CHEESY BACON GARLIC BISCUITS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BITE SIZE BACON AND TOMATO BISCUIT CUPS WITH BASIL
From deepsouthdish.com
BACON CHEESEBURGER BISCUIT CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
BACON BISCUIT CUPS - SIDE DISH RECIPES
From fooddiez.com
BACON QUICHE BISCUIT CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
BACON, SAUSAGE & EGG BISCUIT CUPS - SALTY CANARY
From saltycanary.com
LAURIE'S BACON BISCUITS - PAULA DEEN
From pauladeen.com
EASY BACON AND EGG BREAKFAST CUPS - KITCHEN DIVAS
From kitchendivas.com
EASY BACON AND EGG BISCUIT CUPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BACON, CHEESE & EGG BISCUIT CUPS - COOKING DURING STOLEN …
From cookingduringstolenmoments.com
((EASY)) CHEESY BACON BISCUIT BREAKFAST CUPS - FOOD FOR A YEAR:
From foodforayear.com
BACON CHEDDAR BISCUITS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BACON AND EGG BISCUIT CUPS - FLETCHER'S
From fletchers.com
CHICKEN BACON BISCUIT CUPS | | A PINCH OF JOY
From apinchofjoy.com
BACON QUICHE BISCUIT CUPS RECIPE - TASTE AND TELL
From tasteandtellblog.com
BACON BISCUIT CUPS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BACON RANCH BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
BACON CHEDDAR BISCUITS - JO COOKS
From jocooks.com
EASY BACON AND EGG BISCUIT CUPS | RECIPE | BISCUIT CUPS RECIPES, …
From pinterest.com
BACON CHEESEBURGER CUPS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BISCUIT BREAKFAST CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love