SUGAR COOKIE FROSTING RECIPE
This homemade Sugar Cookie Frosting is better than all the rest! With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe.
Provided by Lil' Luna
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Mix all the ingredients with a hand mixer. Add more milk until it's the consistency you desire. You can also add food coloring if you like.
- Spread on top of cookies with a knife or using a piping bag. Top it with some delicious jimmy sprinkles, and enjoy!!
Nutrition Facts : Calories 538 kcal, Carbohydrate 108 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 116 mg, Sugar 106 g, ServingSize 1 serving
SUGAR COOKIE FROSTING
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g
SUPER SUGAR COOKIES
This recipe has been in my family for many years. They melt in your mouth!
Provided by Robin
Categories Desserts Cookies Sugar Cookies
Yield 108
Number Of Ingredients 10
Steps:
- Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
- Preheat oven to 350 degrees F (180 degrees C).
- Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.5 g, Cholesterol 8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 46.7 mg, Sugar 3 g
MAMA'S DELICIOUS SUGAR COOKIES AND BUTTERCREAM FROSTING
These cookies are good without the frosting, but taste FANTASTIC with the frosting. These can be made for any occasion and are always elegant, yet casual. (depending on how you decorate them) I promise that you will love this recipe just as much as I do. Work best with cookie cutters.
Provided by Chef H
Categories Dessert
Time 8m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cookie directions:.
- Flour cutting board well.
- Roll out 1/3 of dough out at a time (if using cutouts).
- If not using cutouts, roll into small balls and place onto a large cookie sheet.
- If using cutouts, use cookie cutouts and use a spatula to place on a large cookie sheet.
- Bake at 350°F for about 8-10 minutes, or until slightly browned.
- Wait until cooled to put frosting on.
- Frosting directions:.
- Mix powdered sugar and butter.
- Stir in milk and vanilla.
- Beat until frosting is smooth and of spreading consistency.
- Yield: frosting makes enough to frost a 9 by 13-inch cake.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 3.4, Cholesterol 27.5, Sodium 159.7, Carbohydrate 28.3, Fiber 0.3, Sugar 18.5, Protein 2
SUPER YUMMY SUGAR COOKIE FROSTING
From Christine at AllRecipes.com. I use this with The Most Delicious Soft Sugar Cookies in the World (I Promise!). It's so ridiculously delicious.
Provided by Luthy
Categories Dessert
Time 15m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 59, Fat 2.2, SaturatedFat 0.6, Cholesterol 0.2, Sodium 0.9, Carbohydrate 10, Sugar 9.8, Protein 0.1
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