Peppermint Rice Krispies Recipes
PEPPERMINT RICE KRISPIES
Time 10m
Number Of Ingredients 4
Steps:
- Butter a 9x13 inch pan (or spray with pam) In a microwave safe bowl, combine butter and marshmallows and heat on high for 2 - 3 minutes. Remove from microwave and stir to combine. Add 6 cups of Rice Krispies Cereal Mix thoroughly with a buttered spatula to ensure all cereal is evenly covered. Butter your hands and press into pan. Top with crushed peppermint candy canes and press into Rice Krispies. Allow to cool and devour!
PEPPERMINT RICE KRISPIES TREATS®
When RICE KRISPIES TREATS® want to dress up for the holidays, they cover themselves in chocolate and accessorize with crushed peppermint candies.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
- Microwave semi-sweet chocolate as directed on package; spread over cereal mixture. Melt white chocolate; drizzle over semi-chocolate. Let stand until chocolates are firm.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 22 g, Protein 2 g
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