PEPPERMINT-MERINGUE BROWNIE CAKE
Love meringue cookies and brownies? Have them both -- with a hint of mint -- in a showstopping dessert that's simpler to make than it looks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Make cake: Preheat oven to 350 degrees. Lightly coat a 9-inch springform pan with cooking spray. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted.
- Remove bowl from heat and stir until completely melted. Whisk in granulated sugar and salt, then eggs. Gently whisk in flour until smooth (do not overmix). Spread batter in pan and bake 20 minutes.
- Meanwhile, make meringue: Combine chocolate and cornstarch. In a large bowl, using a mixer, whisk egg whites and pinch of cream of tartar on high until frothy. With mixer running, slowly add superfine sugar and continue whisking on high until stiff, glossy peaks form, about 6 minutes. Fold in chocolate mixture and peppermint extract.
- Spread meringue on top of cake with an offset spatula. Bake until meringue is lightly browned and cracked on top, 25 to 27 minutes more. Let cool in pan on a wire rack, 10 minutes. Run a knife around edge and remove ring. Let cool completely.
Nutrition Facts : Calories 342 g, Fat 17 g, Fiber 11 g, Protein 6 g, SaturatedFat 10 g
PEPPERMINT MERINGUES
These minty, pink-striped meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it. You can use this same trick with frosting for cupcakes.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 42 meringues
Number Of Ingredients 6
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form. Beat in the peppermint.
- Fold the top of a pastry bag fitted with a round tip over and down a few inches. Dip a paintbrush in the food coloring. Starting inside the pastry tip, brush a stroke of food coloring from the tip to the top of the bag. Repeat with 3 more evenly spaced strokes. Fill the bag with the meringue; try to spoon it directly into the center so as not to smudge the food coloring (though some smudging is inevitable). Pipe 1-inch-diameter mounds of meringue spaced 1 inch apart onto the prepared baking sheets.
- Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Open the oven for a few minutes, then turn it off and shut the door. Leave the meringues in the oven until they are completely dry inside, about 2 hours. The meringues can be stored in an airtight container at room temperature for up to 2 days.
PEPPERMINT MERINGUES
These are very good, light and airy. The colors are great for the holidays.
Provided by KATHY
Categories Desserts Cookies Meringue Cookies
Time 5h
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
- In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
- Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 3.2 g, Protein 0.2 g, Sodium 8.8 mg, Sugar 2.8 g
PEPPERMINT MERINGUES
Peppermint lovers won't be able to get enough of these light and airy delights. They make terrific Christmas gifts or lovely treats to pass around when guests drop in. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. , Bake at 225° for 1-1/2 hours. Turn off heat; leave cookies in the oven with the door ajar until cool, for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PEPPERMINT BROWNIES
Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed candy canes, if desired.
Provided by thecraftinista
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h30m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking pan with cooking spray.
- Combine flour and salt in a bowl. Combine sugar and cocoa powder for brownies in a separate bowl; add melted butter and mix with an electric mixer until well combined. Beat in eggs and peppermint extract. Add flour mixture and stir until just combined; do not overmix. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 50 minutes. Let cool, about 20 minutes.
- While brownies are cooling, cream butter for frosting in a large bowl. Slowly mix in powdered sugar, 1/2 cup at a time. Add 1 tablespoon milk, peppermint extract, and food coloring; blend until smooth, adding 1 teaspoon milk if frosting seems too thick. Spread onto cooled brownies and place in the fridge to set.
- Heat cream and butter for ganache in a saucepan over low heat until simmering. Remove from the heat, add chocolate, and stir until melted and smooth. Put in the freezer to set, about 35 minutes, stirring every 10 minutes so it doesn't get too hard.
- Spread ganache on top of brownies.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 60.8 g, Cholesterol 113.5 mg, Fat 30.6 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 18.7 g, Sodium 120.7 mg, Sugar 48.5 g
PEPPERMINT BROWNIES
These crowd-pleasing treats start with a dense, chewy brownie that's topped with a layer of creamy peppermint filling, dark chocolate glaze, and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you'll be rewarded with clean layers of chocolate, peppermint and glaze. It's fine to sub chocolate chips for the chopped chocolate, just make sure they are fully melted before proceeding.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, finger foods, dessert
Time 1h15m
Yield 15 servings (one 9-by-13-inch pan)
Number Of Ingredients 20
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving a 1 1/2-inch overhang on both sides (this will help you remove the brownies from the pan later).
- Make the brownies: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. Heat, stirring frequently, until the mixture is evenly melted. The mixture will be grainy; that's O.K.
- Whisk the eggs into the chocolate mixture one at a time, then whisk in the vanilla extract. Add the flour, baking powder and salt and mix with a silicone spatula just until incorporated. Pour into the prepared pan and spread into an even layer.
- Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs, 30 to 35 minutes. Cool completely.
