Peppermint Mocha Hot Chocolate Recipes
PEPPERMINT MOCHA HOT CHOCOLATE
Cocoa powder and peppermint candy cane pieces melted into milk and coffee makes this Peppermint Mocha Hot Chocolate so delicious. Perfect to enjoy on a cold day!
Provided by Jocelyn @ Inside BruCrew Life
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Whisk together 2 Tablespoons milk, cocoa powder, and 2 Tablespoons candy cane pieces in a small saucepan. Heat over low-medium heat until melted.
- Whisk in the rest of the milk and heat until hot.
- Stir in the strong coffee. Pour into 1 large mug or 2 small mugs.
- Top with Cool Whip, syrup, and extra candy pieces if desired. Serve immediately.
Nutrition Facts : Calories 218 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 86 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOT PEPPERMINT MOCHA
Provided by Food Network
Yield 2
Number Of Ingredients 4
Steps:
- 1. HEAT Coffee-mate, chunks and water in medium saucepan over medium-low heat, stirring frequently, until hot and chocolate is melted.
- 2. Stir in vanilla extract.
HOT CHOCOLATE PEPPERMINT MOCHA
This is a great alternative to spending the big bucks for this delicious holiday treat. Warm and yummy, this hot chocolate has a hint of peppermint and espresso flavor. We tried both water and milk. With milk, it's richer and creamier. But both are delicious on a cold day. It's basically Christmas in a cup!
Provided by Cathy Nunn @CJNUNN
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- Put the tea kettle on and start boiling your water.
- Open 2 packets of your favorite brand of hot cocoa mix and dump 1 1/2 envelopes (could use all of it if you wish) in a large mug. (I recommend a good brand like Swiss Miss. A good Dutch chocolate is richer! And I use 1 1/2 envelopes to make it taste richer and more full-flavored.) Then add espresso powder and mix up with a spoon.
- Pour boiling hot water into the mug and stir until all is dissolved.
- Add several drops of the peppermint extract and stir.
- Serve with any topping you like. For instance, whipped cream, a peppermint candy cane, shaved chocolate, marshmallows, etc. Enjoy!
- Variation: To make it a little richer and creamier, use milk instead of boiling water. Also, don't forget this can be made for diabetics! Buy a sugar-free hot cocoa mix. They are out there and are very good! You may just have to dispense with all the toppings... but just a bit of whipped cream won't hurt. ;-) Anyway, I found this to be MUCH less expensive than and much tastier than the McDonald's counterpart... I like Mickey D's, but why spend $4 on a hot chocolate-peppermint-mocha?
PEPPERMINT MOCHA RECIPE
This Peppermint Mocha Recipe is so easy and tastes just as good as Starbucks! This 10 minute recipe is the perfect way to enjoy a gourmet coffee right at home.
Provided by Ashley Fehr
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
- Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)
- Serve in a large mug and top with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 83 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
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