Peppermint Lime Jell O Dessert Recipes

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LIME JELLO PIE



Lime Jello Pie image

If you're looking for a refreshing and tasty dessert that you can whip up in just 5 minutes then Lime Jello Pie is your new best friend!

Provided by Aubrey

Categories     Dessert

Time 6h35m

Number Of Ingredients 7

3 ounces lime jello mix
1/2 cup boiling water
1 cup cold water
8 ounces Cool Whip (thawed (1 tub))
1 10-inch prepared graham cracker pie crust
Whipped cream (for garnish)
Lime slices (for garnish)

Steps:

  • Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.
  • Fold the cool whip into the jello mixture. until well combined.
  • Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.
  • Transfer the jello mixture to the pie crust and spread so the top is flat.
  • Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.

Nutrition Facts : ServingSize 1 slice, Calories 83 kcal, Carbohydrate 17 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g

LIME JELLO COOL WHIP PIE RECIPE



Lime Jello Cool Whip Pie Recipe image

This is a simple alternative to key lime pie made with lime Jello, frozen whipped topping, key lime yogurt and a graham cracker crust.

Provided by Stephanie Gallagher

Categories     Dessert     Pie

Time 3h15m

Yield 8

Number Of Ingredients 6

1 (3-ounce) package lime Jello
1/4 cup boiling water
2 (6-ounce) containers key lime yogurt
8 ounces frozen whipped topping (such as Cool Whip)
1 (9-inch) graham cracker pie crust
Garnish: lime slices and whipped cream

Steps:

  • Gather the ingredients.
  • Dissolve the Jello in the boiling water .
  • Whisk in the yogurt and frozen whipped topping until smooth.
  • Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
  • Serve garnished with fresh lime slices and whipped cream.

Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 148 mg, Sugar 21 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

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