- Make the peppermint filling: In the bowl of an electric mixer fitted with the paddle attachment, on medium-low, mix the confectioners' sugar, sweetened condensed milk, peppermint extract, vanilla extract and salt to combine. When the mixture appears well combined, scrape down the bowl well once, then mix on medium speed for 2 to 3 minutes. During mixing, the mixture will appear light and fluffy, but when you stop, it may look softer and more liquid. That's O.K.
- Spread the peppermint mixture over the surface of the cooled brownies and spread into an even layer. (It will be stiff but spreadable.) Transfer to the refrigerator and chill for 15 minutes.
- While the brownies chill, make the glaze: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, cream, butter and salt in the bowl. Heat, stirring frequently, until the mixture is evenly melted. (Alternatively, this can be done in the microwave in a microwave-safe container in 15-second increments until fully melted.) Let the glaze cool for 5 minutes.
- Pour the glaze over the chilled brownies and spread into an even layer. Sprinkle the crushed peppermints evenly over the surface. Return to the refrigerator to chill until the chocolate is fully set, about 45 minutes more.
- Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut. Store in an airtight container at room temperature for up to one week.
More about "peppermint meringue brownie cake recipes"
PEPPERMINT BROWNIE CAKE - FRAMED COOKS
From framedcooks.com
Reviews 11Category DessertCuisine AmericanTotal Time 1 hr
FOODGEEKS.COM
BEST PEPPERMINT MERINGUES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PEPPERMINT-MERINGUE BROWNIE CAKE RECIPE | RECIPE | PEPPERMINT …
From pinterest.co.uk
PEPPERMINT MERINGUE BROWNIE CAKE RECIPE BY - COOKEATSHARE
From cookeatshare.com
PEPPERMINT-MERINGUE BROWNIE CAKE
From mealplannerpro.com
PEPPERMINT BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
DUTCH FARMS » PEPPERMINT MERINGUE COOKIES
From dutchfarms.com
BROWNIE CAKE WITH PEPPERMINT MARSHMALLOW FROSTING
From owlbbaking.com
CHOCOLATE PEPPERMINT BROWNIE CAKE & 5 TRICKS TO KEEP YOUR …
From tidymom.net
PEPPERMINT-MERINGUE BROWNIE CAKE - DOTZOURFAMILY.COM
From dotzourfamily.com
PEPPERMINT-MERINGUE BROWNIE CAKE - MASTERCOOK
From mastercook.com
WHITE CHOCOLATE CAKE WITH PEPPERMINT FROSTING - A COOKIE …
From cookienameddesire.com
PEPPERMINT BROWNIE COOKIES | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
EASY PEPPERMINT MERINGUES - SUGAR SALT MAGIC
From sugarsaltmagic.com
EVERYDAY FOOD PEPPERMINT-MERINGUE BROWNIE CAKE | MBA MAMA …
From pinterest.ca
KETO PEPPERMINT MERINGUES RECIPE | TASTEAHOLICS
From tasteaholics.com
PEPPERMINT BROWNIE RECIPE(EXTRA FUDGY) | DESSARTS
From dessarts.com
PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM RECIPE
From bonappetit.com
PEPPERMINT BROWNIE CAKE POPS - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
CHOCOLATE MERINGUE BROWNIE CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
PEPPERMINT-MERINGUE BROWNIE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE BOWL PEPPERMINT BROWNIES • KROLL'S KORNER
From krollskorner.com
MERINGUE SNOW CAPPED CHOCOLATE BROWNIE CAKE - DONAL SKEHAN
From donalskehan.com
PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
From creative-culinary.com
BOOZY BROWNIE MERINGUE CAKE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM RECIPE
From epicurious.com
PEPPERMINT BROWNIE CAKE POP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEPPERMINT-MERINGUE BROWNIE CAKE RECIPE | RECIPE | PEPPERMINT …
From pinterest.co.uk
THE BEST PEPPERMINT MERINGUE COOKIE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
PEPPERMINT-MERINGUE BROWNIE CAKE RECIPE | RECIPE | PEPPERMINT …
From pinterest.com
CHOCOLATE PEPPERMINT & MERINGUE CUPCAKES - WHOLESOME …
From wholesomepatisserie.com
PEPPERMINT MOUSSE BROWNIE CAKE - KNEE DEEP IN VT
From kneedeepinvt.com
DECADENT CHOCOLATE CHIP MERINGUE BROWNIES | BAKE OR BREAK
From bakeorbreak.com
PEPPERMINT-MERINGUE BROWNIE CAKE - MARTHA.COM
From martha.com
PEPPERMINT CREAM BROWNIE TORTE - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
PEPPERMINT-MERINGUE BROWNIE CAKE RECIPE | RECIPE | BROWNIE …
From pinterest.com.au
PEPPERMINT MERINGUE COOKIES RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
EVERYDAY FOOD PEPPERMINT-MERINGUE BROWNIE CAKE
From mbamamamusings.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love